Dough vs. Tarragon — In-Depth Nutrition Comparison
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Significant differences between dough and tarragon
- The amount of iron, manganese, vitamin B6, calcium, potassium, vitamin A, magnesium, vitamin B2, copper, and vitamin C in tarragon is higher than in dough.
- Tarragon covers your daily iron needs 355% more than dough.
- Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of tarragon is 0.
Specific food types used in this comparison are Bread, french or vienna (includes sourdough) and Spices, tarragon, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +550% |
| Contains more MagnesiumMagnesium | +984.4% |
| Contains more CalciumCalcium | +2090.4% |
| Contains more PotassiumPotassium | +2481.2% |
| Contains more IronIron | +726.1% |
| Contains more CopperCopper | +345.4% |
| Contains more ZincZinc | +275% |
| Contains more PhosphorusPhosphorus | +198.1% |
| Contains less SodiumSodium | -89.7% |
| Contains more ManganeseManganese | +1280.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +182.9% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +213.6% |
| Contains more Vitamin B3Vitamin B3 | +85.8% |
| Contains more Vitamin B6Vitamin B6 | +2152.3% |
| Contains more FolateFolate | +122.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 3.91mg | 32.3mg | 355% |
| Manganese | 0.577mg | 7.967mg | 321% |
| Vitamin B6 | 0.107mg | 2.41mg | 177% |
| Calcium | 52mg | 1139mg | 109% |
| Potassium | 117mg | 3020mg | 85% |
| Magnesium | 32mg | 347mg | 75% |
| Vitamin B2 | 0.427mg | 1.339mg | 70% |
| Copper | 0.152mg | 0.677mg | 58% |
| Vitamin C | 0mg | 50mg | 56% |
| Selenium | 28.6µg | 4.4µg | 44% |
| Folate | 123µg | 274µg | 38% |
| Vitamin B1 | 0.71mg | 0.251mg | 38% |
| Phosphorus | 105mg | 313mg | 30% |
| Zinc | 1.04mg | 3.9mg | 26% |
| Vitamin B3 | 4.817mg | 8.95mg | 26% |
| Protein | 10.75g | 22.77g | 24% |
| Sodium | 602mg | 62mg | 23% |
| Vitamin A | 0µg | 210µg | 23% |
| Fiber | 2.2g | 7.4g | 21% |
| Polyunsaturated fat | 0.855g | 3.698g | 19% |
| Starch | 44.23g | 18% | |
| Vitamin B5 | 0.455mg | 9% | |
| Fats | 2.42g | 7.24g | 7% |
| Saturated fat | 0.529g | 1.881g | 6% |
| Calories | 272kcal | 295kcal | 1% |
| Fructose | 0.51g | 1% | |
| Choline | 8mg | 1% | |
| Vitamin E | 0.21mg | 1% | |
| Vitamin K | 0.7µg | 1% | |
| Carbs | 51.88g | 50.22g | 1% |
| Net carbs | 49.68g | 42.82g | N/A |
| Sugar | 4.62g | N/A | |
| Trans fat | 0.005g | 0g | N/A |
| Monounsaturated fat | 0.362g | 0.474g | 0% |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +326.4% |
| Contains more ProteinProtein | +111.8% |
| Contains more FatsFats | +199.2% |
| Contains more OtherOther | +516.9% |
~equal in
Carbs
~50.22g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -71.9% |
| Contains more Mono. FatMonounsaturated fat | +30.9% |
| Contains more Poly. FatPolyunsaturated fat | +332.5% |
