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Dough vs. Mustard — In-Depth Nutrition Comparison

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A recap on differences between dough and mustard

  • Dough is higher in vitamin B1, folate, iron, vitamin B2, vitamin B3, copper, and manganese, yet mustard is higher in selenium and fiber.
  • Dough covers your daily vitamin B1 needs 44% more than mustard.
  • Dough contains 18 times more folate than mustard. While dough contains 123µg of folate, mustard contains only 7µg.
  • The amount of sodium in dough is lower.
  • The glycemic index of mustard is lower.

Food varieties used in this article are Bread, french or vienna (includes sourdough) and Mustard, prepared, yellow.

Infographic

Dough vs Mustard infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 19% 13% 60% 25% 17% 46% 144% 55% 183%
Contains more IronIron +142.9%
Contains more CopperCopper +105.4%
Contains more ZincZinc +62.5%
Contains less SodiumSodium -45.5%
Contains more ManganeseManganese +36.7%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +21.2%
Contains more PotassiumPotassium +29.9%
Contains more SeleniumSelenium +17.1%
~equal in Phosphorus ~108mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 1.7% 7.2% 0% 44% 16% 11% 15% 16% 0% 3.5% 5.3% 12%
Contains more Vitamin B1Vitamin B1 +301.1%
Contains more Vitamin B2Vitamin B2 +510%
Contains more Vitamin B3Vitamin B3 +752.6%
Contains more Vitamin B5Vitamin B5 +79.1%
Contains more Vitamin B6Vitamin B6 +52.9%
Contains more FolateFolate +1657.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +71.4%
Contains more Vitamin KVitamin K +100%
Contains more CholineCholine +180%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Mustard DV% diff.
Vitamin B1 0.71mg 0.177mg 44%
Folate 123µg 7µg 29%
Iron 3.91mg 1.61mg 29%
Vitamin B3 4.817mg 0.565mg 27%
Vitamin B2 0.427mg 0.07mg 27%
Sodium 602mg 1104mg 22%
Starch 44.23g 0.64g 18%
Carbs 51.88g 5.83g 15%
Protein 10.75g 3.74g 14%
Calories 272kcal 60kcal 11%
Selenium 28.6µg 33.5µg 9%
Copper 0.152mg 0.074mg 9%
Fiber 2.2g 4g 7%
Manganese 0.577mg 0.422mg 7%
Monounsaturated fat 0.362g 2.182g 5%
Vitamin B5 0.455mg 0.254mg 4%
Zinc 1.04mg 0.64mg 4%
Magnesium 32mg 48mg 4%
Vitamin B6 0.107mg 0.07mg 3%
Choline 8mg 22.4mg 3%
Polyunsaturated fat 0.855g 0.774g 1%
Fats 2.42g 3.34g 1%
Vitamin E 0.21mg 0.36mg 1%
Potassium 117mg 152mg 1%
Calcium 52mg 63mg 1%
Vitamin K 0.7µg 1.4µg 1%
Vitamin A 0µg 5µg 1%
Saturated fat 0.529g 0.214g 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 49.68g 1.83g N/A
Sugar 4.62g 0.92g N/A
Phosphorus 105mg 108mg 0%
Trans fat 0.005g 0.009g N/A
Tryptophan 0.009mg 0%
Threonine 0.167mg 0%
Isoleucine 0.146mg 0%
Leucine 0.292mg 0%
Lysine 0.264mg 0%
Methionine 0.076mg 0%
Phenylalanine 0.161mg 0%
Valine 0.189mg 0%
Histidine 0.119mg 0%
Fructose 0.51g 0.23g 0%
Omega-3 - ALA 0.063g 0.373g N/A
Omega-3 - Eicosatrienoic acid 0g 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0g N/A
Omega-6 - Eicosadienoic acid 0g 0.01g N/A
Omega-6 - Linoleic acid 0.788g 0.358g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
4% 3% 6% 84% 3%
Protein: 3.74 g
Fats: 3.34 g
Carbs: 5.83 g
Water: 83.72 g
Other: 3.37 g
Contains more ProteinProtein +187.4%
Contains more CarbsCarbs +789.9%
Contains more FatsFats +38%
Contains more WaterWater +153.7%
Contains more OtherOther +72.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
7% 69% 24%
Saturated fat: Sat. Fat 0.214 g
Monounsaturated fat: Mono. Fat 2.182 g
Polyunsaturated fat: Poly. Fat 0.774 g
Contains less Sat. FatSaturated fat -59.5%
Contains more Mono. FatMonounsaturated fat +502.8%
~equal in Polyunsaturated fat ~0.774g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
3
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
41% 14% 30% 15%
Starch: 0.64 g
Sucrose: 0.21 g
Glucose: 0.47 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +6810.9%
Contains more FructoseFructose +121.7%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +17.5%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Mustard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172234/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.