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Dough vs. Mangosteen — In-Depth Nutrition Comparison

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What are the main differences between dough and mangosteen?

  • Dough has more vitamin B1, iron, vitamin B2, vitamin B3, folate, manganese, phosphorus, copper, and vitamin B5 than mangosteen.
  • Dough's daily need coverage for vitamin B1 is 55% higher.
  • Mangosteen has 86 times less sodium than dough. Dough has 602mg of sodium, while mangosteen has 7mg.
  • Dough has a higher glycemic index (70) than mangosteen (58).

We used Bread, french or vienna (includes sourdough) and Mangosteen, canned, syrup pack types in this comparison.

Infographic

Dough vs Mangosteen infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 3.6% 4.2% 11% 23% 5.7% 3.4% 0.91% 13% 0%
Contains more MagnesiumMagnesium +146.2%
Contains more CalciumCalcium +333.3%
Contains more PotassiumPotassium +143.8%
Contains more IronIron +1203.3%
Contains more CopperCopper +120.3%
Contains more ZincZinc +395.2%
Contains more PhosphorusPhosphorus +1212.5%
Contains more ManganeseManganese +465.7%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -98.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 9.7% 0.67% 0% 0% 14% 12% 5.4% 1.9% 4.2% 0% 0% 23% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1214.8%
Contains more Vitamin B2Vitamin B2 +690.7%
Contains more Vitamin B3Vitamin B3 +1584.3%
Contains more Vitamin B5Vitamin B5 +1321.9%
Contains more Vitamin B6Vitamin B6 +494.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +296.8%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Mangosteen DV% diff.
Vitamin B1 0.71mg 0.054mg 55%
Selenium 28.6µg 52%
Iron 3.91mg 0.3mg 45%
Vitamin B2 0.427mg 0.054mg 29%
Vitamin B3 4.817mg 0.286mg 28%
Sodium 602mg 7mg 26%
Folate 123µg 31µg 23%
Manganese 0.577mg 0.102mg 21%
Protein 10.75g 0.41g 21%
Starch 44.23g 18%
Phosphorus 105mg 8mg 14%
Carbs 51.88g 17.91g 11%
Calories 272kcal 73kcal 10%
Copper 0.152mg 0.069mg 9%
Zinc 1.04mg 0.21mg 8%
Vitamin B5 0.455mg 0.032mg 8%
Vitamin B6 0.107mg 0.018mg 7%
Polyunsaturated fat 0.855g 6%
Magnesium 32mg 13mg 5%
Calcium 52mg 12mg 4%
Vitamin C 0mg 2.9mg 3%
Fats 2.42g 0.58g 3%
Fiber 2.2g 1.8g 2%
Potassium 117mg 48mg 2%
Saturated fat 0.529g 2%
Monounsaturated fat 0.362g 1%
Fructose 0.51g 1%
Choline 8mg 1%
Vitamin E 0.21mg 1%
Vitamin K 0.7µg 1%
Net carbs 49.68g 16.11g N/A
Sugar 4.62g N/A
Vitamin A 0µg 2µg 0%
Trans fat 0.005g 0g N/A
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
18% 81%
Protein: 0.41 g
Fats: 0.58 g
Carbs: 17.91 g
Water: 80.94 g
Other: 0.16 g
Contains more ProteinProtein +2522%
Contains more FatsFats +317.2%
Contains more CarbsCarbs +189.7%
Contains more OtherOther +1118.8%
Contains more WaterWater +145.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Mangosteen - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169090/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.