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Duck meat vs. Danish pastry — In-Depth Nutrition Comparison

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A recap on differences between duck meat and danish pastry

  • Duck meat has more vitamin B3, vitamin B5, copper, iron, and vitamin B6; however, danish pastry is higher in manganese and folate.
  • Duck meat covers your daily cholesterol needs 20% more than danish pastry.
  • Danish pastry contains 5 times less vitamin B6 than duck meat. Duck meat contains 0.18mg of vitamin B6, while danish pastry contains 0.04mg.
  • Danish pastry has less cholesterol.
  • The glycemic index of danish pastry is higher.

Food varieties used in this article are Duck, domesticated, meat, and skin, cooked, roasted and Danish pastry, cheese.

Infographic

Duck meat vs Danish pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains more PotassiumPotassium +108.2%
Contains more IronIron +50%
Contains more CopperCopper +155.1%
Contains more ZincZinc +165.7%
Contains more PhosphorusPhosphorus +44.4%
Contains less SodiumSodium -85.9%
Contains more CalciumCalcium +218.2%
Contains more ManganeseManganese +1747.4%
~equal in Magnesium ~15mg
~equal in Selenium ~18.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Contains more Vitamin AVitamin A +80%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +141.3%
Contains more Vitamin B5Vitamin B5 +261.2%
Contains more Vitamin B6Vitamin B6 +350%
Contains more Vitamin B12Vitamin B12 +50%
Contains more CholineCholine +150.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +35.3%
Contains more FolateFolate +900%
~equal in Vitamin B1 ~0.19mg
~equal in Vitamin B2 ~0.26mg

All nutrients comparison - raw data values

Nutrient Duck meat Danish pastry DV% diff.
Protein 18.99g 8g 22%
Cholesterol 84mg 23mg 20%
Vitamin B3 4.825mg 2mg 18%
Vitamin B5 1.098mg 0.304mg 16%
Sodium 59mg 417mg 16%
Copper 0.227mg 0.089mg 15%
Folate 6µg 60µg 14%
Manganese 0.019mg 0.351mg 14%
Saturated fat 9.67g 6.794g 13%
Carbs 0g 37.2g 12%
Zinc 1.86mg 0.7mg 11%
Vitamin B6 0.18mg 0.04mg 11%
Iron 2.7mg 1.8mg 11%
Fats 28.35g 21.9g 10%
Polyunsaturated fat 3.65g 2.575g 7%
Phosphorus 156mg 108mg 7%
Choline 50.4mg 20.1mg 6%
Monounsaturated fat 12.9g 11.313g 4%
Fiber 0g 1g 4%
Vitamin B12 0.3µg 0.2µg 4%
Potassium 204mg 98mg 3%
Vitamin A 63µg 35µg 3%
Calories 337kcal 374kcal 2%
Vitamin K 5.1µg 6.9µg 2%
Selenium 20µg 18.9µg 2%
Vitamin E 0.7mg 0.35mg 2%
Calcium 11mg 35mg 2%
Vitamin B2 0.269mg 0.26mg 1%
Vitamin B1 0.174mg 0.19mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 0g 36.2g N/A
Vitamin D 3IU 2IU 0%
Magnesium 16mg 15mg 0%
Sugar 0g 6.95g N/A
Tryptophan 0.232mg 0.089mg 0%
Threonine 0.773mg 0.293mg 0%
Isoleucine 0.872mg 0.371mg 0%
Leucine 1.465mg 0.644mg 0%
Lysine 1.486mg 0.43mg 0%
Methionine 0.475mg 0.174mg 0%
Phenylalanine 0.752mg 0.402mg 0%
Valine 0.938mg 0.412mg 0%
Histidine 0.462mg 0.205mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more ProteinProtein +137.4%
Contains more FatsFats +29.5%
Contains more WaterWater +65.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +82.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Contains more Mono. FatMonounsaturated fat +14%
Contains more Poly. FatPolyunsaturated fat +41.7%
Contains less Sat. FatSaturated fat -29.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.