Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Duck meat vs. Crateva religiosa — In-Depth Nutrition Comparison

Compare

What are the differences between duck meat and crateva religiosa?

  • Duck meat is higher in copper, phosphorus, zinc, and iron, yet crateva religiosa is higher in vitamin C, fiber, and manganese.
  • Crateva religiosa's daily need coverage for vitamin C is 60% more.
  • Duck meat has 691 times more saturated fat than crateva religiosa. While duck meat has 9.67g of saturated fat, crateva religiosa has only 0.014g.

We used Duck, domesticated, meat, and skin, cooked, roasted and Abiyuch, raw types in this article.

Infographic

Duck meat vs Crateva religiosa infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 2.4% 27% 60% 19% 8.5% 20% 2.6% 24% 0%
Contains more CalciumCalcium +37.5%
Contains more IronIron +67.7%
Contains more CopperCopper +298.2%
Contains more ZincZinc +500%
Contains more PhosphorusPhosphorus +231.9%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +50%
Contains more PotassiumPotassium +49%
Contains less SodiumSodium -66.1%
Contains more ManganeseManganese +857.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 180% 1.7% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +1160%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%

All nutrients comparison - raw data values

Nutrient Duck meat Crateva religiosa DV% diff.
Vitamin C 0mg 54.1mg 60%
Saturated fat 9.67g 0.014g 44%
Fats 28.35g 0.1g 43%
Selenium 20µg 36%
Protein 18.99g 1.5g 35%
Monounsaturated fat 12.9g 32%
Vitamin B3 4.825mg 30%
Cholesterol 84mg 28%
Polyunsaturated fat 3.65g 24%
Vitamin B5 1.098mg 22%
Vitamin B2 0.269mg 21%
Fiber 0g 5.3g 21%
Copper 0.227mg 0.057mg 19%
Phosphorus 156mg 47mg 16%
Vitamin B1 0.174mg 15%
Zinc 1.86mg 0.31mg 14%
Iron 2.7mg 1.61mg 14%
Vitamin B6 0.18mg 14%
Vitamin B12 0.3µg 13%
Calories 337kcal 69kcal 13%
Choline 50.4mg 9%
Manganese 0.019mg 0.182mg 7%
Vitamin A 63µg 5µg 6%
Carbs 0g 17.6g 6%
Fructose 3.8g 5%
Vitamin E 0.7mg 5%
Vitamin K 5.1µg 4%
Potassium 204mg 304mg 3%
Sodium 59mg 20mg 2%
Magnesium 16mg 24mg 2%
Folate 6µg 2%
Vitamin D 0.1µg 1%
Net carbs 0g 12.3g N/A
Vitamin D 3IU 0%
Calcium 11mg 8mg 0%
Sugar 0g 8.55g N/A
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
18% 80%
Protein: 1.5 g
Fats: 0.1 g
Carbs: 17.6 g
Water: 79.9 g
Other: 0.9 g
Contains more ProteinProtein +1166%
Contains more FatsFats +28250%
Contains more CarbsCarbs +∞%
Contains more WaterWater +54.1%
~equal in Other ~0.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
100%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +∞%
Contains less Sat. FatSaturated fat -99.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Crateva religiosa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167782/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.