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Dough vs. Sugar substitute — In-Depth Nutrition Comparison

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How are dough and sugar substitute different?

  • Dough has more vitamin B1, iron, vitamin B2, manganese, copper, phosphorus, zinc, vitamin B5, and vitamin B6; however, sugar substitute is richer in calcium.
  • Sugar substitute covers your daily need for calcium, 83% more than dough.
  • Dough has 47 times more vitamin B1 than sugar substitute. Dough has 0.71mg of vitamin B1, while sugar substitute has 0.015mg.
  • Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of sugar substitute is 40.

Bread, french or vienna (includes sourdough) and Sweeteners, sugar substitute, granulated, brown types were used in this article.

Infographic

Dough vs Sugar substitute infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +433.3%
Contains more PotassiumPotassium +200%
Contains more IronIron +2343.8%
Contains more CopperCopper +2071.4%
Contains more ZincZinc +2500%
Contains more PhosphorusPhosphorus +1212.5%
Contains more ManganeseManganese +2522.7%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +1590.4%
~equal in Sodium ~572mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +4633.3%
Contains more Vitamin B2Vitamin B2 +2746.7%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +468.8%
Contains more Vitamin B6Vitamin B6 +613.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~mg
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Dough Sugar substitute DV% diff.
Calcium 52mg 879mg 83%
Vitamin B1 0.71mg 0.015mg 58%
Selenium 28.6µg 52%
Iron 3.91mg 0.16mg 47%
Vitamin B2 0.427mg 0.015mg 32%
Folate 123µg 31%
Vitamin B3 4.817mg 30%
Manganese 0.577mg 0.022mg 24%
Starch 44.23g 3.52g 17%
Protein 10.75g 2.06g 17%
Copper 0.152mg 0.007mg 16%
Phosphorus 105mg 8mg 14%
Carbs 51.88g 84.77g 11%
Zinc 1.04mg 0.04mg 9%
Vitamin B5 0.455mg 0.08mg 8%
Vitamin B6 0.107mg 0.015mg 7%
Magnesium 32mg 6mg 6%
Fiber 2.2g 0.6g 6%
Polyunsaturated fat 0.855g 6%
Calories 272kcal 347kcal 4%
Fats 2.42g 0g 4%
Saturated fat 0.529g 2%
Potassium 117mg 39mg 2%
Vitamin E 0.21mg 1%
Sodium 602mg 572mg 1%
Vitamin K 0.7µg 1%
Choline 8mg 1%
Monounsaturated fat 0.362g 1%
Fructose 0.51g 0g 1%
Net carbs 49.68g 84.17g N/A
Sugar 4.62g 4.03g N/A
Trans fat 0.005g N/A
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more ProteinProtein +421.8%
Contains more FatsFats +∞%
Contains more WaterWater +261.1%
Contains more CarbsCarbs +63.4%
Contains more OtherOther +106.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
3
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
47% 14% 39%
Starch: 3.52 g
Sucrose: 0 g
Glucose: 1.09 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.94 g
Galactose: 0 g
Contains more StarchStarch +1156.5%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +25.9%
Contains more GlucoseGlucose +172.5%
~equal in Sucrose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.