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Duck meat vs. Custard apple — In-Depth Nutrition Comparison

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What are the main differences between duck meat and custard apple?

  • Duck meat is richer in vitamin B3, iron, phosphorus, vitamin B5, vitamin B2, and vitamin B12, yet custard apple is richer in vitamin C and fiber.
  • Duck meat's daily need coverage for saturated fat is 47% higher.
  • Duck meat has a lower glycemic index than custard apple.

We used Duck, domesticated, meat, and skin, cooked, roasted and Custard-apple, (bullock's-heart), raw types in this comparison.

Infographic

Duck meat vs Custard apple infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 9% 34% 27% 0% 0% 9% 0.52% 0% 0%
Contains more IronIron +280.3%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +642.9%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +12.5%
Contains more CalciumCalcium +172.7%
Contains more PotassiumPotassium +87.3%
Contains less SodiumSodium -93.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 64% 0.67% 0% 0% 20% 23% 9.4% 8.1% 51% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +3050%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +117.5%
Contains more Vitamin B2Vitamin B2 +169%
Contains more Vitamin B3Vitamin B3 +865%
Contains more Vitamin B5Vitamin B5 +713.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +22.8%

All nutrients comparison - raw data values

Nutrient Duck meat Custard apple DV% diff.
Fats 28.35g 0.6g 43%
Saturated fat 9.67g 0.231g 43%
Selenium 20µg 36%
Protein 18.99g 1.7g 35%
Monounsaturated fat 12.9g 32%
Cholesterol 84mg 0mg 28%
Vitamin B3 4.825mg 0.5mg 27%
Iron 2.7mg 0.71mg 25%
Copper 0.227mg 25%
Polyunsaturated fat 3.65g 24%
Vitamin C 0mg 19.2mg 21%
Vitamin B5 1.098mg 0.135mg 19%
Phosphorus 156mg 21mg 19%
Zinc 1.86mg 17%
Vitamin B12 0.3µg 0µg 13%
Vitamin B2 0.269mg 0.1mg 13%
Calories 337kcal 101kcal 12%
Fiber 0g 2.4g 10%
Choline 50.4mg 9%
Vitamin B1 0.174mg 0.08mg 8%
Carbs 0g 25.2g 8%
Vitamin A 63µg 2µg 7%
Vitamin E 0.7mg 5%
Potassium 204mg 382mg 5%
Vitamin K 5.1µg 4%
Vitamin B6 0.18mg 0.221mg 3%
Sodium 59mg 4mg 2%
Calcium 11mg 30mg 2%
Folate 6µg 2%
Manganese 0.019mg 1%
Vitamin D 0.1µg 1%
Net carbs 0g 22.8g N/A
Vitamin D 3IU 0%
Magnesium 16mg 18mg 0%
Tryptophan 0.232mg 0.007mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0.037mg 0%
Methionine 0.475mg 0.004mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
2% 25% 72%
Protein: 1.7 g
Fats: 0.6 g
Carbs: 25.2 g
Water: 71.5 g
Other: 1 g
Contains more ProteinProtein +1017.1%
Contains more FatsFats +4625%
Contains more CarbsCarbs +∞%
Contains more WaterWater +37.9%
Contains more OtherOther +22%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
100%
Saturated fat: Sat. Fat 0.231 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +∞%
Contains less Sat. FatSaturated fat -97.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Custard apple - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171725/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.