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Duck meat vs. Crème caramel — In-Depth Nutrition Comparison

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The main differences between duck meat and crème caramel

  • Crème caramel contains less vitamin B3, iron, copper, selenium, zinc, vitamin B1, vitamin B5, vitamin B6, and phosphorus than duck meat.
  • Daily need coverage for saturated fat for duck meat is 39% higher.
  • Crème caramel has 59 times less vitamin B3 than duck meat. Duck meat has 4.825mg of vitamin B3, while crème caramel has 0.082mg.
  • Crème caramel is lower in saturated fat.
  • Crème caramel has a higher glycemic index than duck meat.

Food types used in this article are Duck, domesticated, meat, and skin, cooked, roasted and Desserts, flan, caramel custard, prepared-from-recipe.

Infographic

Duck meat vs Crème caramel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 25% 10% 14% 9.3% 13% 41% 6.9% 1.3% 47%
Contains more MagnesiumMagnesium +77.8%
Contains more PotassiumPotassium +72.9%
Contains more IronIron +610.5%
Contains more CopperCopper +710.7%
Contains more ZincZinc +295.7%
Contains more PhosphorusPhosphorus +62.5%
Contains more ManganeseManganese +90%
Contains more SeleniumSelenium +129.9%
Contains more CalciumCalcium +654.5%
Contains less SodiumSodium -10.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 4.6% 0% 8% 48% 1.5% 31% 10% 45% 0.5% 6.8% 0%
Contains more Vitamin AVitamin A +37%
Contains more Vitamin EVitamin E +204.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +443.8%
Contains more Vitamin B2Vitamin B2 +28.1%
Contains more Vitamin B3Vitamin B3 +5784.1%
Contains more Vitamin B5Vitamin B5 +113.6%
Contains more Vitamin B6Vitamin B6 +309.1%
Contains more Vitamin KVitamin K +2450%
Contains more CholineCholine +∞%
Contains more Vitamin B12Vitamin B12 +20%
Contains more FolateFolate +50%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Duck meat Crème caramel DV% diff.
Fats 28.35g 4.03g 37%
Saturated fat 9.67g 1.799g 36%
Vitamin B3 4.825mg 0.082mg 30%
Protein 18.99g 4.53g 29%
Monounsaturated fat 12.9g 1.266g 29%
Iron 2.7mg 0.38mg 29%
Copper 0.227mg 0.028mg 22%
Polyunsaturated fat 3.65g 0.392g 22%
Selenium 20µg 8.7µg 21%
Zinc 1.86mg 0.47mg 13%
Vitamin B1 0.174mg 0.032mg 12%
Vitamin B5 1.098mg 0.514mg 12%
Calories 337kcal 145kcal 10%
Vitamin B6 0.18mg 0.044mg 10%
Choline 50.4mg 9%
Phosphorus 156mg 96mg 9%
Carbs 0g 22.78g 8%
Calcium 11mg 83mg 7%
Vitamin B2 0.269mg 0.21mg 5%
Vitamin K 5.1µg 0.2µg 4%
Potassium 204mg 118mg 3%
Vitamin E 0.7mg 0.23mg 3%
Vitamin B12 0.3µg 0.36µg 3%
Cholesterol 84mg 90mg 2%
Vitamin A 63µg 46µg 2%
Magnesium 16mg 9mg 2%
Folate 6µg 9µg 1%
Vitamin D 0.1µg 1%
Net carbs 0g 22.78g N/A
Vitamin D 3IU 0%
Sugar 0g 23.15g N/A
Sodium 59mg 53mg 0%
Manganese 0.019mg 0.01mg 0%
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
5% 4% 23% 68%
Protein: 4.53 g
Fats: 4.03 g
Carbs: 22.78 g
Water: 68.05 g
Other: 0.61 g
Contains more ProteinProtein +319.2%
Contains more FatsFats +603.5%
Contains more OtherOther +34.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +31.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
52% 37% 11%
Saturated fat: Sat. Fat 1.799 g
Monounsaturated fat: Mono. Fat 1.266 g
Polyunsaturated fat: Poly. Fat 0.392 g
Contains more Mono. FatMonounsaturated fat +919%
Contains more Poly. FatPolyunsaturated fat +831.1%
Contains less Sat. FatSaturated fat -81.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Crème caramel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167574/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.