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Purple mangosteen nutrition, glycemic index, calories, and serving size

Mangosteen, canned, syrup pack
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Purple mangosteen

Purple mangosteen
Glycemic index ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
(-)
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
1 cup, drained (196 grams)
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
-1 (alkaline)
Calories
73
67% Vitamin C
66% Folate, food
63% Carbs
61% Fiber
59% Folate
Explanation: The given food contains more Vitamin C than 67% of foods. Note that this food itself is richer in Vitamin C than it is in any other nutrient. Similarly, it is relatively rich in Folate, food, Carbs, Fiber, and Folate.

Check out similar food or compare with current

Macronutrients chart

18% 81%
Protein:
Daily Value: 1%
0.41 g of 50 g
1%
Fats:
Daily Value: 1%
0.58 g of 65 g
1%
Carbs:
Daily Value: 6%
17.91 g of 300 g
6%
Water:
Daily Value: 4%
80.94 g of 2,000 g
4%
Other:
0.16 g

NEW NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 73
% Daily Value*
2%
Total Fat 1g
0%
Saturated Fat 0g
Trans Fat g
0%
Cholesterol 0mg
0%
Sodium 7mg
6%
Total Carbohydrate 18g
8%
Dietary Fiber 2g
Total Sugars g
Includes ? g Added Sugars
Protein 0g
Vitamin D 0mcg 0%

Calcium 12mg 1%

Iron 0mg 0%

Potassium 48mg 1%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

Low in Cholesterol
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details
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
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Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
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Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sodium
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Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sugars
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While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source

Purple mangosteen nutrition infographic

Purple mangosteen nutrition infographic
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Mineral coverage chart

Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium Choline 4% 12% 10% 4% 5% 1% 6% 24% 14% 0% 0%
Calcium: 12 mg of 1,000 mg 1%
Iron: 0.3 mg of 8 mg 4%
Magnesium: 13 mg of 420 mg 3%
Phosphorus: 8 mg of 700 mg 1%
Potassium: 48 mg of 3,400 mg 1%
Sodium: 7 mg of 2,300 mg 0%
Zinc: 0.21 mg of 11 mg 2%
Copper: 0.069 mg of 1 mg 8%
Manganese: 0.102 mg of 2 mg 4%
Selenium: µg of 55 µg 0%
Choline: mg of 550 mg 0%

Mineral chart - relative view

Manganese
0.102 mg
TOP 60%
Copper
0.069 mg
TOP 70%
Calcium
12 mg
TOP 71%
Magnesium
13 mg
TOP 77%
Zinc
0.21 mg
TOP 84%
Iron
0.3 mg
TOP 85%
Sodium
7 mg
TOP 87%
Potassium
48 mg
TOP 92%
Phosphorus
8 mg
TOP 94%

Vitamin coverage chart

Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 3% 0% 0% 10% 14% 13% 6% 2% 5% 24% 0% 0%
Vitamin A: 35 IU of 5,000 IU 1%
Vitamin E : mg of 15 mg 0%
Vitamin D: 0 µg of 10 µg 0%
Vitamin C: 2.9 mg of 90 mg 3%
Vitamin B1: 0.054 mg of 1 mg 5%
Vitamin B2: 0.054 mg of 1 mg 4%
Vitamin B3: 0.286 mg of 16 mg 2%
Vitamin B5: 0.032 mg of 5 mg 1%
Vitamin B6: 0.018 mg of 1 mg 1%
Folate: 31 µg of 400 µg 8%
Vitamin B12: 0 µg of 2 µg 0%
Vitamin K: µg of 120 µg 0%

Vitamin chart - relative view

Vitamin C
2.9 mg
TOP 33%
Folate
31 µg
TOP 41%
Vitamin A
35 IU
TOP 53%
Vitamin B1
0.054 mg
TOP 70%
Vitamin B2
0.054 mg
TOP 80%
Vitamin B3
0.286 mg
TOP 84%
Vitamin B6
0.018 mg
TOP 92%
Vitamin B5
0.032 mg
TOP 95%
Vitamin D
0 µg
TOP 100%
Vitamin B12
0 µg
TOP 100%

Fiber content ratio for Purple mangosteen

1.8% 16.11%
Sugar: g
Fiber: 1.8 g
Other: 16.11 g

All nutrients for Purple mangosteen per 100g

Nutrient DV% In TOP % of foods Value Comparison
Protein 1% 91% 0.41g 6.9 times less than Broccoli
Fats 1% 79% 0.58g 57.4 times less than Cheese
Carbs 6% 37% 17.91g 1.6 times less than Rice
Calories 4% 80% 73kcal 1.6 times more than Orange
Fiber 7% 39% 1.8g 1.3 times less than Orange
Calcium 1% 71% 12mg 10.4 times less than Milk
Iron 4% 85% 0.3mg 8.7 times less than Beef
Magnesium 3% 77% 13mg 10.8 times less than Almond
Phosphorus 1% 94% 8mg 22.8 times less than Chicken meat
Potassium 1% 92% 48mg 3.1 times less than Cucumber
Sodium 0% 87% 7mg 70 times less than White Bread
Zinc 2% 84% 0.21mg 30 times less than Beef
Copper 8% 70% 0.07mg 2.1 times less than Shiitake
Vitamin D 0% 100% 0µg N/A
Vitamin C 3% 33% 2.9mg 18.3 times less than Lemon
Vitamin B1 5% 70% 0.05mg 4.9 times less than Pea
Vitamin B2 4% 80% 0.05mg 2.4 times less than Avocado
Vitamin B3 2% 84% 0.29mg 33.5 times less than Turkey meat
Vitamin B5 1% 95% 0.03mg 35.3 times less than Sunflower seed
Vitamin B6 1% 92% 0.02mg 6.6 times less than Oat
Folate 8% 41% 31µg 2 times less than Brussels sprout
Vitamin B12 0% 100% 0µg N/A
Cholesterol 0% 100% 0mg N/A
Trans Fat 0% 100% 0g N/A

References

The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/169090/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.
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