Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Dried fruit vs. Potato pancake — In-Depth Nutrition Comparison

Compare

The main differences between dried fruit and potato pancake

  • Dried fruit has more vitamin A, vitamin E, copper, fiber, and potassium; however, potato pancake has more vitamin C and vitamin B6.
  • Daily need coverage for vitamin A for dried fruit is 70% higher.
  • Potato pancake has 19 times less vitamin E than dried fruit. Dried fruit has 4.33mg of vitamin E, while potato pancake has 0.23mg.
  • Dried fruit is lower in sodium.

Food types used in this article are Apricots, dried, sulfured, uncooked and Potato pancakes.

Infographic

Dried fruit vs Potato pancake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 17% 103% 100% 114% 11% 30% 1.3% 31% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.6% 55% 63% 60% 19% 55% 100% 34% 49%
Contains more CalciumCalcium +71.9%
Contains more PotassiumPotassium +86.8%
Contains more IronIron +59.3%
Contains more CopperCopper +90.6%
Contains less SodiumSodium -98.7%
Contains more MagnesiumMagnesium +12.5%
Contains more ZincZinc +79.5%
Contains more PhosphorusPhosphorus +80.3%
Contains more ManganeseManganese +10.6%
Contains more SeleniumSelenium +304.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 60% 87% 0% 3.8% 17% 49% 31% 33% 0% 7.8% 7.5% 7.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 92% 11% 4.6% 4.5% 40% 40% 31% 45% 103% 36% 6.8% 31% 40%
Contains more Vitamin AVitamin A +462.5%
Contains more Vitamin EVitamin E +1782.6%
Contains more Vitamin B3Vitamin B3 +54.8%
Contains more Vitamin KVitamin K +14.8%
Contains more Vitamin CVitamin C +2660%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +953.3%
Contains more Vitamin B2Vitamin B2 +133.8%
Contains more Vitamin B5Vitamin B5 +46.7%
Contains more Vitamin B6Vitamin B6 +213.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +310%
Contains more CholineCholine +433.8%

All nutrients comparison - raw data values

Nutrient Dried fruit Potato pancake DV% diff.
Polyunsaturated fat 0.074g 7.516g 50%
Sodium 10mg 764mg 33%
Cholesterol 0mg 95mg 32%
Vitamin C 1mg 27.6mg 30%
Vitamin E 4.33mg 0.23mg 27%
Vitamin B6 0.143mg 0.448mg 23%
Fats 0.51g 14.76g 22%
Copper 0.343mg 0.18mg 18%
Potassium 1162mg 622mg 16%
Vitamin A 180µg 32µg 16%
Fiber 7.3g 3.3g 16%
Fructose 12.47g 0.56g 15%
Vitamin B1 0.015mg 0.158mg 12%
Selenium 2.2µg 8.9µg 12%
Vitamin B12 0µg 0.29µg 12%
Iron 2.66mg 1.67mg 12%
Carbs 62.64g 27.81g 12%
Saturated fat 0.017g 2.496g 11%
Choline 13.9mg 74.2mg 11%
Monounsaturated fat 0.074g 3.73g 9%
Folate 10µg 41µg 8%
Starch 0.35g 20.88g 8%
Phosphorus 71mg 128mg 8%
Vitamin B2 0.074mg 0.173mg 8%
Vitamin B3 2.589mg 1.672mg 6%
Protein 3.39g 6.08g 5%
Vitamin B5 0.516mg 0.757mg 5%
Zinc 0.39mg 0.7mg 3%
Calcium 55mg 32mg 2%
Vitamin D 0µg 0.3µg 2%
Calories 241kcal 268kcal 1%
Magnesium 32mg 36mg 1%
Vitamin D 0IU 11IU 1%
Manganese 0.235mg 0.26mg 1%
Net carbs 55.34g 24.51g N/A
Sugar 53.44g 1.79g N/A
Vitamin K 3.1µg 2.7µg 0%
Tryptophan 0.016mg 0.087mg 0%
Threonine 0.073mg 0.24mg 0%
Isoleucine 0.063mg 0.28mg 0%
Leucine 0.105mg 0.442mg 0%
Lysine 0.083mg 0.389mg 0%
Methionine 0.015mg 0.137mg 0%
Phenylalanine 0.062mg 0.3mg 0%
Valine 0.078mg 0.369mg 0%
Histidine 0.047mg 0.141mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 63% 31% 3%
Protein: 3.39 g
Fats: 0.51 g
Carbs: 62.64 g
Water: 30.89 g
Other: 2.57 g
6% 15% 28% 48% 4%
Protein: 6.08 g
Fats: 14.76 g
Carbs: 27.81 g
Water: 47.77 g
Other: 3.58 g
Contains more CarbsCarbs +125.2%
Contains more ProteinProtein +79.4%
Contains more FatsFats +2794.1%
Contains more WaterWater +54.6%
Contains more OtherOther +39.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 45% 45%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.074 g
18% 27% 55%
Saturated fat: Sat. Fat 2.496 g
Monounsaturated fat: Mono. Fat 3.73 g
Polyunsaturated fat: Poly. Fat 7.516 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +4940.5%
Contains more Poly. FatPolyunsaturated fat +10056.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
15% 61% 23%
Starch: 0.35 g
Sucrose: 7.89 g
Glucose: 33.08 g
Fructose: 12.47 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
92% 2% 3% 2%
Starch: 20.88 g
Sucrose: 0.39 g
Glucose: 0.76 g
Fructose: 0.56 g
Lactose: 0.03 g
Maltose: 0.03 g
Galactose: 0.03 g
Contains more SucroseSucrose +1923.1%
Contains more GlucoseGlucose +4252.6%
Contains more FructoseFructose +2126.8%
Contains more StarchStarch +5865.7%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dried fruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173941/nutrients
  2. Potato pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170092/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.