Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Mangosteen nutrition: calories, carbs, GI, protein, fiber, fats

Mangosteen, canned, syrup pack
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Mangosteen

Mangosteen
Glycemic index ⓘ Source:
Check out our full article on Mangosteen glycemic index
Check out our Glycemic index chart page for the full list.
58 (medium)
Glycemic load 18 (medium)
Calories  ⓘ Calories for selected serving 73 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 16 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 cup, drained (196 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -1 (alkaline)
Oxalates  ⓘ https://www.researchgate.net/publication/259133562 9 mg
TOP 33% Vitamin C ⓘHigher in Vitamin C content than 67% of foods
TOP 34% Folate, food ⓘHigher in Folate, food content than 66% of foods
TOP 36% Net carbs ⓘHigher in Net carbs content than 64% of foods
TOP 37% Carbs ⓘHigher in Carbs content than 63% of foods
TOP 39% Fiber ⓘHigher in Fiber content than 61% of foods

Mangosteen calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 73
Calories in 1 cup, drained 143 196 g
Calories in 1 cup 158 216 g

Mangosteen Glycemic index (GI)

Source:
Check out our full article on Mangosteen glycemic index
Check out our Glycemic index chart page for the full list.
58

Mangosteen Glycemic load (GL)

18

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 3.6% 11% 9.3% 3.4% 4.2% 0.91% 5.7% 23% 13% 0%
Calcium: 36mg of 1,000mg 3.6%
Iron: 0.9mg of 8mg 11%
Magnesium: 39mg of 420mg 9.3%
Phosphorus: 24mg of 700mg 3.4%
Potassium: 144mg of 3,400mg 4.2%
Sodium: 21mg of 2,300mg 0.91%
Zinc: 0.63mg of 11mg 5.7%
Copper: 0.21mg of 1mg 23%
Manganese: 0.31mg of 2mg 13%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

0.1 mg
TOP 60%
0.07 mg
TOP 70%
12 mg
TOP 71%
13 mg
TOP 77%
0.21 mg
TOP 84%
0.3 mg
TOP 85%
7 mg
TOP 87%
48 mg
TOP 92%
8 mg
TOP 94%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 2.1% 0% 0% 9.7% 14% 12% 5.4% 1.9% 4.2% 23% 0% 0% 0%
Vitamin A: 105IU of 5,000IU 2.1%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 8.7mg of 90mg 9.7%
Vitamin B1: 0.16mg of 1mg 14%
Vitamin B2: 0.16mg of 1mg 12%
Vitamin B3: 0.86mg of 16mg 5.4%
Vitamin B5: 0.1mg of 5mg 1.9%
Vitamin B6: 0.05mg of 1mg 4.2%
Folate: 93µg of 400µg 23%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

2.9 mg
TOP 33%
31 µg
TOP 41%
35 IU
TOP 53%
0.05 mg
TOP 70%
0.05 mg
TOP 80%
0.29 mg
TOP 84%
0.02 mg
TOP 92%
0.03 mg
TOP 95%
Vitamin D
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

18% 79%
Protein:
Daily Value: 1%
0.4 g of 50 g
0.4 g (1% of DV )
Fats:
Daily Value: 1%
0.6 g of 65 g
0.6 g (1% of DV )
Carbs:
Daily Value: 6%
17.9 g of 300 g
17.9 g (6% of DV )
Water:
Daily Value: 4%
80.9 g of 2,000 g
80.9 g (4% of DV )
Other:
0.2 g
0.2 g

Fiber content ratio for Mangosteen

10% 90%
Sugar: 0 g
Fiber: 1.8 g
Other: 16 g

All nutrients for Mangosteen per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 73kcal 4% 80% 1.6 times more than OrangeOrange
Protein 0.41g 1% 91% 6.9 times less than BroccoliBroccoli
Fats 0.58g 1% 79% 57.4 times less than CheeseCheese
Vitamin C 2.9mg 3% 33% 18.3 times less than LemonLemon
Net carbs 16g N/A 36% 3.4 times less than ChocolateChocolate
Carbs 18g 6% 37% 1.6 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 13mg 3% 77% 10.8 times less than AlmondsAlmonds
Calcium 12mg 1% 71% 10.4 times less than MilkMilk
Potassium 48mg 1% 92% 3.1 times less than CucumberCucumber
Iron 0.3mg 4% 85% 8.7 times less than Beef broiledBeef broiled
Fiber 1.8g 7% 39% 1.3 times less than OrangeOrange
Copper 0.07mg 8% 70% 2.1 times less than ShiitakeShiitake
Zinc 0.21mg 2% 84% 30 times less than Beef broiledBeef broiled
Phosphorus 8mg 1% 94% 22.8 times less than Chicken meatChicken meat
Sodium 7mg 0% 87% 70 times less than White BreadWhite Bread
Vitamin A 2µg 0% 68%
Manganese 0.1mg 4% 60%
Vitamin B1 0.05mg 5% 70% 4.9 times less than Pea rawPea raw
Vitamin B2 0.05mg 4% 80% 2.4 times less than AvocadoAvocado
Vitamin B3 0.29mg 2% 84% 33.5 times less than Turkey meatTurkey meat
Vitamin B5 0.03mg 1% 95% 35.3 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.02mg 1% 92% 6.6 times less than OatOat
Vitamin B12 0µg 0% 100% N/APork
Folate 31µg 8% 41% 2 times less than Brussels sproutsBrussels sprouts
Trans Fat 0g N/A 100% N/AMargarine

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 73
% Daily Value*
0.89%
Total Fat 0.58g
0
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
0.3%
Sodium 7mg
6%
Total Carbohydrate 18g
7.2%
Dietary Fiber 1.8g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0.41g
Vitamin D 0mcg 0

Calcium 12mg 1.2%

Iron 0.3mg 3.8%

Potassium 48mg 1.4%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Mangosteen nutrition infographic

Mangosteen nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/169090/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.