Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Dried parsely vs. Allspice — In-Depth Nutrition Comparison

Compare

Significant differences between dried parsely and allspice

  • The amount of manganese, iron, vitamin B2, vitamin C, magnesium, vitamin B6, potassium, calcium, phosphorus, and vitamin B3 in dried parsely is higher than in allspice.
  • Dried parsely covers your daily manganese needs 299% more than allspice.
  • Allspice has 38 times less vitamin B2 than dried parsely. Dried parsely has 2.383mg of vitamin B2, while allspice has 0.063mg.

Specific food types used in this comparison are Spices, parsley, dried and Spices, allspice, ground.

Infographic

Dried parsely vs Allspice infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 286% 342% 237% 827% 260% 148% 187% 59% 1280% 77%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Contains more MagnesiumMagnesium +196.3%
Contains more CalciumCalcium +72.5%
Contains more PotassiumPotassium +157%
Contains more IronIron +212.2%
Contains more CopperCopper +41%
Contains more ZincZinc +438.6%
Contains more PhosphorusPhosphorus +285.8%
Contains more ManganeseManganese +233.3%
Contains more SeleniumSelenium +422.2%
Contains less SodiumSodium -83%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 417% 32% 179% 0% 49% 550% 186% 64% 208% 0% 3399% 135% 53%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Contains more Vitamin CVitamin C +218.9%
Contains more Vitamin AVitamin A +259.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +94.1%
Contains more Vitamin B2Vitamin B2 +3682.5%
Contains more Vitamin B3Vitamin B3 +247.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +328.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +400%
Contains more CholineCholine +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dried parsely Allspice DV% diff.
Vitamin K 1359.5µg 1133%
Manganese 9.81mg 2.943mg 299%
Iron 22.04mg 7.06mg 187%
Vitamin B2 2.383mg 0.063mg 178%
Vitamin C 125mg 39.2mg 95%
Magnesium 400mg 135mg 63%
Vitamin E 8.96mg 60%
Vitamin B6 0.9mg 0.21mg 53%
Calcium 1140mg 661mg 48%
Potassium 2683mg 1044mg 48%
Phosphorus 436mg 113mg 46%
Vitamin B3 9.943mg 2.86mg 44%
Protein 26.63g 6.09g 41%
Zinc 5.44mg 1.01mg 40%
Folate 180µg 36µg 36%
Copper 0.78mg 0.553mg 25%
Selenium 14.1µg 2.7µg 21%
Vitamin B5 1.062mg 21%
Fiber 26.7g 21.6g 20%
Choline 97.1mg 18%
Sodium 452mg 77mg 16%
Vitamin A 97µg 27µg 8%
Vitamin B1 0.196mg 0.101mg 8%
Carbs 50.64g 72.12g 7%
Saturated fat 1.378g 2.55g 5%
Polyunsaturated fat 3.124g 2.36g 5%
Fats 5.48g 8.69g 5%
Fructose 0.42g 1%
Calories 292kcal 263kcal 1%
Net carbs 23.94g 50.52g N/A
Sugar 7.27g N/A
Monounsaturated fat 0.761g 0.66g 0%
Tryptophan 0.475mg 0%
Threonine 1.193mg 0%
Isoleucine 1.546mg 0%
Leucine 2.794mg 0%
Lysine 2.098mg 0%
Methionine 0.596mg 0%
Phenylalanine 1.712mg 0%
Valine 2.021mg 0%
Histidine 0.718mg 0%
Omega-3 - ALA 1.86g N/A
Omega-6 - Gamma-linoleic acid 0.016g N/A
Omega-6 - Linoleic acid 1.248g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 5% 51% 6% 11%
Protein: 26.63 g
Fats: 5.48 g
Carbs: 50.64 g
Water: 5.89 g
Other: 11.36 g
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
Contains more ProteinProtein +337.3%
Contains more OtherOther +144.8%
Contains more FatsFats +58.6%
Contains more CarbsCarbs +42.4%
Contains more WaterWater +43.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 14% 59%
Saturated fat: Sat. Fat 1.378 g
Monounsaturated fat: Mono. Fat 0.761 g
Polyunsaturated fat: Poly. Fat 3.124 g
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
Contains less Sat. FatSaturated fat -46%
Contains more Mono. FatMonounsaturated fat +15.3%
Contains more Poly. FatPolyunsaturated fat +32.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dried parsely - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170930/nutrients
  2. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.