Duck meat vs. Chicken liver pate — In-Depth Nutrition Comparison
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Summary of differences between Duck meat and Chicken liver pate
- The amount of Vitamin B12, Vitamin B2, Iron, Folate, Selenium, Choline, Vitamin B5, and Vitamin A in Chicken liver pate is higher than in Duck meat.
- Chicken liver pate covers your daily need of Vitamin B12 324% more than Duck meat.
- Duck meat contains 2 times more Saturated Fat than Chicken liver pate. While Duck meat contains 9.67g of Saturated Fat, Chicken liver pate contains only 4g.
These are the specific foods used in this comparison Duck, domesticated, meat and skin, cooked, roasted and Pate, chicken liver, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +23.1% |
Contains more PotassiumPotassium | +114.7% |
Contains more CopperCopper | +26.1% |
Contains less SodiumSodium | -84.7% |
Contains more IronIron | +240.4% |
Contains more ZincZinc | +15.1% |
Contains more PhosphorusPhosphorus | +12.2% |
Contains more ManganeseManganese | +752.6% |
Contains more SeleniumSelenium | +130.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +234.6% |
Contains more Vitamin KVitamin K | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +244.8% |
Contains more Vitamin EVitamin E | +40% |
Contains more Vitamin B2Vitamin B2 | +420.8% |
Contains more Vitamin B3Vitamin B3 | +55.8% |
Contains more Vitamin B5Vitamin B5 | +138.6% |
Contains more Vitamin B6Vitamin B6 | +44.4% |
Contains more Vitamin B12Vitamin B12 | +2590% |
Contains more FolateFolate | +5250% |
Contains more CholineCholine | +354% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
Protein:
13.45 g
Fats:
13.1 g
Carbs:
6.55 g
Water:
65.64 g
Other:
1.26 g
Contains more ProteinProtein | +41.2% |
Contains more FatsFats | +116.4% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +26.6% |
Contains more OtherOther | +53.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
9.67 g
Monounsaturated Fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
Saturated Fat:
Sat. Fat
4 g
Monounsaturated Fat:
Mono. Fat
5.28 g
Polyunsaturated fat:
Poly. Fat
2.46 g
Contains more Mono. FatMonounsaturated Fat | +144.3% |
Contains more Poly. FatPolyunsaturated fat | +48.4% |
Contains less Sat. FatSaturated Fat | -58.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in vitamins | |||
Lower in Sugar | Equal | ||
Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 337kcal | 201kcal | |
Protein | 18.99g | 13.45g | |
Fats | 28.35g | 13.1g | |
Vitamin C | 0mg | 10mg | |
Net carbs | 0g | 6.55g | |
Carbs | 0g | 6.55g | |
Cholesterol | 84mg | 391mg | |
Vitamin D | 3IU | 0IU | |
Magnesium | 16mg | 13mg | |
Calcium | 11mg | 10mg | |
Potassium | 204mg | 95mg | |
Iron | 2.7mg | 9.19mg | |
Copper | 0.227mg | 0.18mg | |
Zinc | 1.86mg | 2.14mg | |
Phosphorus | 156mg | 175mg | |
Sodium | 59mg | 386mg | |
Vitamin A | 210IU | 724IU | |
Vitamin A | 63µg | 217µg | |
Vitamin E | 0.7mg | 0.98mg | |
Vitamin D | 0.1µg | 0µg | |
Manganese | 0.019mg | 0.162mg | |
Selenium | 20µg | 46.1µg | |
Vitamin B1 | 0.174mg | 0.052mg | |
Vitamin B2 | 0.269mg | 1.401mg | |
Vitamin B3 | 4.825mg | 7.517mg | |
Vitamin B5 | 1.098mg | 2.62mg | |
Vitamin B6 | 0.18mg | 0.26mg | |
Vitamin B12 | 0.3µg | 8.07µg | |
Vitamin K | 5.1µg | 0µg | |
Folate | 6µg | 321µg | |
Choline | 50.4mg | 228.8mg | |
Saturated Fat | 9.67g | 4g | |
Monounsaturated Fat | 12.9g | 5.28g | |
Polyunsaturated fat | 3.65g | 2.46g | |
Tryptophan | 0.232mg | 0.195mg | |
Threonine | 0.773mg | 0.601mg | |
Isoleucine | 0.872mg | 0.735mg | |
Leucine | 1.465mg | 1.196mg | |
Lysine | 1.486mg | 0.953mg | |
Methionine | 0.475mg | 0.34mg | |
Phenylalanine | 0.752mg | 0.694mg | |
Valine | 0.938mg | 0.863mg | |
Histidine | 0.462mg | 0.347mg |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
167%
Minerals Daily Need Coverage Score
45%
88%
Comparison summary
Which food is lower in Cholesterol?
Duck meat is lower in Cholesterol (difference - 307mg)
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 327mg)
Which food is lower in Saturated Fat?
Chicken liver pate is lower in Saturated Fat (difference - 5.67g)
Which food is lower in glycemic index?
Chicken liver pate is lower in glycemic index (difference - 0)
Which food is cheaper?
Chicken liver pate is cheaper (difference - $2)
Which food is richer in vitamins?
Chicken liver pate is relatively richer in vitamins
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.