Duck meat vs. Chicken liver pate — In-Depth Nutrition Comparison
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Summary of differences between duck meat and chicken liver pate
- The amount of vitamin B12, vitamin B2, iron, folate, selenium, choline, vitamin B5, and vitamin B3 in chicken liver pate is higher than in duck meat.
- Chicken liver pate covers your daily need for vitamin B12, 324% more than duck meat.
- Duck meat contains 2 times more saturated fat than chicken liver pate. While duck meat contains 9.67g of saturated fat, chicken liver pate contains only 4g.
These are the specific foods used in this comparison Duck, domesticated, meat, and skin, cooked, roasted and Pate, chicken liver, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +23.1% |
Contains more PotassiumPotassium | +114.7% |
Contains more CopperCopper | +26.1% |
Contains less SodiumSodium | -84.7% |
Contains more IronIron | +240.4% |
Contains more ZincZinc | +15.1% |
Contains more PhosphorusPhosphorus | +12.2% |
Contains more ManganeseManganese | +752.6% |
Contains more SeleniumSelenium | +130.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +234.6% |
Contains more Vitamin KVitamin K | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +244.4% |
Contains more Vitamin EVitamin E | +40% |
Contains more Vitamin B2Vitamin B2 | +420.8% |
Contains more Vitamin B3Vitamin B3 | +55.8% |
Contains more Vitamin B5Vitamin B5 | +138.6% |
Contains more Vitamin B6Vitamin B6 | +44.4% |
Contains more Vitamin B12Vitamin B12 | +2590% |
Contains more FolateFolate | +5250% |
Contains more CholineCholine | +354% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0.3µg | 8.07µg | 324% |
Cholesterol | 84mg | 391mg | 102% |
Vitamin B2 | 0.269mg | 1.401mg | 87% |
Iron | 2.7mg | 9.19mg | 81% |
Folate | 6µg | 321µg | 79% |
Selenium | 20µg | 46.1µg | 47% |
Choline | 50.4mg | 228.8mg | 32% |
Vitamin B5 | 1.098mg | 2.62mg | 30% |
Saturated fat | 9.67g | 4g | 26% |
Fats | 28.35g | 13.1g | 23% |
Monounsaturated fat | 12.9g | 5.28g | 19% |
Vitamin A | 63µg | 217µg | 17% |
Vitamin B3 | 4.825mg | 7.517mg | 17% |
Sodium | 59mg | 386mg | 14% |
Protein | 18.99g | 13.45g | 11% |
Vitamin C | 0mg | 10mg | 11% |
Vitamin B1 | 0.174mg | 0.052mg | 10% |
Polyunsaturated fat | 3.65g | 2.46g | 8% |
Calories | 337kcal | 201kcal | 7% |
Vitamin B6 | 0.18mg | 0.26mg | 6% |
Manganese | 0.019mg | 0.162mg | 6% |
Copper | 0.227mg | 0.18mg | 5% |
Vitamin K | 5.1µg | 0µg | 4% |
Phosphorus | 156mg | 175mg | 3% |
Zinc | 1.86mg | 2.14mg | 3% |
Potassium | 204mg | 95mg | 3% |
Carbs | 0g | 6.55g | 2% |
Vitamin E | 0.7mg | 0.98mg | 2% |
Magnesium | 16mg | 13mg | 1% |
Vitamin D | 0.1µg | 0µg | 1% |
Net carbs | 0g | 6.55g | N/A |
Vitamin D | 3IU | 0IU | 0% |
Calcium | 11mg | 10mg | 0% |
Tryptophan | 0.232mg | 0.195mg | 0% |
Threonine | 0.773mg | 0.601mg | 0% |
Isoleucine | 0.872mg | 0.735mg | 0% |
Leucine | 1.465mg | 1.196mg | 0% |
Lysine | 1.486mg | 0.953mg | 0% |
Methionine | 0.475mg | 0.34mg | 0% |
Phenylalanine | 0.752mg | 0.694mg | 0% |
Valine | 0.938mg | 0.863mg | 0% |
Histidine | 0.462mg | 0.347mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
Protein:
13.45 g
Fats:
13.1 g
Carbs:
6.55 g
Water:
65.64 g
Other:
1.26 g
Contains more ProteinProtein | +41.2% |
Contains more FatsFats | +116.4% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +26.6% |
Contains more OtherOther | +53.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
Saturated fat:
Sat. Fat
4 g
Monounsaturated fat:
Mono. Fat
5.28 g
Polyunsaturated fat:
Poly. Fat
2.46 g
Contains more Mono. FatMonounsaturated fat | +144.3% |
Contains more Poly. FatPolyunsaturated fat | +48.4% |
Contains less Sat. FatSaturated fat | -58.6% |