Dough vs. Milk — In-Depth Nutrition Comparison
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Differences between dough and milk
- Dough has more vitamin B1, iron, selenium, vitamin B3, folate, manganese, vitamin B2, and copper, while milk has more vitamin B12.
- Dough's daily need coverage for vitamin B1 is 58% higher.
- Milk contains 192 times less manganese than dough. Dough contains 0.577mg of manganese, while milk contains 0.003mg.
- The amount of sodium in milk is lower.
- Milk has a lower glycemic index. The glycemic index of milk is 31, while the glycemic index of dough is 70.
The food types used in this comparison are Bread, french or vienna (includes sourdough) and Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +190.9% |
| Contains more IronIron | +12933.3% |
| Contains more CopperCopper | +1420% |
| Contains more ZincZinc | +147.6% |
| Contains more ManganeseManganese | +19133.3% |
| Contains more SeleniumSelenium | +766.7% |
| Contains more CalciumCalcium | +140.4% |
| Contains more PotassiumPotassium | +28.2% |
| Contains less SodiumSodium | -92.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +2000% |
| Contains more Vitamin B1Vitamin B1 | +3450% |
| Contains more Vitamin B2Vitamin B2 | +130.8% |
| Contains more Vitamin B3Vitamin B3 | +5079.6% |
| Contains more Vitamin B5Vitamin B5 | +26% |
| Contains more Vitamin B6Vitamin B6 | +189.2% |
| Contains more Vitamin KVitamin K | +600% |
| Contains more FolateFolate | +2360% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +121.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +219% |
| Contains more FatsFats | +149.5% |
| Contains more CarbsCarbs | +939.7% |
| Contains more OtherOther | +160% |
| Contains more WaterWater | +172.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -16.4% |
| Contains more Mono. FatMonounsaturated fat | +30.7% |
| Contains more Poly. FatPolyunsaturated fat | +2342.9% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more StarchStarch | +∞% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more MaltoseMaltose | +∞% |
| Contains more LactoseLactose | +∞% |
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Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B1 | 0.71mg | 0.02mg | 58% |
| Iron | 3.91mg | 0.03mg | 49% |
| Selenium | 28.6µg | 3.3µg | 46% |
| Folate | 123µg | 5µg | 30% |
| Vitamin B3 | 4.817mg | 0.093mg | 30% |
| Manganese | 0.577mg | 0.003mg | 25% |
| Sodium | 602mg | 44mg | 24% |
| Vitamin B12 | 0µg | 0.47µg | 20% |
| Vitamin B2 | 0.427mg | 0.185mg | 19% |
| Starch | 44.23g | 18% | |
| Copper | 0.152mg | 0.01mg | 16% |
| Carbs | 51.88g | 4.99g | 16% |
| Protein | 10.75g | 3.37g | 15% |
| Calories | 272kcal | 42kcal | 12% |
| Fiber | 2.2g | 0g | 9% |
| Calcium | 52mg | 125mg | 7% |
| Zinc | 1.04mg | 0.42mg | 6% |
| Vitamin D | 0µg | 1.2µg | 6% |
| Vitamin D | 0IU | 48IU | 6% |
| Vitamin A | 0µg | 58µg | 6% |
| Magnesium | 32mg | 11mg | 5% |
| Polyunsaturated fat | 0.855g | 0.035g | 5% |
| Vitamin B6 | 0.107mg | 0.037mg | 5% |
| Cholesterol | 0mg | 5mg | 2% |
| Vitamin B5 | 0.455mg | 0.361mg | 2% |
| Fats | 2.42g | 0.97g | 2% |
| Choline | 8mg | 17.7mg | 2% |
| Vitamin E | 0.21mg | 0.01mg | 1% |
| Potassium | 117mg | 150mg | 1% |
| Vitamin K | 0.7µg | 0.1µg | 1% |
| Phosphorus | 105mg | 95mg | 1% |
| Fructose | 0.51g | 0g | 1% |
| Net carbs | 49.68g | 4.99g | N/A |
| Sugar | 4.62g | 5.2g | N/A |
| Trans fat | 0.005g | N/A | |
| Saturated fat | 0.529g | 0.633g | 0% |
| Monounsaturated fat | 0.362g | 0.277g | 0% |
| Tryptophan | 0.043mg | 0% | |
| Threonine | 0.143mg | 0% | |
| Isoleucine | 0.174mg | 0% | |
| Leucine | 0.319mg | 0% | |
| Lysine | 0.282mg | 0% | |
| Methionine | 0.088mg | 0% | |
| Phenylalanine | 0.174mg | 0% | |
| Valine | 0.22mg | 0% | |
| Histidine | 0.101mg | 0% | |
| Omega-3 - ALA | 0.063g | 0.004g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | 0.027g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
15%
Minerals Daily Need Coverage Score
63%
14%
Comparison summary
Which food contains less Sodium?
Milk contains less Sodium (difference - 558mg)
Which food is lower in glycemic index?
Milk is lower in glycemic index (difference - 39)
Which food is lower in Cholesterol?
Dough is lower in Cholesterol (difference - 5mg)
Which food is lower in Sugar?
Dough is lower in Sugar (difference - 0.58g)
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 0.104g)
Which food is cheaper?
Dough is cheaper (difference - $0.6)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is richer in vitamins?
Dough is relatively richer in vitamins