Dough vs. Prunes — In-Depth Nutrition Comparison
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Significant differences between dough and prunes
- Dough has more vitamin B1, selenium, iron, folate, vitamin B2, and vitamin B3; however, prunes are richer in vitamin K, fiber, and potassium.
- Dough covers your daily vitamin B1 needs 55% more than prunes.
- Prunes have 301 times less sodium than dough. Dough has 602mg of sodium, while prunes have 2mg.
- Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of prunes is 29.
Specific food types used in this comparison are Bread, french or vienna (includes sourdough) and Plums, dried (prunes), uncooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +20.9% |
| Contains more IronIron | +320.4% |
| Contains more ZincZinc | +136.4% |
| Contains more PhosphorusPhosphorus | +52.2% |
| Contains more ManganeseManganese | +93% |
| Contains more SeleniumSelenium | +9433.3% |
| Contains more MagnesiumMagnesium | +28.1% |
| Contains more PotassiumPotassium | +525.6% |
| Contains more CopperCopper | +84.9% |
| Contains less SodiumSodium | -99.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1292.2% |
| Contains more Vitamin B2Vitamin B2 | +129.6% |
| Contains more Vitamin B3Vitamin B3 | +156% |
| Contains more FolateFolate | +2975% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +104.8% |
| Contains more Vitamin B6Vitamin B6 | +91.6% |
| Contains more Vitamin KVitamin K | +8400% |
| Contains more CholineCholine | +26.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.71mg | 0.051mg | 55% |
| Selenium | 28.6µg | 0.3µg | 51% |
| Vitamin K | 0.7µg | 59.5µg | 49% |
| Iron | 3.91mg | 0.93mg | 37% |
| Folate | 123µg | 4µg | 30% |
| Sodium | 602mg | 2mg | 26% |
| Fiber | 2.2g | 7.1g | 20% |
| Vitamin B2 | 0.427mg | 0.186mg | 19% |
| Vitamin B3 | 4.817mg | 1.882mg | 18% |
| Potassium | 117mg | 732mg | 18% |
| Protein | 10.75g | 2.18g | 17% |
| Starch | 44.23g | 5.11g | 16% |
| Fructose | 0.51g | 12.45g | 15% |
| Copper | 0.152mg | 0.281mg | 14% |
| Manganese | 0.577mg | 0.299mg | 12% |
| Vitamin B6 | 0.107mg | 0.205mg | 8% |
| Zinc | 1.04mg | 0.44mg | 5% |
| Phosphorus | 105mg | 69mg | 5% |
| Polyunsaturated fat | 0.855g | 0.062g | 5% |
| Carbs | 51.88g | 63.88g | 4% |
| Vitamin A | 0µg | 39µg | 4% |
| Fats | 2.42g | 0.38g | 3% |
| Saturated fat | 0.529g | 0.088g | 2% |
| Calories | 272kcal | 240kcal | 2% |
| Magnesium | 32mg | 41mg | 2% |
| Vitamin B5 | 0.455mg | 0.422mg | 1% |
| Vitamin C | 0mg | 0.6mg | 1% |
| Calcium | 52mg | 43mg | 1% |
| Monounsaturated fat | 0.362g | 0.053g | 1% |
| Vitamin E | 0.21mg | 0.43mg | 1% |
| Net carbs | 49.68g | 56.78g | N/A |
| Sugar | 4.62g | 38.13g | N/A |
| Trans fat | 0.005g | N/A | |
| Choline | 8mg | 10.1mg | 0% |
| Tryptophan | 0.025mg | 0% | |
| Threonine | 0.049mg | 0% | |
| Isoleucine | 0.041mg | 0% | |
| Leucine | 0.066mg | 0% | |
| Lysine | 0.05mg | 0% | |
| Methionine | 0.016mg | 0% | |
| Phenylalanine | 0.052mg | 0% | |
| Valine | 0.056mg | 0% | |
| Histidine | 0.027mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | 0g | N/A |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +393.1% |
| Contains more FatsFats | +536.8% |
| Contains more CarbsCarbs | +23.1% |
| Contains more OtherOther | +35.4% |
~equal in
Water
~30.92g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +583% |
| Contains more Poly. FatPolyunsaturated fat | +1279% |
| Contains less Sat. FatSaturated fat | -83.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more StarchStarch | +765.6% |
| Contains more MaltoseMaltose | +6066.7% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +6265% |
| Contains more FructoseFructose | +2341.2% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
