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Dough vs. Leberkäse — In-Depth Nutrition Comparison

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How are dough and leberkäse different?

  • Dough is higher in vitamin B1; however, leberkäse is richer in vitamin B12, vitamin A, vitamin B2, iron, vitamin B5, vitamin B3, and vitamin B6.
  • Daily need coverage for vitamin B12 for leberkäse is 1023% higher.
  • Dough contains 3 times more vitamin B1 than leberkäse. While dough contains 0.71mg of vitamin B1, leberkäse contains only 0.212mg.
  • Dough has less saturated fat.
  • Leberkäse has a lower glycemic index (28) than dough (70).

Bread, french or vienna (includes sourdough) and Liver cheese, pork are the varieties used in this article.

Infographic

Dough vs Leberkäse infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.4% 20% 406% 128% 101% 89% 160% 26% 199%
Contains more MagnesiumMagnesium +166.7%
Contains more CalciumCalcium +550%
Contains less SodiumSodium -50.9%
Contains more ManganeseManganese +188.5%
Contains more PotassiumPotassium +93.2%
Contains more IronIron +177%
Contains more CopperCopper +152%
Contains more ZincZinc +255.8%
Contains more PhosphorusPhosphorus +97.1%
Contains more SeleniumSelenium +27.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1751% 0% 0% 53% 514% 221% 212% 108% 3069% 0% 78% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +234.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +18.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +421.5%
Contains more Vitamin B3Vitamin B3 +144.3%
Contains more Vitamin B5Vitamin B5 +677.1%
Contains more Vitamin B6Vitamin B6 +339.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Dough Leberkäse DV% diff.
Vitamin B12 0µg 24.55µg 1023%
Vitamin A 0µg 5252µg 584%
Vitamin B2 0.427mg 2.227mg 138%
Iron 3.91mg 10.83mg 87%
Vitamin B5 0.455mg 3.536mg 62%
Cholesterol 0mg 174mg 58%
Vitamin B3 4.817mg 11.768mg 43%
Vitamin B1 0.71mg 0.212mg 42%
Saturated fat 0.529g 8.96g 38%
Fats 2.42g 25.6g 36%
Monounsaturated fat 0.362g 12.26g 30%
Vitamin B6 0.107mg 0.47mg 28%
Sodium 602mg 1225mg 27%
Copper 0.152mg 0.383mg 26%
Zinc 1.04mg 3.7mg 24%
Starch 44.23g 18%
Polyunsaturated fat 0.855g 3.42g 17%
Carbs 51.88g 2.1g 17%
Manganese 0.577mg 0.2mg 16%
Phosphorus 105mg 207mg 15%
Selenium 28.6µg 36.5µg 14%
Fiber 2.2g 0g 9%
Protein 10.75g 15.2g 9%
Folate 123µg 104µg 5%
Magnesium 32mg 12mg 5%
Calcium 52mg 8mg 4%
Vitamin C 0mg 3mg 3%
Potassium 117mg 226mg 3%
Calories 272kcal 304kcal 2%
Vitamin K 0.7µg 1%
Fructose 0.51g 1%
Choline 8mg 1%
Vitamin E 0.21mg 1%
Net carbs 49.68g 2.1g N/A
Sugar 4.62g N/A
Trans fat 0.005g N/A
Tryptophan 0.206mg 0%
Threonine 0.651mg 0%
Isoleucine 0.631mg 0%
Leucine 1.331mg 0%
Lysine 1.178mg 0%
Methionine 0.342mg 0%
Phenylalanine 0.716mg 0%
Valine 0.806mg 0%
Histidine 0.393mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
1
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
15% 26% 2% 54% 4%
Protein: 15.2 g
Fats: 25.6 g
Carbs: 2.1 g
Water: 53.6 g
Other: 3.5 g
Contains more CarbsCarbs +2370.5%
Contains more ProteinProtein +41.4%
Contains more FatsFats +957.9%
Contains more WaterWater +62.4%
Contains more OtherOther +79.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
36% 50% 14%
Saturated fat: Sat. Fat 8.96 g
Monounsaturated fat: Mono. Fat 12.26 g
Polyunsaturated fat: Poly. Fat 3.42 g
Contains less Sat. FatSaturated fat -94.1%
Contains more Mono. FatMonounsaturated fat +3286.7%
Contains more Poly. FatPolyunsaturated fat +300%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Leberkäse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173869/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.