Duck meat vs. Apple pie — In-Depth Nutrition Comparison
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Summary of differences between duck meat and apple pie
- The amount of vitamin B3, copper, vitamin B5, phosphorus, iron, zinc, vitamin B12, and vitamin B6 in duck meat is higher than in apple pie.
- Duck meat covers your daily need for saturated fat, 29% more than apple pie.
- Duck meat has a lower glycemic index. The glycemic index of duck meat is 0, while the glycemic index of apple pie is 41.
These are the specific foods used in this comparison Duck, domesticated, meat, and skin, cooked, roasted and Pie, apple, commercially prepared, unenriched flour.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +128.6% |
| Contains more PotassiumPotassium | +213.8% |
| Contains more IronIron | +123.1% |
| Contains more CopperCopper | +393.5% |
| Contains more ZincZinc | +1062.5% |
| Contains more PhosphorusPhosphorus | +550% |
| Contains less SodiumSodium | -77.8% |
| Contains more SeleniumSelenium | +∞% |
| Contains more ManganeseManganese | +857.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +117.2% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +29.9% |
| Contains more Vitamin B2Vitamin B2 | +70.3% |
| Contains more Vitamin B3Vitamin B3 | +329.7% |
| Contains more Vitamin B5Vitamin B5 | +822.7% |
| Contains more Vitamin B6Vitamin B6 | +373.7% |
| Contains more Vitamin B12Vitamin B12 | +2900% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +50% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 20µg | 36% | |
| Protein | 18.99g | 1.9g | 34% |
| Cholesterol | 84mg | 0mg | 28% |
| Fats | 28.35g | 11g | 27% |
| Saturated fat | 9.67g | 3.797g | 27% |
| Vitamin B3 | 4.825mg | 1.123mg | 23% |
| Monounsaturated fat | 12.9g | 4.388g | 21% |
| Copper | 0.227mg | 0.046mg | 20% |
| Vitamin B5 | 1.098mg | 0.119mg | 20% |
| Phosphorus | 156mg | 24mg | 19% |
| Iron | 2.7mg | 1.21mg | 19% |
| Zinc | 1.86mg | 0.16mg | 15% |
| Vitamin B12 | 0.3µg | 0.01µg | 12% |
| Vitamin B6 | 0.18mg | 0.038mg | 11% |
| Carbs | 0g | 34g | 11% |
| Polyunsaturated fat | 3.65g | 2.198g | 10% |
| Choline | 50.4mg | 9% | |
| Sodium | 59mg | 266mg | 9% |
| Vitamin B2 | 0.269mg | 0.158mg | 9% |
| Manganese | 0.019mg | 0.182mg | 7% |
| Fiber | 0g | 1.6g | 6% |
| Calories | 337kcal | 237kcal | 5% |
| Vitamin E | 0.7mg | 5% | |
| Vitamin A | 63µg | 29µg | 4% |
| Potassium | 204mg | 65mg | 4% |
| Vitamin C | 0mg | 3.2mg | 4% |
| Vitamin K | 5.1µg | 4% | |
| Vitamin B1 | 0.174mg | 0.134mg | 3% |
| Magnesium | 16mg | 7mg | 2% |
| Vitamin D | 0.1µg | 1% | |
| Folate | 6µg | 4µg | 1% |
| Net carbs | 0g | 32.4g | N/A |
| Vitamin D | 3IU | 0% | |
| Calcium | 11mg | 11mg | 0% |
| Tryptophan | 0.232mg | 0.026mg | 0% |
| Threonine | 0.773mg | 0.054mg | 0% |
| Isoleucine | 0.872mg | 0.073mg | 0% |
| Leucine | 1.465mg | 0.129mg | 0% |
| Lysine | 1.486mg | 0.07mg | 0% |
| Methionine | 0.475mg | 0.032mg | 0% |
| Phenylalanine | 0.752mg | 0.088mg | 0% |
| Valine | 0.938mg | 0.084mg | 0% |
| Histidine | 0.462mg | 0.038mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +899.5% |
| Contains more FatsFats | +157.7% |
| Contains more CarbsCarbs | +∞% |
~equal in
Water
~52.2g
~equal in
Other
~0.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +194% |
| Contains more Poly. FatPolyunsaturated fat | +66.1% |
| Contains less Sat. FatSaturated fat | -60.7% |
