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Dough vs. Peanut — In-Depth Nutrition Comparison

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What are the main differences between dough and peanuts?

  • Dough is richer in selenium, while peanuts are higher in copper, manganese, vitamin E, vitamin B3, phosphorus, magnesium, folate, and vitamin B5.
  • Peanuts' daily need coverage for copper is 110% higher.
  • Peanuts have 4 times less selenium than dough. Dough has 28.6µg of selenium, while peanuts have 7.2µg.
  • Dough is lower in saturated fat.
  • Dough has a higher glycemic index (70) than peanuts (13).

We used Bread, french or vienna (includes sourdough) and Peanuts, all types, raw types in this comparison.

Infographic

Dough vs Peanut infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Peanut
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 120% 28% 62% 172% 381% 89% 161% 2.3% 252% 39%
Contains more SeleniumSelenium +297.2%
Contains more MagnesiumMagnesium +425%
Contains more CalciumCalcium +76.9%
Contains more PotassiumPotassium +502.6%
Contains more IronIron +17.1%
Contains more CopperCopper +652.6%
Contains more ZincZinc +214.4%
Contains more PhosphorusPhosphorus +258.1%
Contains less SodiumSodium -97%
Contains more ManganeseManganese +235.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Peanut
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 167% 0% 160% 31% 226% 106% 80% 0% 0% 180% 29%
Contains more Vitamin B2Vitamin B2 +216.3%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin EVitamin E +3866.7%
Contains more Vitamin B3Vitamin B3 +150.5%
Contains more Vitamin B5Vitamin B5 +288.4%
Contains more Vitamin B6Vitamin B6 +225.2%
Contains more FolateFolate +95.1%
Contains more CholineCholine +556.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.64mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Peanut DV% diff.
Copper 0.152mg 1.144mg 110%
Polyunsaturated fat 0.855g 15.558g 98%
Fats 2.42g 49.24g 72%
Monounsaturated fat 0.362g 24.426g 60%
Manganese 0.577mg 1.934mg 59%
Vitamin E 0.21mg 8.33mg 54%
Vitamin B3 4.817mg 12.066mg 45%
Phosphorus 105mg 376mg 39%
Selenium 28.6µg 7.2µg 39%
Magnesium 32mg 168mg 32%
Protein 10.75g 25.8g 30%
Folate 123µg 240µg 29%
Vitamin B5 0.455mg 1.767mg 26%
Saturated fat 0.529g 6.279g 26%
Fiber 2.2g 8.5g 25%
Sodium 602mg 18mg 25%
Vitamin B2 0.427mg 0.135mg 22%
Zinc 1.04mg 3.27mg 20%
Vitamin B6 0.107mg 0.348mg 19%
Starch 44.23g 18%
Potassium 117mg 705mg 17%
Calories 272kcal 567kcal 15%
Carbs 51.88g 16.13g 12%
Iron 3.91mg 4.58mg 8%
Choline 8mg 52.5mg 8%
Vitamin B1 0.71mg 0.64mg 6%
Calcium 52mg 92mg 4%
Fructose 0.51g 1%
Vitamin K 0.7µg 0µg 1%
Net carbs 49.68g 7.63g N/A
Sugar 4.62g 4.72g N/A
Trans fat 0.005g 0g N/A
Tryptophan 0.25mg 0%
Threonine 0.883mg 0%
Isoleucine 0.907mg 0%
Leucine 1.672mg 0%
Lysine 0.926mg 0%
Methionine 0.317mg 0%
Phenylalanine 1.377mg 0%
Valine 1.082mg 0%
Histidine 0.652mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Peanut
3
26% 49% 16% 7% 2%
Protein: 25.8 g
Fats: 49.24 g
Carbs: 16.13 g
Water: 6.5 g
Other: 2.33 g
Contains more CarbsCarbs +221.6%
Contains more WaterWater +407.7%
Contains more ProteinProtein +140%
Contains more FatsFats +1934.7%
Contains more OtherOther +19.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Peanut
2
14% 53% 34%
Saturated fat: Sat. Fat 6.279 g
Monounsaturated fat: Mono. Fat 24.426 g
Polyunsaturated fat: Poly. Fat 15.558 g
Contains less Sat. FatSaturated fat -91.6%
Contains more Mono. FatMonounsaturated fat +6647.5%
Contains more Poly. FatPolyunsaturated fat +1719.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Peanut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172430/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.