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Dough vs. Pudding — In-Depth Nutrition Comparison

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How are dough and pudding different?

  • Dough has more vitamin B1, selenium, iron, folate, vitamin B3, manganese, and vitamin B2; however, pudding is richer in vitamin B12 and vitamin D.
  • Dough covers your daily need for vitamin B1, 56% more than pudding.
  • Dough has 36 times more vitamin B3 than pudding. Dough has 4.817mg of vitamin B3, while pudding has 0.133mg.
  • Pudding contains less sodium.
  • Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of pudding is 47.

Bread, french or vienna (includes sourdough) and Puddings, chocolate, dry mix, regular, prepared with whole milk types were used in this article.

Infographic

Dough vs Pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more MagnesiumMagnesium +60%
Contains more IronIron +1050%
Contains more CopperCopper +36.9%
Contains more ZincZinc +116.7%
Contains more PhosphorusPhosphorus +20.7%
Contains more ManganeseManganese +494.8%
Contains more SeleniumSelenium +673%
Contains more CalciumCalcium +103.8%
Contains more PotassiumPotassium +28.2%
Contains less SodiumSodium -83.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin EVitamin E +250%
Contains more Vitamin B1Vitamin B1 +1768.4%
Contains more Vitamin B2Vitamin B2 +172%
Contains more Vitamin B3Vitamin B3 +3521.8%
Contains more Vitamin B5Vitamin B5 +39.6%
Contains more Vitamin B6Vitamin B6 +256.7%
Contains more Vitamin KVitamin K +133.3%
Contains more FolateFolate +2975%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +41.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Dough Pudding DV% diff.
Vitamin B1 0.71mg 0.038mg 56%
Iron 3.91mg 0.34mg 45%
Selenium 28.6µg 3.7µg 45%
Folate 123µg 4µg 30%
Vitamin B3 4.817mg 0.133mg 29%
Sodium 602mg 98mg 22%
Vitamin B2 0.427mg 0.157mg 21%
Manganese 0.577mg 0.097mg 21%
Starch 44.23g 18%
Protein 10.75g 3.16g 15%
Vitamin B12 0µg 0.31µg 13%
Carbs 51.88g 19.64g 11%
Calories 272kcal 120kcal 8%
Saturated fat 0.529g 1.81g 6%
Vitamin B6 0.107mg 0.03mg 6%
Vitamin D 0µg 1.1µg 6%
Fiber 2.2g 0.8g 6%
Vitamin D 0IU 44IU 6%
Polyunsaturated fat 0.855g 0.18g 5%
Copper 0.152mg 0.111mg 5%
Zinc 1.04mg 0.48mg 5%
Calcium 52mg 106mg 5%
Vitamin A 0µg 39µg 4%
Phosphorus 105mg 87mg 3%
Vitamin B5 0.455mg 0.326mg 3%
Cholesterol 0mg 9mg 3%
Magnesium 32mg 20mg 3%
Potassium 117mg 150mg 1%
Choline 8mg 11.3mg 1%
Fats 2.42g 3.15g 1%
Monounsaturated fat 0.362g 0.819g 1%
Vitamin E 0.21mg 0.06mg 1%
Fructose 0.51g 1%
Caffeine 0mg 2mg 1%
Net carbs 49.68g 18.84g N/A
Sugar 4.62g 11.96g N/A
Vitamin K 0.7µg 0.3µg 0%
Trans fat 0.005g N/A
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more ProteinProtein +240.2%
Contains more CarbsCarbs +164.2%
Contains more OtherOther +112%
Contains more FatsFats +30.2%
Contains more WaterWater +121.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains less Sat. FatSaturated fat -70.8%
Contains more Poly. FatPolyunsaturated fat +375%
Contains more Mono. FatMonounsaturated fat +126.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.