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Dough vs. Spätzle — In-Depth Nutrition Comparison

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How are dough and spätzle different?

  • Dough has more vitamin B1, iron, vitamin B2, folate, vitamin B3, manganese, selenium, and copper than spätzle.
  • Daily need coverage for vitamin B1 for dough is 57% higher.
  • Dough contains 21 times more vitamin B2 than spätzle. While dough contains 0.427mg of vitamin B2, spätzle contains only 0.02mg.
  • Spätzle has less sodium.

Bread, french or vienna (includes sourdough) and Noodles, egg, cooked, unenriched, with added salt are the varieties used in this article.

Infographic

Dough vs Spätzle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 23% 33% 18% 33% 22% 41% 130%
Contains more MagnesiumMagnesium +52.4%
Contains more CalciumCalcium +333.3%
Contains more PotassiumPotassium +207.9%
Contains more IronIron +551.7%
Contains more CopperCopper +55.1%
Contains more ZincZinc +60%
Contains more PhosphorusPhosphorus +38.2%
Contains more ManganeseManganese +83.2%
Contains more SeleniumSelenium +19.7%
Contains less SodiumSodium -72.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 0% 7.5% 4.6% 7.5% 16% 11% 11% 0% 5.3% 14%
Contains more Vitamin EVitamin E +23.5%
Contains more Vitamin B1Vitamin B1 +2266.7%
Contains more Vitamin B2Vitamin B2 +2035%
Contains more Vitamin B3Vitamin B3 +1104.3%
Contains more Vitamin B5Vitamin B5 +73%
Contains more Vitamin B6Vitamin B6 +132.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1657.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +221.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Dough Spätzle DV% diff.
Vitamin B1 0.71mg 0.03mg 57%
Iron 3.91mg 0.6mg 41%
Vitamin B2 0.427mg 0.02mg 31%
Folate 123µg 7µg 29%
Vitamin B3 4.817mg 0.4mg 28%
Sodium 602mg 165mg 19%
Starch 44.23g 18%
Protein 10.75g 4.54g 12%
Manganese 0.577mg 0.315mg 11%
Cholesterol 0mg 29mg 10%
Carbs 51.88g 25.16g 9%
Selenium 28.6µg 23.9µg 9%
Calories 272kcal 138kcal 7%
Copper 0.152mg 0.098mg 6%
Vitamin B6 0.107mg 0.046mg 5%
Zinc 1.04mg 0.65mg 4%
Calcium 52mg 12mg 4%
Phosphorus 105mg 76mg 4%
Fiber 2.2g 1.2g 4%
Vitamin B12 0µg 0.09µg 4%
Vitamin B5 0.455mg 0.263mg 4%
Choline 8mg 25.7mg 3%
Magnesium 32mg 21mg 3%
Potassium 117mg 38mg 2%
Polyunsaturated fat 0.855g 0.552g 2%
Fructose 0.51g 0g 1%
Vitamin K 0.7µg 0µg 1%
Fats 2.42g 2.07g 1%
Vitamin A 0µg 6µg 1%
Saturated fat 0.529g 0.419g 1%
Monounsaturated fat 0.362g 0.581g 1%
Net carbs 49.68g 23.96g N/A
Sugar 4.62g 0.4g N/A
Vitamin E 0.21mg 0.17mg 0%
Trans fat 0.005g 0.029g N/A
Tryptophan 0.043mg 0%
Threonine 0.138mg 0%
Isoleucine 0.19mg 0%
Leucine 0.365mg 0%
Lysine 0.137mg 0%
Methionine 0.086mg 0%
Phenylalanine 0.24mg 0%
Valine 0.22mg 0%
Histidine 0.121mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Contains more ProteinProtein +136.8%
Contains more FatsFats +16.9%
Contains more CarbsCarbs +106.2%
Contains more OtherOther +290%
Contains more WaterWater +105.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Contains more Poly. FatPolyunsaturated fat +54.9%
Contains less Sat. FatSaturated fat -20.8%
Contains more Mono. FatMonounsaturated fat +60.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
10% 17% 73%
Starch: 0 g
Sucrose: 0.04 g
Glucose: 0.07 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.3 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +471.4%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +1133.3%
Contains more SucroseSucrose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Spätzle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169762/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.