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Duck meat vs. Cherimoya — In-Depth Nutrition Comparison

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Important differences between duck meat and cherimoya

  • Duck meat has more iron, vitamin B3, phosphorus, copper, zinc, vitamin B5, and vitamin B12; however, cherimoya is richer in vitamin C.
  • Duck meat's daily need coverage for saturated fat is 47% more.
  • Cherimoya has a higher glycemic index. The glycemic index of cherimoya is 59, while the glycemic index of duck meat is 0.

The food varieties used in the comparison are Duck, domesticated, meat, and skin, cooked, roasted and Cherimoya, raw.

Infographic

Duck meat vs Cherimoya infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Contains more IronIron +900%
Contains more CopperCopper +229%
Contains more ZincZinc +1062.5%
Contains more PhosphorusPhosphorus +500%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +40.7%
Contains less SodiumSodium -88.1%
Contains more ManganeseManganese +389.5%
~equal in Magnesium ~17mg
~equal in Calcium ~10mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +159.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +72.3%
Contains more Vitamin B2Vitamin B2 +105.3%
Contains more Vitamin B3Vitamin B3 +649.2%
Contains more Vitamin B5Vitamin B5 +218.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +42.8%
Contains more FolateFolate +283.3%

All nutrients comparison - raw data values

Nutrient Duck meat Cherimoya DV% diff.
Fats 28.35g 0.68g 43%
Saturated fat 9.67g 0.233g 43%
Selenium 20µg 36%
Protein 18.99g 1.57g 35%
Monounsaturated fat 12.9g 0.055g 32%
Iron 2.7mg 0.27mg 30%
Cholesterol 84mg 0mg 28%
Vitamin B3 4.825mg 0.644mg 26%
Polyunsaturated fat 3.65g 0.188g 23%
Phosphorus 156mg 26mg 19%
Copper 0.227mg 0.069mg 18%
Zinc 1.86mg 0.16mg 15%
Vitamin B5 1.098mg 0.345mg 15%
Vitamin C 0mg 12.6mg 14%
Vitamin B12 0.3µg 0µg 13%
Calories 337kcal 75kcal 13%
Fiber 0g 3g 12%
Vitamin B2 0.269mg 0.131mg 11%
Choline 50.4mg 9%
Fructose 6.28g 8%
Vitamin A 63µg 0µg 7%
Vitamin B6 0.18mg 0.257mg 6%
Vitamin B1 0.174mg 0.101mg 6%
Carbs 0g 17.71g 6%
Vitamin K 5.1µg 4%
Folate 6µg 23µg 4%
Manganese 0.019mg 0.093mg 3%
Vitamin E 0.7mg 0.27mg 3%
Sodium 59mg 7mg 2%
Potassium 204mg 287mg 2%
Vitamin D 0.1µg 1%
Net carbs 0g 14.71g N/A
Vitamin D 3IU 0%
Magnesium 16mg 17mg 0%
Calcium 11mg 10mg 0%
Sugar 0g 12.87g N/A
Tryptophan 0.232mg 0.031mg 0%
Threonine 0.773mg 0.052mg 0%
Isoleucine 0.872mg 0.042mg 0%
Leucine 1.465mg 0.063mg 0%
Lysine 1.486mg 0.042mg 0%
Methionine 0.475mg 0.021mg 0%
Phenylalanine 0.752mg 0.042mg 0%
Valine 0.938mg 0.063mg 0%
Histidine 0.462mg 0.021mg 0%
Omega-3 - ALA 0.159g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
Contains more ProteinProtein +1109.6%
Contains more FatsFats +4069.1%
Contains more OtherOther +26.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +53.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains more Mono. FatMonounsaturated fat +23354.5%
Contains more Poly. FatPolyunsaturated fat +1841.5%
Contains less Sat. FatSaturated fat -97.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.