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Dough vs. Oatmeal — In-Depth Nutrition Comparison

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Important differences between dough and oatmeal

  • Dough has more selenium, vitamin B1, folate, vitamin B2, vitamin B3, and copper; however, oatmeal has more iron, vitamin B6, and vitamin A.
  • Dough's daily need coverage for selenium is 43% more.
  • Dough has 12 times more sodium than oatmeal. Dough has 602mg of sodium, while oatmeal has 49mg.

The food varieties used in the comparison are Bread, french or vienna (includes sourdough) and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).

Infographic

Dough vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more MagnesiumMagnesium +23.1%
Contains more PotassiumPotassium +91.8%
Contains more CopperCopper +130.3%
Contains more ZincZinc +67.7%
Contains more PhosphorusPhosphorus +36.4%
Contains more SeleniumSelenium +472%
Contains more CalciumCalcium +53.8%
Contains more IronIron +52.4%
Contains less SodiumSodium -91.9%
~equal in Manganese ~0.558mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B1Vitamin B1 +173.1%
Contains more Vitamin B2Vitamin B2 +98.6%
Contains more Vitamin B3Vitamin B3 +59.2%
Contains more Vitamin B5Vitamin B5 +43.5%
Contains more Vitamin KVitamin K +75%
Contains more FolateFolate +179.5%
Contains more CholineCholine +70.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +171%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Oatmeal DV% diff.
Selenium 28.6µg 5µg 43%
Vitamin B1 0.71mg 0.26mg 38%
Iron 3.91mg 5.96mg 26%
Sodium 602mg 49mg 24%
Folate 123µg 44µg 20%
Protein 10.75g 2.37g 17%
Vitamin B2 0.427mg 0.215mg 16%
Starch 44.23g 10.37g 14%
Vitamin B6 0.107mg 0.29mg 14%
Vitamin A 0µg 130µg 14%
Carbs 51.88g 11.67g 13%
Vitamin B3 4.817mg 3.025mg 11%
Calories 272kcal 68kcal 10%
Copper 0.152mg 0.066mg 10%
Zinc 1.04mg 0.62mg 4%
Phosphorus 105mg 77mg 4%
Polyunsaturated fat 0.855g 0.426g 3%
Calcium 52mg 80mg 3%
Vitamin B5 0.455mg 0.317mg 3%
Fats 2.42g 1.36g 2%
Fiber 2.2g 1.7g 2%
Potassium 117mg 61mg 2%
Fructose 0.51g 0g 1%
Choline 8mg 4.7mg 1%
Saturated fat 0.529g 0.226g 1%
Vitamin E 0.21mg 0.07mg 1%
Magnesium 32mg 26mg 1%
Manganese 0.577mg 0.558mg 1%
Net carbs 49.68g 9.97g N/A
Sugar 4.62g 0.46g N/A
Vitamin K 0.7µg 0.4µg 0%
Trans fat 0.005g 0.003g N/A
Monounsaturated fat 0.362g 0.391g 0%
Tryptophan 0.04mg 0%
Threonine 0.083mg 0%
Isoleucine 0.105mg 0%
Leucine 0.2mg 0%
Lysine 0.135mg 0%
Methionine 0.04mg 0%
Phenylalanine 0.13mg 0%
Valine 0.151mg 0%
Histidine 0.057mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more ProteinProtein +353.6%
Contains more FatsFats +77.9%
Contains more CarbsCarbs +344.6%
Contains more OtherOther +242.1%
Contains more WaterWater +154.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains more Poly. FatPolyunsaturated fat +100.7%
Contains less Sat. FatSaturated fat -57.3%
~equal in Monounsaturated fat ~0.391g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
96% 3%
Starch: 10.37 g
Sucrose: 0.29 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.16 g
Contains more StarchStarch +326.5%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.