Dough vs. Ladyfinger — In-Depth Nutrition Comparison
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Important differences between dough and ladyfinger
- Dough has more vitamin B1, vitamin B3, manganese, and folate; however, ladyfinger has more vitamin B12, vitamin A, and vitamin B5.
- Ladyfinger's daily need coverage for cholesterol is 74% more.
- Dough has 4 times more sodium than ladyfinger. Dough has 602mg of sodium, while ladyfinger has 147mg.
The food varieties used in the comparison are Bread, french or vienna (includes sourdough) and Cookies, ladyfingers, without lemon juice and rind.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +166.7% |
| Contains more CopperCopper | +60% |
| Contains more ManganeseManganese | +140.4% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PhosphorusPhosphorus | +64.8% |
| Contains less SodiumSodium | -75.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +150% |
| Contains more Vitamin B3Vitamin B3 | +128.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +59.7% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +145.3% |
| Contains more Vitamin B6Vitamin B6 | +14% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Protein:
10.6 g
Fats:
9.1 g
Carbs:
59.7 g
Water:
19.5 g
Other:
1.1 g
| Contains more WaterWater | +69.2% |
| Contains more OtherOther | +77.3% |
| Contains more FatsFats | +276% |
| Contains more CarbsCarbs | +15.1% |
~equal in
Protein
~10.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Saturated fat:
Sat. Fat
3.022 g
Monounsaturated fat:
Mono. Fat
3.745 g
Polyunsaturated fat:
Poly. Fat
1.423 g
| Contains less Sat. FatSaturated fat | -82.5% |
| Contains more Mono. FatMonounsaturated fat | +934.5% |
| Contains more Poly. FatPolyunsaturated fat | +66.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Cholesterol | 0mg | 221mg | 74% |
| Selenium | 28.6µg | 52% | |
| Vitamin B1 | 0.71mg | 0.284mg | 36% |
| Vitamin B12 | 0µg | 0.75µg | 31% |
| Sodium | 602mg | 147mg | 20% |
| Vitamin A | 0µg | 167µg | 19% |
| Starch | 44.23g | 18% | |
| Vitamin B3 | 4.817mg | 2.104mg | 17% |
| Manganese | 0.577mg | 0.24mg | 15% |
| Vitamin B5 | 0.455mg | 1.116mg | 13% |
| Folate | 123µg | 77µg | 12% |
| Saturated fat | 0.529g | 3.022g | 11% |
| Fats | 2.42g | 9.1g | 10% |
| Phosphorus | 105mg | 173mg | 10% |
| Monounsaturated fat | 0.362g | 3.745g | 8% |
| Copper | 0.152mg | 0.095mg | 6% |
| Calories | 272kcal | 363kcal | 5% |
| Magnesium | 32mg | 12mg | 5% |
| Fiber | 2.2g | 1g | 5% |
| Polyunsaturated fat | 0.855g | 1.423g | 4% |
| Iron | 3.91mg | 3.58mg | 4% |
| Carbs | 51.88g | 59.7g | 3% |
| Vitamin K | 0.7µg | 1% | |
| Fructose | 0.51g | 1% | |
| Vitamin E | 0.21mg | 1% | |
| Choline | 8mg | 1% | |
| Zinc | 1.04mg | 1.14mg | 1% |
| Calcium | 52mg | 47mg | 1% |
| Vitamin B6 | 0.107mg | 0.122mg | 1% |
| Protein | 10.75g | 10.6g | 0% |
| Net carbs | 49.68g | 58.7g | N/A |
| Potassium | 117mg | 113mg | 0% |
| Sugar | 4.62g | N/A | |
| Vitamin B2 | 0.427mg | 0.428mg | 0% |
| Trans fat | 0.005g | N/A | |
| Tryptophan | 0.133mg | 0% | |
| Threonine | 0.467mg | 0% | |
| Isoleucine | 0.516mg | 0% | |
| Leucine | 0.861mg | 0% | |
| Lysine | 0.679mg | 0% | |
| Methionine | 0.268mg | 0% | |
| Phenylalanine | 0.511mg | 0% | |
| Valine | 0.579mg | 0% | |
| Histidine | 0.248mg | 0% | |
| Omega-3 - EPA | 0g | 0.004g | N/A |
| Omega-3 - DHA | 0g | 0.036g | N/A |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
39%
Minerals Daily Need Coverage Score
63%
35%
Comparison summary
Which food is lower in Sugar?
Ladyfinger is lower in Sugar (difference - 4.62g)
Which food contains less Sodium?
Ladyfinger contains less Sodium (difference - 455mg)
Which food is lower in glycemic index?
Ladyfinger is lower in glycemic index (difference - 70)
Which food is lower in Cholesterol?
Dough is lower in Cholesterol (difference - 221mg)
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 2.493g)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.