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Dried fruit vs. Puff pastry — In-Depth Nutrition Comparison

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Summary of differences between dried fruit and puff pastry

  • Dried fruit has more vitamin A, potassium, copper, vitamin E, and fiber, while puff pastry has more selenium, vitamin B1, vitamin B2, and manganese.
  • Dried fruit covers your daily need for vitamin A, 72% more than puff pastry.
  • Dried fruit contains 19 times more potassium than puff pastry. While dried fruit contains 1162mg of potassium, puff pastry contains only 62mg.
  • The amount of saturated fat in dried fruit is lower.
  • Dried fruit has a lower glycemic index. The glycemic index of dried fruit is 31, while the glycemic index of puff pastry is 56.

These are the specific foods used in this comparison Apricots, dried, sulfured, uncooked and Puff pastry, frozen, ready-to-bake, baked.

Infographic

Dried fruit vs Puff pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 17% 103% 100% 114% 11% 30% 1.3% 31% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.5% 98% 38% 15% 26% 33% 65% 134%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +450%
Contains more PotassiumPotassium +1774.2%
Contains more CopperCopper +198.3%
Contains more PhosphorusPhosphorus +18.3%
Contains less SodiumSodium -96%
Contains more ZincZinc +38.5%
Contains more ManganeseManganese +110.6%
Contains more SeleniumSelenium +1013.6%
~equal in Iron ~2.6mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 60% 87% 0% 3.8% 17% 49% 31% 33% 0% 7.8% 7.5% 7.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 81% 60% 71% 0% 4.4% 0% 41% 41% 3.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +687.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +652.6%
Contains more CholineCholine +124.2%
Contains more Vitamin B1Vitamin B1 +2053.3%
Contains more Vitamin B2Vitamin B2 +248.6%
Contains more Vitamin B3Vitamin B3 +46.8%
Contains more Vitamin KVitamin K +425.8%
Contains more FolateFolate +450%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dried fruit Puff pastry DV% diff.
Polyunsaturated fat 0.074g 22.228g 148%
Fats 0.51g 38.5g 58%
Selenium 2.2µg 24.5µg 41%
Potassium 1162mg 62mg 32%
Vitamin B1 0.015mg 0.323mg 26%
Saturated fat 0.017g 5.502g 25%
Vitamin E 4.33mg 0.55mg 25%
Copper 0.343mg 0.115mg 25%
Fiber 7.3g 1.5g 23%
Monounsaturated fat 0.074g 8.828g 22%
Vitamin A 180µg 0µg 20%
Calories 241kcal 558kcal 16%
Fructose 12.47g 16%
Vitamin B2 0.074mg 0.258mg 14%
Manganese 0.235mg 0.495mg 11%
Vitamin K 3.1µg 16.3µg 11%
Folate 10µg 55µg 11%
Sodium 10mg 253mg 11%
Vitamin B5 0.516mg 0mg 10%
Vitamin B6 0.143mg 0.019mg 10%
Protein 3.39g 7.4g 8%
Vitamin B3 2.589mg 3.8mg 8%
Carbs 62.64g 45.7g 6%
Calcium 55mg 10mg 5%
Magnesium 32mg 16mg 4%
Phosphorus 71mg 60mg 2%
Vitamin C 1mg 0mg 1%
Iron 2.66mg 2.6mg 1%
Choline 13.9mg 6.2mg 1%
Zinc 0.39mg 0.54mg 1%
Net carbs 55.34g 44.2g N/A
Sugar 53.44g 0.75g N/A
Starch 0.35g 0%
Tryptophan 0.016mg 0.086mg 0%
Threonine 0.073mg 0.198mg 0%
Isoleucine 0.063mg 0.275mg 0%
Leucine 0.105mg 0.514mg 0%
Lysine 0.083mg 0.144mg 0%
Methionine 0.015mg 0.131mg 0%
Phenylalanine 0.062mg 0.367mg 0%
Valine 0.078mg 0.312mg 0%
Histidine 0.047mg 0.158mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 63% 31% 3%
Protein: 3.39 g
Fats: 0.51 g
Carbs: 62.64 g
Water: 30.89 g
Other: 2.57 g
7% 39% 46% 7%
Protein: 7.4 g
Fats: 38.5 g
Carbs: 45.7 g
Water: 7.4 g
Other: 1 g
Contains more CarbsCarbs +37.1%
Contains more WaterWater +317.4%
Contains more OtherOther +157%
Contains more ProteinProtein +118.3%
Contains more FatsFats +7449%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 45% 45%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.074 g
15% 24% 61%
Saturated fat: Sat. Fat 5.502 g
Monounsaturated fat: Mono. Fat 8.828 g
Polyunsaturated fat: Poly. Fat 22.228 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +11829.7%
Contains more Poly. FatPolyunsaturated fat +29937.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dried fruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173941/nutrients
  2. Puff pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172738/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.