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Duck meat vs. Chicken liver pate — In-Depth Nutrition Comparison

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Summary of differences between duck meat and chicken liver pate

  • The amount of vitamin B12, vitamin B2, iron, folate, selenium, choline, vitamin B5, and vitamin B3 in chicken liver pate is higher than in duck meat.
  • Chicken liver pate covers your daily need for vitamin B12, 324% more than duck meat.
  • Duck meat contains 2 times more saturated fat than chicken liver pate. While duck meat contains 9.67g of saturated fat, chicken liver pate contains only 4g.

These are the specific foods used in this comparison Duck, domesticated, meat, and skin, cooked, roasted and Pate, chicken liver, canned.

Infographic

Duck meat vs Chicken liver pate infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 3% 8.4% 345% 60% 58% 75% 50% 21% 251%
Contains more MagnesiumMagnesium +23.1%
Contains more PotassiumPotassium +114.7%
Contains more CopperCopper +26.1%
Contains less SodiumSodium -84.7%
Contains more IronIron +240.4%
Contains more ZincZinc +15.1%
Contains more PhosphorusPhosphorus +12.2%
Contains more ManganeseManganese +752.6%
Contains more SeleniumSelenium +130.5%
~equal in Calcium ~10mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 72% 20% 0% 13% 323% 141% 157% 60% 1009% 0% 241% 125%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +234.6%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +244.4%
Contains more Vitamin EVitamin E +40%
Contains more Vitamin B2Vitamin B2 +420.8%
Contains more Vitamin B3Vitamin B3 +55.8%
Contains more Vitamin B5Vitamin B5 +138.6%
Contains more Vitamin B6Vitamin B6 +44.4%
Contains more Vitamin B12Vitamin B12 +2590%
Contains more FolateFolate +5250%
Contains more CholineCholine +354%

All nutrients comparison - raw data values

Nutrient Duck meat Chicken liver pate DV% diff.
Vitamin B12 0.3µg 8.07µg 324%
Cholesterol 84mg 391mg 102%
Vitamin B2 0.269mg 1.401mg 87%
Iron 2.7mg 9.19mg 81%
Folate 6µg 321µg 79%
Selenium 20µg 46.1µg 47%
Choline 50.4mg 228.8mg 32%
Vitamin B5 1.098mg 2.62mg 30%
Saturated fat 9.67g 4g 26%
Fats 28.35g 13.1g 23%
Monounsaturated fat 12.9g 5.28g 19%
Vitamin A 63µg 217µg 17%
Vitamin B3 4.825mg 7.517mg 17%
Sodium 59mg 386mg 14%
Protein 18.99g 13.45g 11%
Vitamin C 0mg 10mg 11%
Vitamin B1 0.174mg 0.052mg 10%
Polyunsaturated fat 3.65g 2.46g 8%
Calories 337kcal 201kcal 7%
Vitamin B6 0.18mg 0.26mg 6%
Manganese 0.019mg 0.162mg 6%
Copper 0.227mg 0.18mg 5%
Vitamin K 5.1µg 0µg 4%
Phosphorus 156mg 175mg 3%
Zinc 1.86mg 2.14mg 3%
Potassium 204mg 95mg 3%
Carbs 0g 6.55g 2%
Vitamin E 0.7mg 0.98mg 2%
Magnesium 16mg 13mg 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 6.55g N/A
Vitamin D 3IU 0IU 0%
Calcium 11mg 10mg 0%
Tryptophan 0.232mg 0.195mg 0%
Threonine 0.773mg 0.601mg 0%
Isoleucine 0.872mg 0.735mg 0%
Leucine 1.465mg 1.196mg 0%
Lysine 1.486mg 0.953mg 0%
Methionine 0.475mg 0.34mg 0%
Phenylalanine 0.752mg 0.694mg 0%
Valine 0.938mg 0.863mg 0%
Histidine 0.462mg 0.347mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
13% 13% 7% 66%
Protein: 13.45 g
Fats: 13.1 g
Carbs: 6.55 g
Water: 65.64 g
Other: 1.26 g
Contains more ProteinProtein +41.2%
Contains more FatsFats +116.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +26.6%
Contains more OtherOther +53.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
34% 45% 21%
Saturated fat: Sat. Fat 4 g
Monounsaturated fat: Mono. Fat 5.28 g
Polyunsaturated fat: Poly. Fat 2.46 g
Contains more Mono. FatMonounsaturated fat +144.3%
Contains more Poly. FatPolyunsaturated fat +48.4%
Contains less Sat. FatSaturated fat -58.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Chicken liver pate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172928/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.