Dough vs. Mortadella — In-Depth Nutrition Comparison
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How are dough and mortadella different?
- Dough is higher in vitamin B1, iron, folate, manganese, and vitamin B3; however, mortadella is richer in vitamin B2 and vitamin B12.
- Daily need coverage for vitamin B2 for mortadella is 11736% higher.
- Dough contains 41 times more folate than mortadella. While dough contains 123µg of folate, mortadella contains only 3µg.
- Dough has less sodium.
- Mortadella has a lower glycemic index (28) than dough (70).
Bread, french or vienna (includes sourdough) and Mortadella, beef, pork are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +190.9% |
| Contains more CalciumCalcium | +188.9% |
| Contains more IronIron | +179.3% |
| Contains more CopperCopper | +153.3% |
| Contains less SodiumSodium | -51.7% |
| Contains more ManganeseManganese | +1823.3% |
| Contains more SeleniumSelenium | +26.5% |
| Contains more PotassiumPotassium | +39.3% |
| Contains more ZincZinc | +101.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +496.6% |
| Contains more Vitamin B3Vitamin B3 | +80.2% |
| Contains more FolateFolate | +4000% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +35731.4% |
| Contains more Vitamin B6Vitamin B6 | +21.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +128.6% |
| Contains more CholineCholine | +802.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Protein:
16.37 g
Fats:
25.39 g
Carbs:
3.05 g
Water:
52.3 g
Other:
2.89 g
| Contains more CarbsCarbs | +1601% |
| Contains more ProteinProtein | +52.3% |
| Contains more FatsFats | +949.2% |
| Contains more WaterWater | +58.5% |
| Contains more OtherOther | +48.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Saturated fat:
Sat. Fat
9.51 g
Monounsaturated fat:
Mono. Fat
11.38 g
Polyunsaturated fat:
Poly. Fat
3.12 g
| Contains less Sat. FatSaturated fat | -94.4% |
| Contains more Mono. FatMonounsaturated fat | +3043.6% |
| Contains more Poly. FatPolyunsaturated fat | +264.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B2 | 0.427mg | 153mg | 11736% |
| Vitamin B12 | 0µg | 1.48µg | 62% |
| Vitamin B1 | 0.71mg | 0.119mg | 49% |
| Saturated fat | 0.529g | 9.51g | 41% |
| Fats | 2.42g | 25.39g | 35% |
| Iron | 3.91mg | 1.4mg | 31% |
| Folate | 123µg | 3µg | 30% |
| Sodium | 602mg | 1246mg | 28% |
| Monounsaturated fat | 0.362g | 11.38g | 28% |
| Manganese | 0.577mg | 0.03mg | 24% |
| Cholesterol | 0mg | 56mg | 19% |
| Starch | 44.23g | 18% | |
| Carbs | 51.88g | 3.05g | 16% |
| Polyunsaturated fat | 0.855g | 3.12g | 15% |
| Vitamin B3 | 4.817mg | 2.673mg | 13% |
| Choline | 8mg | 72.2mg | 12% |
| Selenium | 28.6µg | 22.6µg | 11% |
| Protein | 10.75g | 16.37g | 11% |
| Zinc | 1.04mg | 2.1mg | 10% |
| Copper | 0.152mg | 0.06mg | 10% |
| Fiber | 2.2g | 0g | 9% |
| Vitamin D | 0µg | 1µg | 5% |
| Magnesium | 32mg | 11mg | 5% |
| Vitamin D | 0IU | 41IU | 5% |
| Calcium | 52mg | 18mg | 3% |
| Calories | 272kcal | 311kcal | 2% |
| Vitamin B6 | 0.107mg | 0.13mg | 2% |
| Fructose | 0.51g | 1% | |
| Vitamin K | 0.7µg | 1.6µg | 1% |
| Phosphorus | 105mg | 97mg | 1% |
| Potassium | 117mg | 163mg | 1% |
| Net carbs | 49.68g | 3.05g | N/A |
| Sugar | 4.62g | 0g | N/A |
| Vitamin E | 0.21mg | 0.22mg | 0% |
| Vitamin B5 | 0.455mg | 0.44mg | 0% |
| Trans fat | 0.005g | N/A | |
| Tryptophan | 0.152mg | 0% | |
| Threonine | 0.633mg | 0% | |
| Isoleucine | 0.708mg | 0% | |
| Leucine | 1.213mg | 0% | |
| Lysine | 1.262mg | 0% | |
| Methionine | 0.394mg | 0% | |
| Phenylalanine | 0.598mg | 0% | |
| Valine | 0.735mg | 0% | |
| Histidine | 0.52mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
2746%
Minerals Daily Need Coverage Score
63%
49%
Comparison summary
Which food is lower in Sugar?
Mortadella is lower in Sugar (difference - 4.62g)
Which food is lower in glycemic index?
Mortadella is lower in glycemic index (difference - 42)
Which food is lower in Cholesterol?
Dough is lower in Cholesterol (difference - 56mg)
Which food contains less Sodium?
Dough contains less Sodium (difference - 644mg)
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 8.981g)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.