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Dried fruit vs. Caviar — In-Depth Nutrition Comparison

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The main differences between dried fruit and caviar

  • Dried fruit has more vitamin A; however, caviar has more vitamin B12, iron, selenium, choline, magnesium, vitamin B5, and vitamin B2.
  • Daily need coverage for vitamin B12 for caviar is 833% higher.
  • Caviar has 4 times less vitamin A than dried fruit. Dried fruit has 3604IU of vitamin A, while caviar has 905IU.
  • Dried fruit is lower in sodium.
  • Dried fruit has a higher glycemic index than caviar.

Food types used in this article are Apricots, dried, sulfured, uncooked and Fish, caviar, black, and red, granular.

Infographic

Dried fruit vs Caviar infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 17% 103% 100% 114% 11% 30% 1.3% 31% 12%
Caviar
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Contains more PotassiumPotassium +542%
Contains more CopperCopper +211.8%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +370%
Contains more MagnesiumMagnesium +837.5%
Contains more CalciumCalcium +400%
Contains more IronIron +346.6%
Contains more ZincZinc +143.6%
Contains more PhosphorusPhosphorus +401.4%
Contains more SeleniumSelenium +2877.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 60% 87% 0% 3.8% 17% 49% 31% 33% 0% 7.8% 7.5% 7.6%
Caviar
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +129.1%
Contains more Vitamin B3Vitamin B3 +2057.5%
Contains more Vitamin KVitamin K +416.7%
Contains more Vitamin AVitamin A +50.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1166.7%
Contains more Vitamin B2Vitamin B2 +737.8%
Contains more Vitamin B5Vitamin B5 +578.3%
Contains more Vitamin B6Vitamin B6 +123.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +400%
Contains more CholineCholine +3431.7%

All nutrients comparison - raw data values

Nutrient Dried fruit Caviar DV% diff.
Vitamin B12 0µg 20µg 833%
Cholesterol 0mg 588mg 196%
Iron 2.66mg 11.88mg 115%
Selenium 2.2µg 65.5µg 115%
Choline 13.9mg 490.9mg 87%
Sodium 10mg 1500mg 65%
Magnesium 32mg 300mg 64%
Vitamin B5 0.516mg 3.5mg 60%
Polyunsaturated fat 0.074g 7.405g 49%
Vitamin B2 0.074mg 0.62mg 42%
Protein 3.39g 24.6g 42%
Phosphorus 71mg 356mg 41%
Potassium 1162mg 181mg 29%
Fiber 7.3g 0g 29%
Fats 0.51g 17.9g 27%
Copper 0.343mg 0.11mg 26%
Calcium 55mg 275mg 22%
Carbs 62.64g 4g 20%
Saturated fat 0.017g 4.06g 18%
Fructose 12.47g 16%
Vitamin E 4.33mg 1.89mg 16%
Vitamin B3 2.589mg 0.12mg 15%
Vitamin B1 0.015mg 0.19mg 15%
Vitamin D 0IU 117IU 15%
Vitamin D 0µg 2.9µg 15%
Vitamin B6 0.143mg 0.32mg 14%
Monounsaturated fat 0.074g 4.631g 11%
Vitamin A 180µg 271µg 10%
Folate 10µg 50µg 10%
Manganese 0.235mg 0.05mg 8%
Zinc 0.39mg 0.95mg 5%
Vitamin K 3.1µg 0.6µg 2%
Calories 241kcal 264kcal 1%
Vitamin C 1mg 0mg 1%
Net carbs 55.34g 4g N/A
Sugar 53.44g 0g N/A
Starch 0.35g 0%
Tryptophan 0.016mg 0.323mg 0%
Threonine 0.073mg 1.263mg 0%
Isoleucine 0.063mg 1.035mg 0%
Leucine 0.105mg 2.133mg 0%
Lysine 0.083mg 1.834mg 0%
Methionine 0.015mg 0.646mg 0%
Phenylalanine 0.062mg 1.071mg 0%
Valine 0.078mg 1.263mg 0%
Histidine 0.047mg 0.649mg 0%
Omega-3 - EPA 0g 2.741g N/A
Omega-3 - DHA 0g 3.8g N/A
Omega-3 - DPA 0g 0.229g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 63% 31% 3%
Protein: 3.39 g
Fats: 0.51 g
Carbs: 62.64 g
Water: 30.89 g
Other: 2.57 g
Caviar
4
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
Contains more CarbsCarbs +1466%
Contains more ProteinProtein +625.7%
Contains more FatsFats +3409.8%
Contains more WaterWater +53.8%
Contains more OtherOther +133.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 45% 45%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.074 g
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +6158.1%
Contains more Poly. FatPolyunsaturated fat +9906.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dried fruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173941/nutrients
  2. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.