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Dried fruit vs. Gingerbread — In-Depth Nutrition Comparison

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How are dried fruit and gingerbread different?

  • Dried fruit is richer in vitamin A, potassium, and copper, while gingerbread is higher in selenium, manganese, vitamin B1, and magnesium.
  • Dried fruit covers your daily need for vitamin A, 71% more than gingerbread.
  • Dried fruit contains 3 times more potassium than gingerbread. Dried fruit contains 1162mg of potassium, while gingerbread contains 439mg.
  • Dried fruit is lower in sodium.
  • Gingerbread has a higher glycemic index (86) than dried fruit (31).

Apricots, dried, sulfured, uncooked and Cake, gingerbread, prepared from recipe types were used in this article.

Infographic

Dried fruit vs Gingerbread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 17% 103% 100% 114% 11% 30% 1.3% 31% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 21% 39% 108% 65% 11% 23% 43% 89% 89%
Contains more PotassiumPotassium +164.7%
Contains more CopperCopper +75.9%
Contains more PhosphorusPhosphorus +31.5%
Contains less SodiumSodium -96.9%
Contains more MagnesiumMagnesium +118.8%
Contains more CalciumCalcium +29.1%
Contains more ManganeseManganese +190.6%
Contains more SeleniumSelenium +640.9%
~equal in Iron ~2.88mg
~equal in Zinc ~0.39mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 60% 87% 0% 3.8% 17% 49% 31% 33% 0% 7.8% 7.5% 7.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4.7% 0% 0% 48% 37% 33% 23% 44% 7.5% 0% 25% 0%
Contains more Vitamin CVitamin C +900%
Contains more Vitamin AVitamin A +1185.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +49%
Contains more Vitamin B5Vitamin B5 +37.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1166.7%
Contains more Vitamin B2Vitamin B2 +118.9%
Contains more Vitamin B6Vitamin B6 +32.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +230%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Dried fruit Gingerbread DV% diff.
Vitamin E 4.33mg 29%
Fiber 7.3g 29%
Polyunsaturated fat 0.074g 4.216g 28%
Selenium 2.2µg 16.3µg 26%
Fats 0.51g 16.4g 24%
Potassium 1162mg 439mg 21%
Manganese 0.235mg 0.683mg 19%
Saturated fat 0.017g 4.122g 19%
Monounsaturated fat 0.074g 7.124g 18%
Vitamin A 180µg 14µg 18%
Fructose 12.47g 16%
Copper 0.343mg 0.195mg 16%
Vitamin B1 0.015mg 0.19mg 15%
Sodium 10mg 327mg 14%
Cholesterol 0mg 32mg 11%
Magnesium 32mg 70mg 9%
Vitamin B2 0.074mg 0.162mg 7%
Folate 10µg 33µg 6%
Calories 241kcal 356kcal 6%
Vitamin B3 2.589mg 1.738mg 5%
Carbs 62.64g 49.2g 4%
Vitamin B6 0.143mg 0.19mg 4%
Vitamin K 3.1µg 3%
Choline 13.9mg 3%
Iron 2.66mg 2.88mg 3%
Vitamin B5 0.516mg 0.375mg 3%
Vitamin B12 0µg 0.06µg 3%
Calcium 55mg 71mg 2%
Phosphorus 71mg 54mg 2%
Vitamin C 1mg 0.1mg 1%
Protein 3.39g 3.9g 1%
Net carbs 55.34g 49.2g N/A
Sugar 53.44g N/A
Zinc 0.39mg 0.39mg 0%
Starch 0.35g 0%
Tryptophan 0.016mg 0.047mg 0%
Threonine 0.073mg 0.124mg 0%
Isoleucine 0.063mg 0.151mg 0%
Leucine 0.105mg 0.279mg 0%
Lysine 0.083mg 0.131mg 0%
Methionine 0.015mg 0.08mg 0%
Phenylalanine 0.062mg 0.195mg 0%
Valine 0.078mg 0.173mg 0%
Histidine 0.047mg 0.087mg 0%
Omega-3 - DHA 0g 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 63% 31% 3%
Protein: 3.39 g
Fats: 0.51 g
Carbs: 62.64 g
Water: 30.89 g
Other: 2.57 g
4% 16% 49% 28% 3%
Protein: 3.9 g
Fats: 16.4 g
Carbs: 49.2 g
Water: 28 g
Other: 2.5 g
Contains more CarbsCarbs +27.3%
Contains more ProteinProtein +15%
Contains more FatsFats +3115.7%
~equal in Water ~28g
~equal in Other ~2.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 45% 45%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.074 g
27% 46% 27%
Saturated fat: Sat. Fat 4.122 g
Monounsaturated fat: Mono. Fat 7.124 g
Polyunsaturated fat: Poly. Fat 4.216 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +9527%
Contains more Poly. FatPolyunsaturated fat +5597.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dried fruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173941/nutrients
  2. Gingerbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172702/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.