Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Dried fruit vs. Ladyfinger — In-Depth Nutrition Comparison

Compare

A recap on differences between dried fruit and ladyfinger

  • Dried fruit has more vitamin A, potassium, copper, and fiber; however, ladyfinger is higher in vitamin B12, vitamin B2, vitamin B1, and folate.
  • Ladyfinger covers your daily cholesterol needs 74% more than dried fruit.
  • Ladyfinger contains 10 times less potassium than dried fruit. Dried fruit contains 1162mg of potassium, while ladyfinger contains 113mg.
  • Dried fruit has less saturated fat.

Food varieties used in this article are Apricots, dried, sulfured, uncooked and Cookies, ladyfingers, without lemon juice and rind.

Infographic

Dried fruit vs Ladyfinger infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 17% 103% 100% 114% 11% 30% 1.3% 31% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 14% 10% 134% 32% 31% 74% 19% 31% 0%
Contains more MagnesiumMagnesium +166.7%
Contains more CalciumCalcium +17%
Contains more PotassiumPotassium +928.3%
Contains more CopperCopper +261.1%
Contains less SodiumSodium -93.2%
Contains more SeleniumSelenium +∞%
Contains more IronIron +34.6%
Contains more ZincZinc +192.3%
Contains more PhosphorusPhosphorus +143.7%
~equal in Manganese ~0.24mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 60% 87% 0% 3.8% 17% 49% 31% 33% 0% 7.8% 7.5% 7.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 56% 0% 0% 71% 99% 39% 67% 28% 94% 0% 58% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +23.1%
Contains more Vitamin B6Vitamin B6 +17.2%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1793.3%
Contains more Vitamin B2Vitamin B2 +478.4%
Contains more Vitamin B5Vitamin B5 +116.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +670%
~equal in Vitamin A ~167µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Dried fruit Ladyfinger DV% diff.
Cholesterol 0mg 221mg 74%
Potassium 1162mg 113mg 31%
Vitamin B12 0µg 0.75µg 31%
Vitamin E 4.33mg 29%
Copper 0.343mg 0.095mg 28%
Vitamin B2 0.074mg 0.428mg 27%
Fiber 7.3g 1g 25%
Vitamin B1 0.015mg 0.284mg 22%
Folate 10µg 77µg 17%
Fructose 12.47g 16%
Phosphorus 71mg 173mg 15%
Saturated fat 0.017g 3.022g 14%
Protein 3.39g 10.6g 14%
Fats 0.51g 9.1g 13%
Iron 2.66mg 3.58mg 12%
Vitamin B5 0.516mg 1.116mg 12%
Monounsaturated fat 0.074g 3.745g 9%
Polyunsaturated fat 0.074g 1.423g 9%
Zinc 0.39mg 1.14mg 7%
Calories 241kcal 363kcal 6%
Sodium 10mg 147mg 6%
Magnesium 32mg 12mg 5%
Selenium 2.2µg 4%
Vitamin B3 2.589mg 2.104mg 3%
Vitamin K 3.1µg 3%
Choline 13.9mg 3%
Vitamin B6 0.143mg 0.122mg 2%
Vitamin C 1mg 0mg 1%
Vitamin A 180µg 167µg 1%
Calcium 55mg 47mg 1%
Carbs 62.64g 59.7g 1%
Net carbs 55.34g 58.7g N/A
Sugar 53.44g N/A
Starch 0.35g 0%
Manganese 0.235mg 0.24mg 0%
Tryptophan 0.016mg 0.133mg 0%
Threonine 0.073mg 0.467mg 0%
Isoleucine 0.063mg 0.516mg 0%
Leucine 0.105mg 0.861mg 0%
Lysine 0.083mg 0.679mg 0%
Methionine 0.015mg 0.268mg 0%
Phenylalanine 0.062mg 0.511mg 0%
Valine 0.078mg 0.579mg 0%
Histidine 0.047mg 0.248mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.036g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 63% 31% 3%
Protein: 3.39 g
Fats: 0.51 g
Carbs: 62.64 g
Water: 30.89 g
Other: 2.57 g
11% 9% 60% 20%
Protein: 10.6 g
Fats: 9.1 g
Carbs: 59.7 g
Water: 19.5 g
Other: 1.1 g
Contains more WaterWater +58.4%
Contains more OtherOther +133.6%
Contains more ProteinProtein +212.7%
Contains more FatsFats +1684.3%
~equal in Carbs ~59.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 45% 45%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.074 g
37% 46% 17%
Saturated fat: Sat. Fat 3.022 g
Monounsaturated fat: Mono. Fat 3.745 g
Polyunsaturated fat: Poly. Fat 1.423 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +4960.8%
Contains more Poly. FatPolyunsaturated fat +1823%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dried fruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173941/nutrients
  2. Ladyfinger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172821/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.