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Dough vs. Turkey meat — In-Depth Nutrition Comparison

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A recap on differences between dough and turkey meat

  • Dough is higher in vitamin B1, iron, folate, and manganese, yet turkey meat is higher in vitamin B12, vitamin B6, vitamin B3, and phosphorus.
  • Dough covers your daily vitamin B1 needs 55% more than turkey meat.
  • Dough contains 41 times more manganese than turkey meat. While dough contains 0.577mg of manganese, turkey meat contains only 0.014mg.
  • The amount of sodium in turkey meat is lower.
  • The glycemic index of turkey meat is lower.

Food varieties used in this article are Bread, french or vienna (includes sourdough) and Turkey, whole, meat, and skin, cooked, roasted.

Infographic

Dough vs Turkey meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more CalciumCalcium +271.4%
Contains more IronIron +258.7%
Contains more CopperCopper +63.4%
Contains more ManganeseManganese +4021.4%
Contains more PotassiumPotassium +104.3%
Contains more ZincZinc +138.5%
Contains more PhosphorusPhosphorus +112.4%
Contains less SodiumSodium -82.9%
~equal in Magnesium ~30mg
~equal in Selenium ~29.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B1Vitamin B1 +1477.8%
Contains more Vitamin B2Vitamin B2 +52%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1266.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +98.7%
Contains more Vitamin B5Vitamin B5 +108.4%
Contains more Vitamin B6Vitamin B6 +475.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +992.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Dough Turkey meat DV% diff.
Vitamin B1 0.71mg 0.045mg 55%
Vitamin B12 0µg 1.02µg 43%
Vitamin B6 0.107mg 0.616mg 39%
Protein 10.75g 28.55g 36%
Cholesterol 0mg 109mg 36%
Iron 3.91mg 1.09mg 35%
Vitamin B3 4.817mg 9.573mg 30%
Folate 123µg 9µg 29%
Manganese 0.577mg 0.014mg 24%
Sodium 602mg 103mg 22%
Starch 44.23g 18%
Carbs 51.88g 0.06g 17%
Phosphorus 105mg 223mg 17%
Choline 8mg 87.4mg 14%
Zinc 1.04mg 2.48mg 13%
Vitamin B2 0.427mg 0.281mg 11%
Vitamin B5 0.455mg 0.948mg 10%
Fiber 2.2g 0g 9%
Polyunsaturated fat 0.855g 2.119g 8%
Fats 2.42g 7.39g 8%
Saturated fat 0.529g 2.155g 7%
Copper 0.152mg 0.093mg 7%
Monounsaturated fat 0.362g 2.647g 6%
Calories 272kcal 189kcal 4%
Calcium 52mg 14mg 4%
Potassium 117mg 239mg 4%
Selenium 28.6µg 29.8µg 2%
Vitamin D 0IU 15IU 2%
Vitamin D 0µg 0.4µg 2%
Fructose 0.51g 1%
Vitamin E 0.21mg 0.07mg 1%
Vitamin A 0µg 12µg 1%
Vitamin K 0.7µg 0µg 1%
Net carbs 49.68g 0.06g N/A
Magnesium 32mg 30mg 0%
Sugar 4.62g 0g N/A
Trans fat 0.005g 0.101g N/A
Tryptophan 0.291mg 0%
Threonine 1.004mg 0%
Isoleucine 0.796mg 0%
Leucine 1.925mg 0%
Lysine 2.282mg 0%
Methionine 0.724mg 0%
Phenylalanine 0.903mg 0%
Valine 0.902mg 0%
Histidine 0.749mg 0%
Omega-3 - EPA 0g 0.008g N/A
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.063g 0.105g N/A
Omega-3 - DPA 0g 0.008g N/A
Omega-3 - Eicosatrienoic acid 0g 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.01g N/A
Omega-6 - Eicosadienoic acid 0g 0.014g N/A
Omega-6 - Linoleic acid 0.788g 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more CarbsCarbs +86366.7%
Contains more OtherOther +306.3%
Contains more ProteinProtein +165.6%
Contains more FatsFats +205.4%
Contains more WaterWater +92.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains less Sat. FatSaturated fat -75.5%
Contains more Mono. FatMonounsaturated fat +631.2%
Contains more Poly. FatPolyunsaturated fat +147.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.