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Duck meat vs. Arrowroot — In-Depth Nutrition Comparison

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What are the differences between duck meat and arrowroot?

  • Duck meat is higher in selenium, vitamin B3, vitamin B2, vitamin B5, vitamin B12, copper, and zinc, yet arrowroot is higher in folate.
  • Arrowroot's daily need coverage for folate is 83% more.
  • The glycemic index of duck meat is lower.

We used Duck, domesticated, meat, and skin, cooked, roasted and Arrowroot, raw types in this article.

Infographic

Duck meat vs Arrowroot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 40% 83% 40% 17% 42% 3.4% 23% 3.8%
Contains more CalciumCalcium +83.3%
Contains more IronIron +21.6%
Contains more CopperCopper +87.6%
Contains more ZincZinc +195.2%
Contains more PhosphorusPhosphorus +59.2%
Contains more SeleniumSelenium +2757.1%
Contains more MagnesiumMagnesium +56.3%
Contains more PotassiumPotassium +122.5%
Contains less SodiumSodium -55.9%
Contains more ManganeseManganese +815.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.3% 0.33% 0% 0% 36% 14% 32% 18% 61% 0% 0% 254% 0%
Contains more Vitamin AVitamin A +6200%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +21.7%
Contains more Vitamin B2Vitamin B2 +355.9%
Contains more Vitamin B3Vitamin B3 +185%
Contains more Vitamin B5Vitamin B5 +276%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +47.8%
Contains more FolateFolate +5533.3%

All nutrients comparison - raw data values

Nutrient Duck meat Arrowroot DV% diff.
Folate 6µg 338µg 83%
Saturated fat 9.67g 0.039g 44%
Fats 28.35g 0.2g 43%
Selenium 20µg 0.7µg 35%
Monounsaturated fat 12.9g 0.004g 32%
Protein 18.99g 4.24g 30%
Cholesterol 84mg 0mg 28%
Polyunsaturated fat 3.65g 0.092g 24%
Vitamin B3 4.825mg 1.693mg 20%
Vitamin B5 1.098mg 0.292mg 16%
Vitamin B2 0.269mg 0.059mg 16%
Calories 337kcal 65kcal 14%
Vitamin B12 0.3µg 0µg 13%
Copper 0.227mg 0.121mg 12%
Zinc 1.86mg 0.63mg 11%
Choline 50.4mg 9%
Phosphorus 156mg 98mg 8%
Potassium 204mg 454mg 7%
Vitamin A 63µg 1µg 7%
Vitamin B6 0.18mg 0.266mg 7%
Manganese 0.019mg 0.174mg 7%
Iron 2.7mg 2.22mg 6%
Fiber 0g 1.3g 5%
Vitamin E 0.7mg 5%
Carbs 0g 13.39g 4%
Vitamin K 5.1µg 4%
Vitamin B1 0.174mg 0.143mg 3%
Vitamin C 0mg 1.9mg 2%
Magnesium 16mg 25mg 2%
Vitamin D 0.1µg 0µg 1%
Sodium 59mg 26mg 1%
Calcium 11mg 6mg 1%
Net carbs 0g 12.09g N/A
Vitamin D 3IU 0IU 0%
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
4% 13% 81%
Protein: 4.24 g
Fats: 0.2 g
Carbs: 13.39 g
Water: 80.75 g
Other: 1.42 g
Contains more ProteinProtein +347.9%
Contains more FatsFats +14075%
Contains more CarbsCarbs +∞%
Contains more WaterWater +55.8%
Contains more OtherOther +73.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
29% 3% 68%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.092 g
Contains more Mono. FatMonounsaturated fat +322400%
Contains more Poly. FatPolyunsaturated fat +3867.4%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Arrowroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168490/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.