Dried rosemary vs. Ground ginger — In-Depth Nutrition Comparison
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What are the differences between dried rosemary and ground ginger?
- Dried rosemary is higher in iron, calcium, fiber, vitamin B6, folate, vitamin C, and vitamin A, yet ground ginger is higher in manganese, selenium, and vitamin B3.
- Ground ginger's daily need coverage for manganese is 1367% more.
- Dried rosemary has 104 times more vitamin A than ground ginger. While dried rosemary has 3128IU of vitamin A, ground ginger has only 30IU.
We used Spices, rosemary, dried and Spices, ginger, ground types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +1022.8% |
Contains more IronIron | +47.7% |
Contains more CopperCopper | +14.6% |
Contains more PotassiumPotassium | +38.2% |
Contains more ZincZinc | +12.7% |
Contains more PhosphorusPhosphorus | +140% |
Contains less SodiumSodium | -46% |
Contains more ManganeseManganese | +1683.6% |
Contains more SeleniumSelenium | +1113% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +8642.9% |
Contains more Vitamin AVitamin A | +7700% |
Contains more Vitamin B1Vitamin B1 | +1017.4% |
Contains more Vitamin B2Vitamin B2 | +151.8% |
Contains more Vitamin B6Vitamin B6 | +178% |
Contains more FolateFolate | +2261.5% |
Contains more Vitamin B3Vitamin B3 | +862% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 1.867mg | 33.3mg | 1367% |
Iron | 29.25mg | 19.8mg | 118% |
Calcium | 1280mg | 114mg | 117% |
Fiber | 42.6g | 14.1g | 114% |
Selenium | 4.6µg | 55.8µg | 93% |
Vitamin B6 | 1.74mg | 0.626mg | 86% |
Folate | 307µg | 13µg | 74% |
Vitamin C | 61.2mg | 0.7mg | 67% |
Vitamin B3 | 1mg | 9.62mg | 54% |
Vitamin B1 | 0.514mg | 0.046mg | 39% |
Saturated fat | 7.371g | 2.599g | 22% |
Vitamin B2 | 0.428mg | 0.17mg | 20% |
Vitamin A | 156µg | 2µg | 17% |
Fats | 15.22g | 4.24g | 17% |
Phosphorus | 70mg | 168mg | 14% |
Potassium | 955mg | 1320mg | 11% |
Vitamin B5 | 0.477mg | 10% | |
Polyunsaturated fat | 2.339g | 0.929g | 9% |
Copper | 0.55mg | 0.48mg | 8% |
Protein | 4.88g | 8.98g | 8% |
Choline | 41.2mg | 7% | |
Monounsaturated fat | 3.014g | 0.479g | 6% |
Zinc | 3.23mg | 3.64mg | 4% |
Carbs | 64.06g | 71.62g | 3% |
Fructose | 1.78g | 2% | |
Sodium | 50mg | 27mg | 1% |
Magnesium | 220mg | 214mg | 1% |
Vitamin K | 0.8µg | 1% | |
Calories | 331kcal | 335kcal | 0% |
Net carbs | 21.46g | 57.52g | N/A |
Sugar | 3.39g | N/A | |
Tryptophan | 0.152mg | 0% | |
Threonine | 0.289mg | 0% | |
Isoleucine | 0.341mg | 0% | |
Leucine | 0.513mg | 0% | |
Lysine | 0.241mg | 0% | |
Methionine | 0.089mg | 0% | |
Phenylalanine | 0.311mg | 0% | |
Valine | 0.411mg | 0% | |
Histidine | 0.199mg | 0% | |
Omega-3 - ALA | 0.223g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.88 g
Fats:
15.22 g
Carbs:
64.06 g
Water:
9.31 g
Other:
6.53 g
Protein:
8.98 g
Fats:
4.24 g
Carbs:
71.62 g
Water:
9.94 g
Other:
5.22 g
Contains more FatsFats | +259% |
Contains more OtherOther | +25.1% |
Contains more ProteinProtein | +84% |
Contains more CarbsCarbs | +11.8% |
~equal in
Water
~9.94g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.371 g
Monounsaturated fat:
Mono. Fat
3.014 g
Polyunsaturated fat:
Poly. Fat
2.339 g
Saturated fat:
Sat. Fat
2.599 g
Monounsaturated fat:
Mono. Fat
0.479 g
Polyunsaturated fat:
Poly. Fat
0.929 g
Contains more Mono. FatMonounsaturated fat | +529.2% |
Contains more Poly. FatPolyunsaturated fat | +151.8% |
Contains less Sat. FatSaturated fat | -64.7% |