Dough vs. Millet flour — In-Depth Nutrition Comparison
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What are the main differences between dough and millet flour?
- Dough is richer in vitamin B2, vitamin B1, and folate, while millet flour is higher in copper, phosphorus, magnesium, vitamin B6, manganese, and vitamin B5.
- Millet flour's daily need coverage for copper is 43% higher.
- Millet flour has 151 times less sodium than dough. Dough has 602mg of sodium, while millet flour has 4mg.
We used Bread, french or vienna (includes sourdough) and Millet flour types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +271.4% |
| Contains more MagnesiumMagnesium | +271.9% |
| Contains more PotassiumPotassium | +91.5% |
| Contains more CopperCopper | +252% |
| Contains more ZincZinc | +152.9% |
| Contains more PhosphorusPhosphorus | +171.4% |
| Contains less SodiumSodium | -99.3% |
| Contains more ManganeseManganese | +73.7% |
| Contains more SeleniumSelenium | +14.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +90.9% |
| Contains more Vitamin B1Vitamin B1 | +71.9% |
| Contains more Vitamin B2Vitamin B2 | +484.9% |
| Contains more FolateFolate | +192.9% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B3Vitamin B3 | +25% |
| Contains more Vitamin B5Vitamin B5 | +178.5% |
| Contains more Vitamin B6Vitamin B6 | +247.7% |
| Contains more Vitamin KVitamin K | +14.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
| Contains more WaterWater | +280.6% |
| Contains more OtherOther | +61.2% |
| Contains more FatsFats | +75.6% |
| Contains more CarbsCarbs | +44.8% |
~equal in
Protein
~10.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Saturated fat:
Sat. Fat
0.536 g
Monounsaturated fat:
Mono. Fat
0.924 g
Polyunsaturated fat:
Poly. Fat
2.618 g
| Contains more Mono. FatMonounsaturated fat | +155.2% |
| Contains more Poly. FatPolyunsaturated fat | +206.2% |
~equal in
Saturated fat
~0.536g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
44.23 g
Sucrose:
0 g
Glucose:
0.4 g
Fructose:
0.51 g
Lactose:
0 g
Maltose:
3.7 g
Galactose:
0 g
Starch:
69.88 g
Sucrose:
0.3 g
Glucose:
1.26 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.11 g
Galactose:
0 g
| Contains more FructoseFructose | +∞% |
| Contains more MaltoseMaltose | +3263.6% |
| Contains more StarchStarch | +58% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +215% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.152mg | 0.535mg | 43% |
| Vitamin B2 | 0.427mg | 0.073mg | 27% |
| Phosphorus | 105mg | 285mg | 26% |
| Sodium | 602mg | 4mg | 26% |
| Vitamin B1 | 0.71mg | 0.413mg | 25% |
| Magnesium | 32mg | 119mg | 21% |
| Folate | 123µg | 42µg | 20% |
| Vitamin B6 | 0.107mg | 0.372mg | 20% |
| Manganese | 0.577mg | 1.002mg | 18% |
| Vitamin B5 | 0.455mg | 1.267mg | 16% |
| Zinc | 1.04mg | 2.63mg | 14% |
| Polyunsaturated fat | 0.855g | 2.618g | 12% |
| Starch | 44.23g | 69.88g | 11% |
| Carbs | 51.88g | 75.12g | 8% |
| Vitamin B3 | 4.817mg | 6.02mg | 8% |
| Selenium | 28.6µg | 32.7µg | 7% |
| Calories | 272kcal | 382kcal | 6% |
| Fiber | 2.2g | 3.5g | 5% |
| Calcium | 52mg | 14mg | 4% |
| Potassium | 117mg | 224mg | 3% |
| Fats | 2.42g | 4.25g | 3% |
| Vitamin E | 0.21mg | 0.11mg | 1% |
| Fructose | 0.51g | 0g | 1% |
| Choline | 8mg | 1% | |
| Monounsaturated fat | 0.362g | 0.924g | 1% |
| Protein | 10.75g | 10.75g | 0% |
| Net carbs | 49.68g | 71.62g | N/A |
| Iron | 3.91mg | 3.94mg | 0% |
| Sugar | 4.62g | 1.66g | N/A |
| Vitamin K | 0.7µg | 0.8µg | 0% |
| Trans fat | 0.005g | 0.002g | N/A |
| Saturated fat | 0.529g | 0.536g | 0% |
| Tryptophan | 0.17mg | 0% | |
| Threonine | 0.354mg | 0% | |
| Isoleucine | 0.473mg | 0% | |
| Leucine | 1.537mg | 0% | |
| Lysine | 0.144mg | 0% | |
| Methionine | 0.319mg | 0% | |
| Phenylalanine | 0.675mg | 0% | |
| Valine | 0.584mg | 0% | |
| Histidine | 0.257mg | 0% | |
| Omega-3 - ALA | 0.063g | 0.044g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | 0g | N/A |
| Omega-6 - Eicosadienoic acid | 0g | 0.002g | N/A |
| Omega-6 - Linoleic acid | 0.788g | 2.549g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
33%
Minerals Daily Need Coverage Score
63%
94%
Comparison summary
Which food is lower in Cholesterol?
Millet flour is lower in Cholesterol (difference - 0mg)
Which food is lower in Sugar?
Millet flour is lower in Sugar (difference - 2.96g)
Which food contains less Sodium?
Millet flour contains less Sodium (difference - 598mg)
Which food is richer in minerals?
Millet flour is relatively richer in minerals
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 0.007g)
Which food is richer in vitamins?
Dough is relatively richer in vitamins
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (70)
Which food is cheaper?
?
The foods are relatively equal in price ($)