Dough vs. Provolone — In-Depth Nutrition Comparison
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The main differences between dough and provolone
- Dough is richer in vitamin B1, iron, vitamin B3, folate, selenium, and manganese, yet provolone is richer in calcium, vitamin B12, and phosphorus.
- Daily need coverage for saturated fat for provolone is 83% higher.
- Dough contains 58 times more manganese than provolone. Dough contains 0.577mg of manganese, while provolone contains 0.01mg.
- Dough contains less saturated fat.
- Provolone has a lower glycemic index than dough.
Food types used in this article are Bread, french or vienna (includes sourdough) and Cheese, provolone.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +14.3% |
| Contains more IronIron | +651.9% |
| Contains more CopperCopper | +484.6% |
| Contains less SodiumSodium | -31.3% |
| Contains more ManganeseManganese | +5670% |
| Contains more SeleniumSelenium | +97.2% |
| Contains more CalciumCalcium | +1353.8% |
| Contains more PotassiumPotassium | +17.9% |
| Contains more ZincZinc | +210.6% |
| Contains more PhosphorusPhosphorus | +372.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +3636.8% |
| Contains more Vitamin B2Vitamin B2 | +33% |
| Contains more Vitamin B3Vitamin B3 | +2987.8% |
| Contains more Vitamin B6Vitamin B6 | +46.6% |
| Contains more FolateFolate | +1130% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +214.3% |
| Contains more CholineCholine | +92.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +2324.3% |
| Contains more ProteinProtein | +138% |
| Contains more FatsFats | +1000% |
| Contains more WaterWater | +24.1% |
| Contains more OtherOther | +141.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -96.9% |
| Contains more Poly. FatPolyunsaturated fat | +11.2% |
| Contains more Mono. FatMonounsaturated fat | +1942.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Saturated fat | 0.529g | 17.078g | 75% |
| Calcium | 52mg | 756mg | 70% |
| Vitamin B12 | 0µg | 1.46µg | 61% |
| Vitamin B1 | 0.71mg | 0.019mg | 58% |
| Phosphorus | 105mg | 496mg | 56% |
| Iron | 3.91mg | 0.52mg | 42% |
| Fats | 2.42g | 26.62g | 37% |
| Protein | 10.75g | 25.58g | 30% |
| Vitamin B3 | 4.817mg | 0.156mg | 29% |
| Folate | 123µg | 10µg | 28% |
| Vitamin A | 0µg | 236µg | 26% |
| Selenium | 28.6µg | 14.5µg | 26% |
| Manganese | 0.577mg | 0.01mg | 25% |
| Cholesterol | 0mg | 69mg | 23% |
| Zinc | 1.04mg | 3.23mg | 20% |
| Starch | 44.23g | 18% | |
| Monounsaturated fat | 0.362g | 7.393g | 18% |
| Carbs | 51.88g | 2.14g | 17% |
| Copper | 0.152mg | 0.026mg | 14% |
| Sodium | 602mg | 876mg | 12% |
| Fiber | 2.2g | 0g | 9% |
| Vitamin B2 | 0.427mg | 0.321mg | 8% |
| Calories | 272kcal | 351kcal | 4% |
| Vitamin D | 0µg | 0.5µg | 3% |
| Vitamin B6 | 0.107mg | 0.073mg | 3% |
| Vitamin D | 0IU | 20IU | 3% |
| Fructose | 0.51g | 1% | |
| Potassium | 117mg | 138mg | 1% |
| Vitamin K | 0.7µg | 2.2µg | 1% |
| Magnesium | 32mg | 28mg | 1% |
| Choline | 8mg | 15.4mg | 1% |
| Polyunsaturated fat | 0.855g | 0.769g | 1% |
| Net carbs | 49.68g | 2.14g | N/A |
| Sugar | 4.62g | 0.56g | N/A |
| Vitamin E | 0.21mg | 0.23mg | 0% |
| Vitamin B5 | 0.455mg | 0.476mg | 0% |
| Trans fat | 0.005g | N/A | |
| Tryptophan | 0.345mg | 0% | |
| Threonine | 0.982mg | 0% | |
| Isoleucine | 1.091mg | 0% | |
| Leucine | 2.297mg | 0% | |
| Lysine | 2.646mg | 0% | |
| Methionine | 0.686mg | 0% | |
| Phenylalanine | 1.287mg | 0% | |
| Valine | 1.64mg | 0% | |
| Histidine | 1.115mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
32%
Minerals Daily Need Coverage Score
63%
78%
Comparison summary
Which food is lower in Sugar?
Provolone is lower in Sugar (difference - 4.06g)
Which food is lower in glycemic index?
Provolone is lower in glycemic index (difference - 43)
Which food is lower in Cholesterol?
Dough is lower in Cholesterol (difference - 69mg)
Which food contains less Sodium?
Dough contains less Sodium (difference - 274mg)
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 16.549g)
Which food is cheaper?
Dough is cheaper (difference - $2.5)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.