Dough vs. Rib eye steak — In-Depth Nutrition Comparison
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What are the main differences between dough and rib eye steak?
- Dough is richer in vitamin B1, folate, manganese, and iron, while rib eye steak is higher in vitamin B12, zinc, and vitamin B6.
- Rib eye steak's daily need coverage for vitamin B12 is 88% higher.
- Rib eye steak has 21 times less folate than dough. Dough has 123µg of folate, while rib eye steak has 6µg.
- Rib eye steak is lower in sodium.
- Dough has a higher glycemic index (70) than rib eye steak (0).
We used Bread, french or vienna (includes sourdough) and Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +45.5% |
| Contains more CalciumCalcium | +372.7% |
| Contains more IronIron | +74.6% |
| Contains more CopperCopper | +90% |
| Contains more ManganeseManganese | +621.3% |
| Contains more PotassiumPotassium | +122.2% |
| Contains more ZincZinc | +468.3% |
| Contains more PhosphorusPhosphorus | +44.8% |
| Contains less SodiumSodium | -91% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +110% |
| Contains more Vitamin B1Vitamin B1 | +900% |
| Contains more Vitamin B2Vitamin B2 | +48.8% |
| Contains more FolateFolate | +1950% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +17.8% |
| Contains more Vitamin B6Vitamin B6 | +345.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +128.6% |
| Contains more CholineCholine | +510% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Protein:
23.69 g
Fats:
21.81 g
Carbs:
0 g
Water:
54.49 g
Other:
0.01 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +19400% |
| Contains more ProteinProtein | +120.4% |
| Contains more FatsFats | +801.2% |
| Contains more WaterWater | +65.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Saturated fat:
Sat. Fat
9.684 g
Monounsaturated fat:
Mono. Fat
10.519 g
Polyunsaturated fat:
Poly. Fat
1.027 g
| Contains less Sat. FatSaturated fat | -94.5% |
| Contains more Mono. FatMonounsaturated fat | +2805.8% |
| Contains more Poly. FatPolyunsaturated fat | +20.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 2.1µg | 88% |
| Vitamin B1 | 0.71mg | 0.071mg | 53% |
| Zinc | 1.04mg | 5.91mg | 44% |
| Saturated fat | 0.529g | 9.684g | 42% |
| Fats | 2.42g | 21.81g | 30% |
| Folate | 123µg | 6µg | 29% |
| Vitamin B6 | 0.107mg | 0.477mg | 28% |
| Cholesterol | 0mg | 80mg | 27% |
| Protein | 10.75g | 23.69g | 26% |
| Monounsaturated fat | 0.362g | 10.519g | 25% |
| Sodium | 602mg | 54mg | 24% |
| Manganese | 0.577mg | 0.08mg | 22% |
| Iron | 3.91mg | 2.24mg | 21% |
| Starch | 44.23g | 18% | |
| Carbs | 51.88g | 0g | 17% |
| Vitamin B2 | 0.427mg | 0.287mg | 11% |
| Fiber | 2.2g | 0g | 9% |
| Copper | 0.152mg | 0.08mg | 8% |
| Choline | 8mg | 48.8mg | 7% |
| Phosphorus | 105mg | 152mg | 7% |
| Potassium | 117mg | 260mg | 4% |
| Calcium | 52mg | 11mg | 4% |
| Selenium | 28.6µg | 29.7µg | 2% |
| Vitamin B5 | 0.455mg | 0.536mg | 2% |
| Magnesium | 32mg | 22mg | 2% |
| Fructose | 0.51g | 1% | |
| Polyunsaturated fat | 0.855g | 1.027g | 1% |
| Vitamin K | 0.7µg | 1.6µg | 1% |
| Calories | 272kcal | 291kcal | 1% |
| Vitamin B3 | 4.817mg | 4.908mg | 1% |
| Vitamin E | 0.21mg | 0.1mg | 1% |
| Vitamin A | 0µg | 8µg | 1% |
| Vitamin D | 0IU | 7IU | 1% |
| Vitamin D | 0µg | 0.2µg | 1% |
| Net carbs | 49.68g | 0g | N/A |
| Sugar | 4.62g | 0g | N/A |
| Trans fat | 0.005g | 1.478g | N/A |
| Tryptophan | 0.265mg | 0% | |
| Threonine | 1.116mg | 0% | |
| Isoleucine | 1.103mg | 0% | |
| Leucine | 2.041mg | 0% | |
| Lysine | 2.269mg | 0% | |
| Methionine | 0.641mg | 0% | |
| Phenylalanine | 0.95mg | 0% | |
| Valine | 1.184mg | 0% | |
| Histidine | 0.888mg | 0% | |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.063g | 0.038g | N/A |
| Omega-3 - DPA | 0g | 0.014g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | 0.024g | N/A |
| Omega-6 - Eicosadienoic acid | 0g | 0.005g | N/A |
| Omega-6 - Linoleic acid | 0.788g | 0.7g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
48%
Minerals Daily Need Coverage Score
63%
56%
Comparison summary
Which food is lower in Sugar?
Rib eye steak is lower in Sugar (difference - 4.62g)
Which food contains less Sodium?
Rib eye steak contains less Sodium (difference - 548mg)
Which food is lower in glycemic index?
Rib eye steak is lower in glycemic index (difference - 70)
Which food is richer in vitamins?
Rib eye steak is relatively richer in vitamins
Which food is lower in Cholesterol?
Dough is lower in Cholesterol (difference - 80mg)
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 9.155g)
Which food is cheaper?
Dough is cheaper (difference - $2)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.