Dried fruit vs. Sweet and sour — In-Depth Nutrition Comparison
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Important differences between dried fruit and sweet and sour
- Dried fruit has more vitamin A, potassium, iron, copper, vitamin E, fiber, vitamin B3, and phosphorus; however, sweet, and sour is richer in manganese.
- Dried fruit's daily need coverage for vitamin A is 72% more.
- Dried fruit contains 433 times more vitamin E than sweet and sour. Dried fruit contains 4.33mg of vitamin E, while sweet, and sour contains 0.01mg.
- Dried fruit contains less sodium.
- Sweet and sour has a higher glycemic index. The glycemic index of sweet and sour is 70, while the glycemic index of dried fruit is 31.
The food varieties used in the comparison are Apricots, dried, sulfured, uncooked and Sauce, sweet, and sour, ready-to-serve.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +300% |
Contains more CalciumCalcium | +450% |
Contains more PotassiumPotassium | +1073.7% |
Contains more IronIron | +1166.7% |
Contains more CopperCopper | +334.2% |
Contains more ZincZinc | +333.3% |
Contains more PhosphorusPhosphorus | +914.3% |
Contains less SodiumSodium | -97.3% |
Contains more SeleniumSelenium | +450% |
Contains more ManganeseManganese | +223.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +17900% |
Contains more Vitamin EVitamin E | +43200% |
Contains more Vitamin B2Vitamin B2 | +289.5% |
Contains more Vitamin B3Vitamin B3 | +1284.5% |
Contains more Vitamin B5Vitamin B5 | +454.8% |
Contains more Vitamin B6Vitamin B6 | +169.8% |
Contains more Vitamin KVitamin K | +1450% |
Contains more FolateFolate | +25% |
Contains more CholineCholine | +479.2% |
Contains more Vitamin CVitamin C | +770% |
Contains more Vitamin B1Vitamin B1 | +220% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 2.66mg | 0.21mg | 31% |
Potassium | 1162mg | 99mg | 31% |
Vitamin E | 4.33mg | 0.01mg | 29% |
Copper | 0.343mg | 0.079mg | 29% |
Fiber | 7.3g | 0.1g | 29% |
Manganese | 0.235mg | 0.761mg | 23% |
Vitamin A | 180µg | 1µg | 20% |
Fructose | 12.47g | 16% | |
Sodium | 10mg | 371mg | 16% |
Vitamin B3 | 2.589mg | 0.187mg | 15% |
Vitamin C | 1mg | 8.7mg | 9% |
Phosphorus | 71mg | 7mg | 9% |
Carbs | 62.64g | 38.22g | 8% |
Vitamin B5 | 0.516mg | 0.093mg | 8% |
Vitamin B6 | 0.143mg | 0.053mg | 7% |
Magnesium | 32mg | 8mg | 6% |
Protein | 3.39g | 0.27g | 6% |
Calories | 241kcal | 150kcal | 5% |
Calcium | 55mg | 10mg | 5% |
Vitamin B2 | 0.074mg | 0.019mg | 4% |
Vitamin B1 | 0.015mg | 0.048mg | 3% |
Zinc | 0.39mg | 0.09mg | 3% |
Selenium | 2.2µg | 0.4µg | 3% |
Vitamin K | 3.1µg | 0.2µg | 2% |
Choline | 13.9mg | 2.4mg | 2% |
Fats | 0.51g | 0.02g | 1% |
Folate | 10µg | 8µg | 1% |
Net carbs | 55.34g | 38.12g | N/A |
Sugar | 53.44g | 18.75g | N/A |
Starch | 0.35g | 0% | |
Saturated fat | 0.017g | 0g | 0% |
Monounsaturated fat | 0.074g | 0g | 0% |
Polyunsaturated fat | 0.074g | 0g | 0% |
Tryptophan | 0.016mg | 0% | |
Threonine | 0.073mg | 0% | |
Isoleucine | 0.063mg | 0% | |
Leucine | 0.105mg | 0% | |
Lysine | 0.083mg | 0% | |
Methionine | 0.015mg | 0% | |
Phenylalanine | 0.062mg | 0% | |
Valine | 0.078mg | 0% | |
Histidine | 0.047mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
Protein:
0.27 g
Fats:
0.02 g
Carbs:
38.22 g
Water:
60.27 g
Other:
1.22 g
Contains more ProteinProtein | +1155.6% |
Contains more FatsFats | +2450% |
Contains more CarbsCarbs | +63.9% |
Contains more OtherOther | +110.7% |
Contains more WaterWater | +95.1% |