Dried dill weed vs. Bay leaf — In-Depth Nutrition Comparison
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Differences between dried dill weed and bay leaf
- Dried dill weed has more calcium, potassium, magnesium, iron, phosphorus, and vitamin B1, while bay leaf has more manganese, fiber, and vitamin B2.
- Bay leaf's daily need coverage for manganese is 183% higher.
- Bay leaf contains 46 times less vitamin B1 than dried dill weed. Dried dill weed contains 0.418mg of vitamin B1, while bay leaf contains 0.009mg.
- The amount of saturated fat in dried dill weed is lower.
The food types used in this comparison are Spices, dill weed, dried and Spices, bay leaf.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +275.8% |
Contains more CalciumCalcium | +113.9% |
Contains more PotassiumPotassium | +525.3% |
Contains more IronIron | +13.4% |
Contains more CopperCopper | +17.8% |
Contains more PhosphorusPhosphorus | +380.5% |
Contains more ZincZinc | +12.1% |
Contains less SodiumSodium | -88.9% |
Contains more ManganeseManganese | +106.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +4544.4% |
Contains more Vitamin B3Vitamin B3 | +40% |
Contains more Vitamin B2Vitamin B2 | +48.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 3.95mg | 8.167mg | 183% |
Calcium | 1784mg | 834mg | 95% |
Potassium | 3308mg | 529mg | 82% |
Magnesium | 451mg | 120mg | 79% |
Iron | 48.78mg | 43mg | 72% |
Phosphorus | 543mg | 113mg | 61% |
Fiber | 13.6g | 26.3g | 51% |
Folate | 180µg | 45% | |
Vitamin B1 | 0.418mg | 0.009mg | 34% |
Protein | 19.96g | 7.61g | 25% |
Polyunsaturated fat | 2.29g | 15% | |
Vitamin B2 | 0.284mg | 0.421mg | 11% |
Saturated fat | 0.234g | 2.28g | 9% |
Copper | 0.49mg | 0.416mg | 8% |
Sodium | 208mg | 23mg | 8% |
Carbs | 55.82g | 74.97g | 6% |
Fats | 4.36g | 8.36g | 6% |
Selenium | 2.8µg | 5% | |
Vitamin B3 | 2.807mg | 2.005mg | 5% |
Zinc | 3.3mg | 3.7mg | 4% |
Vitamin C | 50mg | 46.5mg | 4% |
Monounsaturated fat | 1.64g | 4% | |
Calories | 253kcal | 313kcal | 3% |
Vitamin A | 293µg | 309µg | 2% |
Vitamin B6 | 1.71mg | 1.74mg | 2% |
Net carbs | 42.22g | 48.67g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.96 g
Fats:
4.36 g
Carbs:
55.82 g
Water:
7.3 g
Other:
12.56 g
Protein:
7.61 g
Fats:
8.36 g
Carbs:
74.97 g
Water:
5.44 g
Other:
3.62 g
Contains more ProteinProtein | +162.3% |
Contains more WaterWater | +34.2% |
Contains more OtherOther | +247% |
Contains more FatsFats | +91.7% |
Contains more CarbsCarbs | +34.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.234 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
2.28 g
Monounsaturated fat:
Mono. Fat
1.64 g
Polyunsaturated fat:
Poly. Fat
2.29 g
Contains less Sat. FatSaturated fat | -89.7% |