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Dough vs. Khorasan wheat — In-Depth Nutrition Comparison

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What are the differences between dough and khorasan wheat?

  • Dough is higher in vitamin B2 and vitamin B1; however, khorasan wheat is richer in selenium, manganese, copper, phosphorus, fiber, zinc, and magnesium.
  • Khorasan wheat's daily need coverage for selenium is 96% more.
  • Khorasan wheat contains 120 times less sodium than dough. Dough contains 602mg of sodium, while khorasan wheat contains 5mg.
  • Khorasan wheat has a lower glycemic index (40) than dough (70).

We used Bread, french or vienna (includes sourdough) and Wheat, KAMUT khorasan, uncooked types in this article.

Infographic

Dough vs Khorasan wheat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 6.6% 36% 141% 169% 100% 156% 0.65% 357% 445%
Contains more CalciumCalcium +136.4%
Contains more MagnesiumMagnesium +306.3%
Contains more PotassiumPotassium +244.4%
Contains more CopperCopper +232.9%
Contains more ZincZinc +253.8%
Contains more PhosphorusPhosphorus +246.7%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +374%
Contains more SeleniumSelenium +185%
~equal in Iron ~3.77mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 12% 0% 142% 42% 120% 57% 60% 0% 4.5% 0% 14%
Contains more Vitamin B1Vitamin B1 +25.4%
Contains more Vitamin B2Vitamin B2 +132.1%
Contains more FolateFolate +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +190.5%
Contains more Vitamin B3Vitamin B3 +32.3%
Contains more Vitamin B5Vitamin B5 +108.6%
Contains more Vitamin B6Vitamin B6 +142.1%
Contains more Vitamin KVitamin K +157.1%
Contains more CholineCholine +222.5%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Dough Khorasan wheat DV% diff.
Selenium 28.6µg 81.5µg 96%
Manganese 0.577mg 2.735mg 94%
Copper 0.152mg 0.506mg 39%
Phosphorus 105mg 364mg 37%
Fiber 2.2g 11.1g 36%
Folate 123µg 31%
Sodium 602mg 5mg 26%
Zinc 1.04mg 3.68mg 24%
Magnesium 32mg 130mg 23%
Vitamin B2 0.427mg 0.184mg 19%
Vitamin B1 0.71mg 0.566mg 12%
Vitamin B6 0.107mg 0.259mg 12%
Vitamin B3 4.817mg 6.375mg 10%
Vitamin B5 0.455mg 0.949mg 10%
Potassium 117mg 403mg 8%
Protein 10.75g 14.54g 8%
Carbs 51.88g 70.58g 6%
Choline 8mg 25.8mg 3%
Calories 272kcal 337kcal 3%
Vitamin E 0.21mg 0.61mg 3%
Starch 44.23g 52.41g 3%
Calcium 52mg 22mg 3%
Iron 3.91mg 3.77mg 2%
Saturated fat 0.529g 0.196g 2%
Polyunsaturated fat 0.855g 0.621g 2%
Fructose 0.51g 0.11g 1%
Vitamin K 0.7µg 1.8µg 1%
Fats 2.42g 2.13g 0%
Net carbs 49.68g 59.48g N/A
Sugar 4.62g 7.84g N/A
Vitamin A 0µg 1µg 0%
Trans fat 0.005g 0.005g N/A
Monounsaturated fat 0.362g 0.213g 0%
Tryptophan 0.13mg 0%
Threonine 0.442mg 0%
Isoleucine 0.566mg 0%
Leucine 1.112mg 0%
Lysine 0.416mg 0%
Methionine 0.251mg 0%
Phenylalanine 0.772mg 0%
Valine 0.687mg 0%
Histidine 0.379mg 0%
Omega-3 - ALA 0.063g 0.048g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
15% 2% 71% 11% 2%
Protein: 14.54 g
Fats: 2.13 g
Carbs: 70.58 g
Water: 11.07 g
Other: 1.68 g
Contains more FatsFats +13.6%
Contains more WaterWater +198.1%
Contains more OtherOther +16.1%
Contains more ProteinProtein +35.3%
Contains more CarbsCarbs +36%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
19% 21% 60%
Saturated fat: Sat. Fat 0.196 g
Monounsaturated fat: Mono. Fat 0.213 g
Polyunsaturated fat: Poly. Fat 0.621 g
Contains more Mono. FatMonounsaturated fat +70%
Contains more Poly. FatPolyunsaturated fat +37.7%
Contains less Sat. FatSaturated fat -62.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
1
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
87% 11%
Starch: 52.41 g
Sucrose: 0.55 g
Glucose: 0.62 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 6.56 g
Galactose: 0 g
Contains more FructoseFructose +363.6%
Contains more StarchStarch +18.5%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +55%
Contains more MaltoseMaltose +77.3%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Khorasan wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169743/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.