Dried dill weed vs. Saffron — In-Depth Nutrition Comparison
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The main differences between dried dill weed and saffron
- Dried dill weed is richer in iron, calcium, vitamin A, vitamin B6, potassium, magnesium, phosphorus, and fiber, yet saffron is richer in manganese and vitamin C.
- Daily need coverage for manganese for saffron is 1063% higher.
- Dried dill weed contains 16 times more calcium than saffron. Dried dill weed contains 1784mg of calcium, while saffron contains 111mg.
Food types used in this article are Spices, dill weed, dried and Spices, saffron.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +70.8% |
Contains more CalciumCalcium | +1507.2% |
Contains more PotassiumPotassium | +91.9% |
Contains more IronIron | +339.5% |
Contains more CopperCopper | +49.4% |
Contains more ZincZinc | +202.8% |
Contains more PhosphorusPhosphorus | +115.5% |
Contains less SodiumSodium | -28.8% |
Contains more ManganeseManganese | +619.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +985.2% |
Contains more Vitamin B1Vitamin B1 | +263.5% |
Contains more Vitamin B3Vitamin B3 | +92.3% |
Contains more Vitamin B6Vitamin B6 | +69.3% |
Contains more Vitamin CVitamin C | +61.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 3.95mg | 28.408mg | 1063% |
Iron | 48.78mg | 11.1mg | 471% |
Calcium | 1784mg | 111mg | 167% |
Vitamin B6 | 1.71mg | 1.01mg | 54% |
Potassium | 3308mg | 1724mg | 47% |
Magnesium | 451mg | 264mg | 45% |
Phosphorus | 543mg | 252mg | 42% |
Fiber | 13.6g | 3.9g | 39% |
Vitamin C | 50mg | 80.8mg | 34% |
Vitamin A | 293µg | 27µg | 30% |
Vitamin B1 | 0.418mg | 0.115mg | 25% |
Folate | 93µg | 23% | |
Zinc | 3.3mg | 1.09mg | 20% |
Copper | 0.49mg | 0.328mg | 18% |
Protein | 19.96g | 11.43g | 17% |
Polyunsaturated fat | 2.067g | 14% | |
Selenium | 5.6µg | 10% | |
Vitamin B3 | 2.807mg | 1.46mg | 8% |
Saturated fat | 0.234g | 1.586g | 6% |
Calories | 253kcal | 310kcal | 3% |
Sodium | 208mg | 148mg | 3% |
Carbs | 55.82g | 65.37g | 3% |
Fats | 4.36g | 5.85g | 2% |
Vitamin B2 | 0.284mg | 0.267mg | 1% |
Monounsaturated fat | 0.429g | 1% | |
Net carbs | 42.22g | 61.47g | N/A |
Omega-3 - DPA | 0.006g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.96 g
Fats:
4.36 g
Carbs:
55.82 g
Water:
7.3 g
Other:
12.56 g
Protein:
11.43 g
Fats:
5.85 g
Carbs:
65.37 g
Water:
11.9 g
Other:
5.45 g
Contains more ProteinProtein | +74.6% |
Contains more OtherOther | +130.5% |
Contains more FatsFats | +34.2% |
Contains more CarbsCarbs | +17.1% |
Contains more WaterWater | +63% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.234 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
1.586 g
Monounsaturated fat:
Mono. Fat
0.429 g
Polyunsaturated fat:
Poly. Fat
2.067 g
Contains less Sat. FatSaturated fat | -85.2% |