Duck meat vs. Bologna sausage — In-Depth Nutrition Comparison
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Significant differences between Duck meat and Bologna sausage
- Duck meat is richer in Iron, Copper, Selenium, and Vitamin B2, while Bologna sausage is higher in Vitamin B1, Vitamin B12, and Vitamin D.
- Bologna sausage covers your daily Sodium needs 37% more than Duck meat.
- Duck meat has 4 times more Iron than Bologna sausage. Duck meat has 2.7mg of Iron, while Bologna sausage has 0.77mg.
- Bologna sausage is lower in Cholesterol.
Specific food types used in this comparison are Duck, domesticated, meat and skin, cooked, roasted and Bologna, pork.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +14.3% |
| Contains more IronIron | +250.6% |
| Contains more CopperCopper | +183.8% |
| Contains more PhosphorusPhosphorus | +12.2% |
| Contains less SodiumSodium | -93.5% |
| Contains more SeleniumSelenium | +57.5% |
| Contains more PotassiumPotassium | +37.7% |
| Contains more ManganeseManganese | +89.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +169.2% |
| Contains more Vitamin B2Vitamin B2 | +71.3% |
| Contains more Vitamin B3Vitamin B3 | +23.7% |
| Contains more Vitamin B5Vitamin B5 | +52.5% |
| Contains more Vitamin KVitamin K | +1600% |
| Contains more FolateFolate | +20% |
| Contains more Vitamin DVitamin D | +1300% |
| Contains more Vitamin B1Vitamin B1 | +200.6% |
| Contains more Vitamin B6Vitamin B6 | +50% |
| Contains more Vitamin B12Vitamin B12 | +210% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
| Contains more ProteinProtein | +24.1% |
| Contains more FatsFats | +42.7% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +16.9% |
| Contains more OtherOther | +326.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
9.67 g
Monounsaturated Fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
Saturated Fat:
Sat. Fat
6.839 g
Monounsaturated Fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
| Contains more Mono. FatMonounsaturated Fat | +32.6% |
| Contains more Poly. FatPolyunsaturated fat | +73.2% |
| Contains less Sat. FatSaturated Fat | -29.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 337kcal | 247kcal |
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| Protein | 18.99g | 15.3g |
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| Fats | 28.35g | 19.87g |
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| Net carbs | 0g | 0.73g |
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| Carbs | 0g | 0.73g |
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| Cholesterol | 84mg | 59mg |
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| Vitamin D | 3IU | 56IU |
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| Magnesium | 16mg | 14mg |
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| Calcium | 11mg | 11mg | |
| Potassium | 204mg | 281mg |
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| Iron | 2.7mg | 0.77mg |
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| Copper | 0.227mg | 0.08mg |
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| Zinc | 1.86mg | 2.03mg |
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| Phosphorus | 156mg | 139mg |
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| Sodium | 59mg | 907mg |
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| Vitamin A | 210IU | 0IU |
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| Vitamin A | 63µg | 0µg |
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| Vitamin E | 0.7mg | 0.26mg |
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| Vitamin D | 0.1µg | 1.4µg |
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| Manganese | 0.019mg | 0.036mg |
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| Selenium | 20µg | 12.7µg |
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| Vitamin B1 | 0.174mg | 0.523mg |
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| Vitamin B2 | 0.269mg | 0.157mg |
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| Vitamin B3 | 4.825mg | 3.9mg |
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| Vitamin B5 | 1.098mg | 0.72mg |
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| Vitamin B6 | 0.18mg | 0.27mg |
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| Vitamin B12 | 0.3µg | 0.93µg |
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| Vitamin K | 5.1µg | 0.3µg |
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| Folate | 6µg | 5µg |
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| Choline | 50.4mg | 54.4mg |
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| Saturated Fat | 9.67g | 6.839g |
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| Monounsaturated Fat | 12.9g | 9.732g |
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| Polyunsaturated fat | 3.65g | 2.107g |
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| Tryptophan | 0.232mg | 0.149mg |
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| Threonine | 0.773mg | 0.641mg |
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| Isoleucine | 0.872mg | 0.663mg |
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| Leucine | 1.465mg | 1.168mg |
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| Lysine | 1.486mg | 1.204mg |
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| Methionine | 0.475mg | 0.412mg |
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| Phenylalanine | 0.752mg | 0.585mg |
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| Valine | 0.938mg | 0.737mg |
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| Histidine | 0.462mg | 0.482mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
42%
Minerals Daily Need Coverage Score
45%
40%
Comparison summary
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 848mg)
Which food is lower in Cholesterol?
Bologna sausage is lower in Cholesterol (difference - 25mg)
Which food is lower in Saturated Fat?
Bologna sausage is lower in Saturated Fat (difference - 2.831g)
Which food is cheaper?
Bologna sausage is cheaper (difference - $2)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.