Dough vs. Lamb — In-Depth Nutrition Comparison
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Differences between dough and lamb
- Dough has more vitamin B1, folate, iron, and manganese, while lamb has more vitamin B12, zinc, and choline.
- Lamb's daily need coverage for vitamin B12 is 106% higher.
- Lamb contains 26 times less manganese than dough. Dough contains 0.577mg of manganese, while lamb contains 0.022mg.
- The amount of sodium in lamb is lower.
- Lamb has a lower glycemic index. The glycemic index of lamb is 0, while the glycemic index of dough is 70.
The food types used in this comparison are Bread, french or vienna (includes sourdough) and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +39.1% |
| Contains more CalciumCalcium | +205.9% |
| Contains more IronIron | +108% |
| Contains more CopperCopper | +27.7% |
| Contains more ManganeseManganese | +2522.7% |
| Contains more PotassiumPotassium | +165% |
| Contains more ZincZinc | +328.8% |
| Contains more PhosphorusPhosphorus | +79% |
| Contains less SodiumSodium | -88% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +50% |
| Contains more Vitamin B1Vitamin B1 | +610% |
| Contains more Vitamin B2Vitamin B2 | +70.8% |
| Contains more FolateFolate | +583.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +38.3% |
| Contains more Vitamin B5Vitamin B5 | +45.1% |
| Contains more Vitamin B6Vitamin B6 | +21.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +557.1% |
| Contains more CholineCholine | +1071.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0µg | 2.55µg | 106% |
| Vitamin B1 | 0.71mg | 0.1mg | 51% |
| Saturated fat | 0.529g | 8.83g | 38% |
| Cholesterol | 0mg | 97mg | 32% |
| Zinc | 1.04mg | 4.46mg | 31% |
| Fats | 2.42g | 20.94g | 28% |
| Protein | 10.75g | 24.52g | 28% |
| Folate | 123µg | 18µg | 26% |
| Iron | 3.91mg | 1.88mg | 25% |
| Manganese | 0.577mg | 0.022mg | 24% |
| Sodium | 602mg | 72mg | 23% |
| Monounsaturated fat | 0.362g | 8.82g | 21% |
| Starch | 44.23g | 18% | |
| Carbs | 51.88g | 0g | 17% |
| Choline | 8mg | 93.7mg | 16% |
| Vitamin B2 | 0.427mg | 0.25mg | 14% |
| Vitamin B3 | 4.817mg | 6.66mg | 12% |
| Phosphorus | 105mg | 188mg | 12% |
| Fiber | 2.2g | 0g | 9% |
| Potassium | 117mg | 310mg | 6% |
| Copper | 0.152mg | 0.119mg | 4% |
| Selenium | 28.6µg | 26.4µg | 4% |
| Calcium | 52mg | 17mg | 4% |
| Polyunsaturated fat | 0.855g | 1.51g | 4% |
| Vitamin B5 | 0.455mg | 0.66mg | 4% |
| Vitamin K | 0.7µg | 4.6µg | 3% |
| Magnesium | 32mg | 23mg | 2% |
| Vitamin B6 | 0.107mg | 0.13mg | 2% |
| Fructose | 0.51g | 1% | |
| Calories | 272kcal | 294kcal | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Net carbs | 49.68g | 0g | N/A |
| Vitamin D | 0IU | 2IU | 0% |
| Sugar | 4.62g | 0g | N/A |
| Vitamin E | 0.21mg | 0.14mg | 0% |
| Trans fat | 0.005g | N/A | |
| Tryptophan | 0.287mg | 0% | |
| Threonine | 1.05mg | 0% | |
| Isoleucine | 1.183mg | 0% | |
| Leucine | 1.908mg | 0% | |
| Lysine | 2.166mg | 0% | |
| Methionine | 0.629mg | 0% | |
| Phenylalanine | 0.998mg | 0% | |
| Valine | 1.323mg | 0% | |
| Histidine | 0.777mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +137.8% |
| Contains more ProteinProtein | +128.1% |
| Contains more FatsFats | +765.3% |
| Contains more WaterWater | +62.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -94% |
| Contains more Mono. FatMonounsaturated fat | +2336.5% |
| Contains more Poly. FatPolyunsaturated fat | +76.6% |
