Duck meat vs. Caramel — In-Depth Nutrition Comparison
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The main differences between duck meat and caramel
- Duck meat has more selenium, iron, vitamin B3, copper, zinc, vitamin B5, and vitamin B6; however, caramel has more calcium.
- Daily need coverage for saturated fat for duck meat is 36% higher.
- Caramel has 33 times less vitamin B3 than duck meat. Duck meat has 4.825mg of vitamin B3, while caramel has 0.148mg.
- Caramel is lower in cholesterol.
- Caramel has a higher glycemic index than duck meat.
Food types used in this article are Duck, domesticated, meat and skin, cooked, roasted and Candies, caramels.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +1828.6% |
| Contains more CopperCopper | +1161.1% |
| Contains more ZincZinc | +322.7% |
| Contains more PhosphorusPhosphorus | +36.8% |
| Contains less SodiumSodium | -75.9% |
| Contains more ManganeseManganese | +72.7% |
| Contains more SeleniumSelenium | +1011.1% |
| Contains more CalciumCalcium | +1154.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +425% |
| Contains more Vitamin EVitamin E | +52.2% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +68.9% |
| Contains more Vitamin B3Vitamin B3 | +3160.1% |
| Contains more Vitamin B5Vitamin B5 | +77.1% |
| Contains more Vitamin B6Vitamin B6 | +221.4% |
| Contains more Vitamin KVitamin K | +183.3% |
| Contains more FolateFolate | +50% |
| Contains more CholineCholine | +530% |
| Contains more Vitamin CVitamin C | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +312.8% |
| Contains more FatsFats | +250% |
| Contains more WaterWater | +509.9% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +119.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +736.6% |
| Contains less Sat. FatSaturated fat | -74.4% |
~equal in
Polyunsaturated fat
~3.478g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Selenium | 20µg | 1.8µg | 33% |
| Saturated fat | 9.67g | 2.476g | 33% |
| Iron | 2.7mg | 0.14mg | 32% |
| Fats | 28.35g | 8.1g | 31% |
| Vitamin B3 | 4.825mg | 0.148mg | 29% |
| Protein | 18.99g | 4.6g | 29% |
| Monounsaturated fat | 12.9g | 1.542g | 28% |
| Carbs | 0g | 77g | 26% |
| Cholesterol | 84mg | 7mg | 26% |
| Copper | 0.227mg | 0.018mg | 23% |
| Zinc | 1.86mg | 0.44mg | 13% |
| Calcium | 11mg | 138mg | 13% |
| Vitamin B6 | 0.18mg | 0.056mg | 10% |
| Vitamin B5 | 1.098mg | 0.62mg | 10% |
| Sodium | 59mg | 245mg | 8% |
| Choline | 50.4mg | 8mg | 8% |
| Phosphorus | 156mg | 114mg | 6% |
| Vitamin A | 63µg | 12µg | 6% |
| Vitamin B1 | 0.174mg | 0.103mg | 6% |
| Vitamin K | 5.1µg | 1.8µg | 3% |
| Calories | 337kcal | 382kcal | 2% |
| Vitamin E | 0.7mg | 0.46mg | 2% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Vitamin B2 | 0.269mg | 0.256mg | 1% |
| Polyunsaturated fat | 3.65g | 3.478g | 1% |
| Folate | 6µg | 4µg | 1% |
| Vitamin C | 0mg | 0.4mg | 0% |
| Net carbs | 0g | 77g | N/A |
| Vitamin D | 3IU | 0IU | 0% |
| Magnesium | 16mg | 17mg | 0% |
| Potassium | 204mg | 214mg | 0% |
| Sugar | 0g | 65.5g | N/A |
| Manganese | 0.019mg | 0.011mg | 0% |
| Vitamin B12 | 0.3µg | 0.3µg | 0% |
| Tryptophan | 0.232mg | 0.06mg | 0% |
| Threonine | 0.773mg | 0.192mg | 0% |
| Isoleucine | 0.872mg | 0.258mg | 0% |
| Leucine | 1.465mg | 0.417mg | 0% |
| Lysine | 1.486mg | 0.338mg | 0% |
| Methionine | 0.475mg | 0.107mg | 0% |
| Phenylalanine | 0.752mg | 0.205mg | 0% |
| Valine | 0.938mg | 0.285mg | 0% |
| Histidine | 0.462mg | 0.115mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
16%
Minerals Daily Need Coverage Score
45%
19%
Comparison summary
Which food is lower in Sugar?
Duck meat is lower in Sugar (difference - 65.5g)
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 186mg)
Which food is lower in glycemic index?
Duck meat is lower in glycemic index (difference - 65)
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food is lower in Cholesterol?
Caramel is lower in Cholesterol (difference - 77mg)
Which food is lower in Saturated fat?
Caramel is lower in Saturated fat (difference - 7.194g)
Which food is cheaper?
Caramel is cheaper (difference - $0.5)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.