Doughnuts vs. Italian bread — In-Depth Nutrition Comparison
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Differences between Doughnuts and Italian bread
- Doughnuts have more Phosphorus, Vitamin E, and Vitamin K, while Italian bread have more Selenium, Folate, Copper, Vitamin B3, Vitamin B1, and Fiber.
- Doughnuts' daily need coverage for Saturated Fat is 56% higher.
- Italian bread contains 8 times less Vitamin K than Doughnuts. Doughnuts contain 9.8µg of Vitamin K, while Italian bread contains 1.2µg.
- The amount of Saturated Fat in Italian bread is lower.
The food types used in this comparison are Doughnuts, cake-type, plain (includes unsugared, old-fashioned) and Bread, italian.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +21.8% |
| Contains more PhosphorusPhosphorus | +152.4% |
| Contains less SodiumSodium | -13.3% |
| Contains more MagnesiumMagnesium | +58.8% |
| Contains more CalciumCalcium | +95% |
| Contains more IronIron | +16.2% |
| Contains more CopperCopper | +112.2% |
| Contains more ZincZinc | +72% |
| Contains more ManganeseManganese | +39.3% |
| Contains more SeleniumSelenium | +169.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1300% |
| Contains more Vitamin EVitamin E | +586.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +716.7% |
| Contains more CholineCholine | +155.5% |
| Contains more Vitamin B1Vitamin B1 | +21.3% |
| Contains more Vitamin B3Vitamin B3 | +50.5% |
| Contains more FolateFolate | +107.6% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.31 g
Fats:
24.93 g
Carbs:
47.06 g
Water:
20.82 g
Other:
1.88 g
Protein:
8.8 g
Fats:
3.5 g
Carbs:
50.1 g
Water:
35.7 g
Other:
1.9 g
| Contains more FatsFats | +612.3% |
| Contains more ProteinProtein | +65.7% |
| Contains more WaterWater | +71.5% |
~equal in
Carbs
~50.1g
~equal in
Other
~1.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
11.105 g
Monounsaturated Fat:
Mono. Fat
8.544 g
Polyunsaturated fat:
Poly. Fat
3.915 g
Saturated Fat:
Sat. Fat
0 g
Monounsaturated Fat:
Mono. Fat
0.812 g
Polyunsaturated fat:
Poly. Fat
1.39 g
| Contains more Mono. FatMonounsaturated Fat | +952.2% |
| Contains more Poly. FatPolyunsaturated fat | +181.7% |
| Contains less Sat. FatSaturated Fat | -100% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 434kcal | 271kcal |
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| Protein | 5.31g | 8.8g |
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| Fats | 24.93g | 3.5g |
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| Net carbs | 45.36g | 46.9g |
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| Carbs | 47.06g | 50.1g |
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| Cholesterol | 10mg | 0mg |
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| Magnesium | 17mg | 27mg |
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| Calcium | 40mg | 78mg |
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| Potassium | 134mg | 110mg |
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| Iron | 2.53mg | 2.94mg |
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| Sugar | 18.15g | 3.17g |
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| Fiber | 1.7g | 3.2g |
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| Copper | 0.09mg | 0.191mg |
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| Zinc | 0.5mg | 0.86mg |
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| Starch | 25.91g |
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| Phosphorus | 260mg | 103mg |
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| Sodium | 477mg | 550mg |
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| Vitamin A | 14IU | 1IU |
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| Vitamin A | 4µg | 0µg |
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| Vitamin E | 1.99mg | 0.29mg |
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| Manganese | 0.333mg | 0.464mg |
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| Selenium | 10.1µg | 27.2µg |
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| Vitamin B1 | 0.39mg | 0.473mg |
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| Vitamin B2 | 0.301mg | 0.292mg |
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| Vitamin B3 | 2.91mg | 4.381mg |
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| Vitamin B5 | 0.377mg | 0.378mg |
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| Vitamin B6 | 0.05mg | 0.048mg |
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| Vitamin B12 | 0.06µg | 0µg |
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| Vitamin K | 9.8µg | 1.2µg |
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| Folate | 92µg | 191µg |
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| Choline | 37.3mg | 14.6mg |
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| Saturated Fat | 11.105g | 0g |
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| Monounsaturated Fat | 8.544g | 0.812g |
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| Polyunsaturated fat | 3.915g | 1.39g |
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| Tryptophan | 0.103mg |
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| Threonine | 0.245mg |
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| Isoleucine | 0.333mg |
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| Leucine | 0.614mg |
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| Lysine | 0.197mg |
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| Methionine | 0.156mg |
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| Phenylalanine | 0.433mg |
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| Valine | 0.376mg |
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| Histidine | 0.188mg |
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| Omega-3 - DHA | 0.001g | 0g |
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| Omega-3 - ALA | 0.239g |
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| Omega-3 - Eicosatrienoic acid | 0.001g |
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| Omega-6 - Gamma-linoleic acid | 0.017g |
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| Omega-6 - Eicosadienoic acid | 0.006g |
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| Omega-6 - Linoleic acid | 3.573g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
36%
Minerals Daily Need Coverage Score
45%
57%
Comparison summary
Which food is lower in Cholesterol?
Italian bread is lower in Cholesterol (difference - 10mg)
Which food is lower in Sugar?
Italian bread is lower in Sugar (difference - 14.98g)
Which food is lower in Saturated Fat?
Italian bread is lower in Saturated Fat (difference - 11.105g)
Which food is lower in glycemic index?
Italian bread is lower in glycemic index (difference - 16)
Which food is richer in minerals?
Italian bread is relatively richer in minerals
Which food contains less Sodium?
Doughnuts contains less Sodium (difference - 73mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.