Dough vs. Jerky — In-Depth Nutrition Comparison
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Differences between dough and jerky
- Dough has more vitamin B1, selenium, vitamin B2, manganese, and vitamin B3, while jerky has more zinc, phosphorus, and vitamin B12.
- Jerky's daily need coverage for sodium is 64% higher.
- Jerky contains 5 times less manganese than dough. Dough contains 0.577mg of manganese, while jerky contains 0.111mg.
- The amount of sodium in dough is lower.
- Jerky has a lower glycemic index. The glycemic index of jerky is 0, while the glycemic index of dough is 70.
The food types used in this comparison are Bread, french or vienna (includes sourdough) and Snacks, beef jerky, chopped, and formed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +160% |
| Contains less SodiumSodium | -71.1% |
| Contains more ManganeseManganese | +419.8% |
| Contains more SeleniumSelenium | +167.3% |
| Contains more MagnesiumMagnesium | +59.4% |
| Contains more PotassiumPotassium | +410.3% |
| Contains more IronIron | +38.6% |
| Contains more CopperCopper | +49.3% |
| Contains more ZincZinc | +679.8% |
| Contains more PhosphorusPhosphorus | +287.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +361% |
| Contains more Vitamin B2Vitamin B2 | +200.7% |
| Contains more Vitamin B3Vitamin B3 | +178.1% |
| Contains more Vitamin B5Vitamin B5 | +179.1% |
| Contains more Vitamin EVitamin E | +133.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B6Vitamin B6 | +67.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +228.6% |
| Contains more CholineCholine | +1263.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 602mg | 2081mg | 64% |
| Zinc | 1.04mg | 8.11mg | 64% |
| Saturated fat | 0.529g | 10.85g | 47% |
| Vitamin B1 | 0.71mg | 0.154mg | 46% |
| Protein | 10.75g | 33.2g | 45% |
| Phosphorus | 105mg | 407mg | 43% |
| Vitamin B12 | 0µg | 0.99µg | 41% |
| Fats | 2.42g | 25.6g | 36% |
| Selenium | 28.6µg | 10.7µg | 33% |
| Monounsaturated fat | 0.362g | 11.305g | 27% |
| Vitamin B2 | 0.427mg | 0.142mg | 22% |
| Manganese | 0.577mg | 0.111mg | 20% |
| Iron | 3.91mg | 5.42mg | 19% |
| Vitamin B3 | 4.817mg | 1.732mg | 19% |
| Choline | 8mg | 109.1mg | 18% |
| Starch | 44.23g | 18% | |
| Cholesterol | 0mg | 48mg | 16% |
| Potassium | 117mg | 597mg | 14% |
| Carbs | 51.88g | 11g | 14% |
| Copper | 0.152mg | 0.227mg | 8% |
| Calories | 272kcal | 410kcal | 7% |
| Vitamin B6 | 0.107mg | 0.179mg | 6% |
| Vitamin B5 | 0.455mg | 0.163mg | 6% |
| Magnesium | 32mg | 51mg | 5% |
| Folate | 123µg | 134µg | 3% |
| Calcium | 52mg | 20mg | 3% |
| Vitamin D | 0µg | 0.3µg | 2% |
| Vitamin E | 0.21mg | 0.49mg | 2% |
| Fiber | 2.2g | 1.8g | 2% |
| Vitamin K | 0.7µg | 2.3µg | 1% |
| Vitamin D | 0IU | 11IU | 1% |
| Polyunsaturated fat | 0.855g | 1.011g | 1% |
| Fructose | 0.51g | 1% | |
| Net carbs | 49.68g | 9.2g | N/A |
| Sugar | 4.62g | 9g | N/A |
| Trans fat | 0.005g | N/A | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +371.6% |
| Contains more WaterWater | +41.3% |
| Contains more ProteinProtein | +208.8% |
| Contains more FatsFats | +957.9% |
| Contains more OtherOther | +250.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -95.1% |
| Contains more Mono. FatMonounsaturated fat | +3022.9% |
| Contains more Poly. FatPolyunsaturated fat | +18.2% |
