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Duck meat vs. Brunost — In-Depth Nutrition Comparison

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Differences between duck meat and brunost

  • Duck meat is higher in iron and vitamin B3; however, brunost is richer in vitamin B12, vitamin B2, vitamin B5, phosphorus, calcium, and potassium.
  • Brunost's daily need coverage for vitamin B12 is 88% higher.
  • Duck meat has 6 times more vitamin B3 than brunost. While duck meat has 4.825mg of vitamin B3, brunost has only 0.813mg.
  • Duck meat has less saturated fat.
  • Duck meat has a lower glycemic index (0) than brunost (27).

The food types used in this comparison are Duck, domesticated, meat, and skin, cooked, roasted and Cheese, gjetost.

Infographic

Duck meat vs Brunost infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 120% 124% 20% 27% 31% 190% 78% 5.2% 79%
Contains more IronIron +419.2%
Contains more CopperCopper +183.8%
Contains more ZincZinc +63.2%
Contains less SodiumSodium -90.2%
Contains more SeleniumSelenium +37.9%
Contains more MagnesiumMagnesium +337.5%
Contains more CalciumCalcium +3536.4%
Contains more PotassiumPotassium +590.7%
Contains more PhosphorusPhosphorus +184.6%
Contains more ManganeseManganese +110.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 111% 0% 0% 79% 319% 15% 201% 63% 303% 0% 3.8% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +493.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +20%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +430.2%
Contains more Vitamin B1Vitamin B1 +81%
Contains more Vitamin B2Vitamin B2 +413.8%
Contains more Vitamin B5Vitamin B5 +205.2%
Contains more Vitamin B6Vitamin B6 +50.6%
Contains more Vitamin B12Vitamin B12 +706.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Duck meat Brunost DV% diff.
Vitamin B12 0.3µg 2.42µg 88%
Vitamin B2 0.269mg 1.382mg 86%
Vitamin B5 1.098mg 3.351mg 45%
Saturated fat 9.67g 19.16g 43%
Phosphorus 156mg 444mg 41%
Calcium 11mg 400mg 39%
Potassium 204mg 1409mg 35%
Vitamin A 63µg 334µg 30%
Iron 2.7mg 0.52mg 27%
Vitamin B3 4.825mg 0.813mg 25%
Sodium 59mg 600mg 24%
Protein 18.99g 9.65g 19%
Polyunsaturated fat 3.65g 0.938g 18%
Copper 0.227mg 0.08mg 16%
Carbs 0g 42.65g 14%
Magnesium 16mg 70mg 13%
Monounsaturated fat 12.9g 7.879g 13%
Vitamin B1 0.174mg 0.315mg 12%
Selenium 20µg 14.5µg 10%
Choline 50.4mg 9%
Zinc 1.86mg 1.14mg 7%
Vitamin B6 0.18mg 0.271mg 7%
Calories 337kcal 466kcal 6%
Vitamin E 0.7mg 5%
Vitamin K 5.1µg 4%
Cholesterol 84mg 94mg 3%
Fats 28.35g 29.51g 2%
Manganese 0.019mg 0.04mg 1%
Vitamin D 0.1µg 1%
Net carbs 0g 42.65g N/A
Vitamin D 3IU 0%
Folate 6µg 5µg 0%
Tryptophan 0.232mg 0.135mg 0%
Threonine 0.773mg 0.393mg 0%
Isoleucine 0.872mg 0.519mg 0%
Leucine 1.465mg 0.992mg 0%
Lysine 1.486mg 0.814mg 0%
Methionine 0.475mg 0.318mg 0%
Phenylalanine 0.752mg 0.54mg 0%
Valine 0.938mg 0.765mg 0%
Histidine 0.462mg 0.293mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
10% 30% 43% 13% 5%
Protein: 9.65 g
Fats: 29.51 g
Carbs: 42.65 g
Water: 13.44 g
Other: 4.75 g
Contains more ProteinProtein +96.8%
Contains more WaterWater +285.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +479.3%
~equal in Fats ~29.51g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
68% 28% 3%
Saturated fat: Sat. Fat 19.16 g
Monounsaturated fat: Mono. Fat 7.879 g
Polyunsaturated fat: Poly. Fat 0.938 g
Contains less Sat. FatSaturated fat -49.5%
Contains more Mono. FatMonounsaturated fat +63.7%
Contains more Poly. FatPolyunsaturated fat +289.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Brunost - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171240/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.