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Dough vs. Miso — In-Depth Nutrition Comparison

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Differences between dough and miso

  • Dough has more vitamin B1, selenium, folate, vitamin B3, iron, and vitamin B2, while miso has more copper, vitamin K, and zinc.
  • Miso's daily need coverage for sodium is 136% higher.
  • Miso contains 7 times less vitamin B1 than dough. Dough contains 0.71mg of vitamin B1, while miso contains 0.098mg.
  • The amount of sodium in dough is lower.

The food types used in this comparison are Bread, french or vienna (includes sourdough) and Miso.

Infographic

Dough vs Miso infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Miso
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 17% 19% 93% 140% 70% 68% 486% 112% 38%
Contains more IronIron +57%
Contains less SodiumSodium -83.9%
Contains more SeleniumSelenium +308.6%
Contains more MagnesiumMagnesium +50%
Contains more PotassiumPotassium +79.5%
Contains more CopperCopper +176.3%
Contains more ZincZinc +146.2%
Contains more PhosphorusPhosphorus +51.4%
Contains more ManganeseManganese +48.9%
~equal in Calcium ~57mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Miso
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 0.2% 0% 25% 54% 17% 20% 46% 10% 73% 14% 39%
Contains more Vitamin EVitamin E +2000%
Contains more Vitamin B1Vitamin B1 +624.5%
Contains more Vitamin B2Vitamin B2 +83.3%
Contains more Vitamin B3Vitamin B3 +431.7%
Contains more Vitamin B5Vitamin B5 +35%
Contains more FolateFolate +547.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +86%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +4085.7%
Contains more CholineCholine +802.5%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Dough Miso DV% diff.
Sodium 602mg 3728mg 136%
Vitamin B1 0.71mg 0.098mg 51%
Selenium 28.6µg 7µg 39%
Copper 0.152mg 0.42mg 30%
Folate 123µg 19µg 26%
Vitamin K 0.7µg 29.3µg 24%
Vitamin B3 4.817mg 0.906mg 24%
Starch 44.23g 18%
Iron 3.91mg 2.49mg 18%
Vitamin B2 0.427mg 0.233mg 15%
Zinc 1.04mg 2.56mg 14%
Polyunsaturated fat 0.855g 2.884g 14%
Fiber 2.2g 5.4g 13%
Manganese 0.577mg 0.859mg 12%
Choline 8mg 72.2mg 12%
Carbs 51.88g 25.37g 9%
Phosphorus 105mg 159mg 8%
Fructose 0.51g 6g 7%
Vitamin B6 0.107mg 0.199mg 7%
Fats 2.42g 6.01g 6%
Magnesium 32mg 48mg 4%
Protein 10.75g 12.79g 4%
Calories 272kcal 198kcal 4%
Potassium 117mg 210mg 3%
Vitamin B12 0µg 0.08µg 3%
Saturated fat 0.529g 1.025g 2%
Monounsaturated fat 0.362g 1.118g 2%
Vitamin B5 0.455mg 0.337mg 2%
Calcium 52mg 57mg 1%
Vitamin E 0.21mg 0.01mg 1%
Net carbs 49.68g 19.97g N/A
Sugar 4.62g 6.2g N/A
Vitamin A 0µg 4µg 0%
Trans fat 0.005g 0g N/A
Tryptophan 0.155mg 0%
Threonine 0.479mg 0%
Isoleucine 0.508mg 0%
Leucine 0.82mg 0%
Lysine 0.478mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.486mg 0%
Valine 0.547mg 0%
Histidine 0.243mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
1
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Miso
4
13% 6% 25% 43% 13%
Protein: 12.79 g
Fats: 6.01 g
Carbs: 25.37 g
Water: 43.02 g
Other: 12.81 g
Contains more CarbsCarbs +104.5%
Contains more ProteinProtein +19%
Contains more FatsFats +148.3%
Contains more WaterWater +30.4%
Contains more OtherOther +556.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Miso
2
20% 22% 57%
Saturated fat: Sat. Fat 1.025 g
Monounsaturated fat: Mono. Fat 1.118 g
Polyunsaturated fat: Poly. Fat 2.884 g
Contains less Sat. FatSaturated fat -48.4%
Contains more Mono. FatMonounsaturated fat +208.8%
Contains more Poly. FatPolyunsaturated fat +237.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
3
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Miso
1
97% 3%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 6 g
Lactose: 0 g
Maltose: 0.2 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +∞%
Contains more MaltoseMaltose +1750%
Contains more FructoseFructose +1076.5%
~equal in Sucrose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Miso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172442/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.