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Dough vs. Yogurt — In-Depth Nutrition Comparison

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A recap on differences between dough and yogurt

  • Dough is higher in vitamin B1, iron, selenium, folate, vitamin B3, manganese, copper, and vitamin B2, yet yogurt is higher in vitamin B12.
  • Dough covers your daily vitamin B1 needs 57% more than yogurt.
  • Dough contains 64 times more manganese than yogurt. While dough contains 0.577mg of manganese, yogurt contains only 0.009mg.
  • The amount of sodium in yogurt is lower.
  • The glycemic index of yogurt is lower.

Food varieties used in this article are Bread, french or vienna (includes sourdough) and Yogurt, Greek, plain, nonfat.

Infographic

Dough vs Yogurt infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Yogurt
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more MagnesiumMagnesium +190.9%
Contains more IronIron +5485.7%
Contains more CopperCopper +794.1%
Contains more ZincZinc +100%
Contains more ManganeseManganese +6311.1%
Contains more SeleniumSelenium +194.8%
Contains more CalciumCalcium +111.5%
Contains more PotassiumPotassium +20.5%
Contains more PhosphorusPhosphorus +28.6%
Contains less SodiumSodium -94%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Yogurt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin EVitamin E +2000%
Contains more Vitamin B1Vitamin B1 +2987%
Contains more Vitamin B2Vitamin B2 +53.6%
Contains more Vitamin B3Vitamin B3 +2215.9%
Contains more Vitamin B5Vitamin B5 +37.5%
Contains more Vitamin B6Vitamin B6 +69.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1657.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +88.8%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Dough Yogurt DV% diff.
Vitamin B1 0.71mg 0.023mg 57%
Iron 3.91mg 0.07mg 48%
Selenium 28.6µg 9.7µg 34%
Vitamin B12 0µg 0.75µg 31%
Folate 123µg 7µg 29%
Vitamin B3 4.817mg 0.208mg 29%
Manganese 0.577mg 0.009mg 25%
Sodium 602mg 36mg 25%
Starch 44.23g 18%
Carbs 51.88g 3.6g 16%
Copper 0.152mg 0.017mg 15%
Vitamin B2 0.427mg 0.278mg 11%
Calories 272kcal 59kcal 11%
Fiber 2.2g 0g 9%
Calcium 52mg 110mg 6%
Polyunsaturated fat 0.855g 0.012g 6%
Zinc 1.04mg 0.52mg 5%
Magnesium 32mg 11mg 5%
Phosphorus 105mg 135mg 4%
Fats 2.42g 0.39g 3%
Vitamin B6 0.107mg 0.063mg 3%
Cholesterol 0mg 5mg 2%
Vitamin B5 0.455mg 0.331mg 2%
Saturated fat 0.529g 0.117g 2%
Potassium 117mg 141mg 1%
Fructose 0.51g 0g 1%
Vitamin E 0.21mg 0.01mg 1%
Vitamin K 0.7µg 0µg 1%
Protein 10.75g 10.19g 1%
Choline 8mg 15.1mg 1%
Monounsaturated fat 0.362g 0.053g 1%
Net carbs 49.68g 3.6g N/A
Sugar 4.62g 3.24g N/A
Vitamin A 0µg 1µg 0%
Trans fat 0.005g 0.006g N/A
Omega-3 - ALA 0.063g 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0g N/A
Omega-6 - Linoleic acid 0.788g 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Yogurt
1
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more FatsFats +520.5%
Contains more CarbsCarbs +1341.1%
Contains more OtherOther +170.8%
Contains more WaterWater +157.9%
~equal in Protein ~10.19g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains more Mono. FatMonounsaturated fat +583%
Contains more Poly. FatPolyunsaturated fat +7025%
Contains less Sat. FatSaturated fat -77.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
~equal in Sucrose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.