Duck meat vs. Cinnamon roll — In-Depth Nutrition Comparison

The main differences between duck meat and cinnamon roll

• Duck meat has more copper, iron, vitamin B5, vitamin B3, selenium, and zinc; however, cinnamon roll has more calcium and folate.
• Daily need coverage for cholesterol for duck meat is 26% higher.
• Cinnamon roll has 4 times less copper than duck meat. Duck meat has 0.227mg of copper, while cinnamon roll has 0.062mg.
• Cinnamon roll is lower in cholesterol.
• Cinnamon roll has a higher glycemic index than duck meat.

Food types used in this article are Duck, domesticated, meat, and skin, cooked, roasted and Cinnamon buns, frosted (includes honey buns).