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Duck meat vs. Dough — In-Depth Nutrition Comparison

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How are duck meat and dough different?

  • Duck meat is higher in vitamin B5 and vitamin B12; however, dough is richer in vitamin B1, folate, manganese, selenium, and iron.
  • Daily need coverage for saturated fat for duck meat is 46% higher.
  • Duck meat has a lower glycemic index (0) than dough (70).

Duck, domesticated, meat, and skin, cooked, roasted and Bread, french or vienna (includes sourdough) are the varieties used in this article.

Infographic

Duck meat vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Dough
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more PotassiumPotassium +74.4%
Contains more CopperCopper +49.3%
Contains more ZincZinc +78.8%
Contains more PhosphorusPhosphorus +48.6%
Contains less SodiumSodium -90.2%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +372.7%
Contains more IronIron +44.8%
Contains more ManganeseManganese +2936.8%
Contains more SeleniumSelenium +43%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Dough
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +233.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +141.3%
Contains more Vitamin B6Vitamin B6 +68.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +628.6%
Contains more CholineCholine +530%
Contains more Vitamin B1Vitamin B1 +308%
Contains more Vitamin B2Vitamin B2 +58.7%
Contains more FolateFolate +1950%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~4.817mg

All nutrients comparison - raw data values

Nutrient Duck meat Dough DV% diff.
Vitamin B1 0.174mg 0.71mg 45%
Saturated fat 9.67g 0.529g 42%
Fats 28.35g 2.42g 40%
Monounsaturated fat 12.9g 0.362g 31%
Folate 6µg 123µg 29%
Cholesterol 84mg 0mg 28%
Sodium 59mg 602mg 24%
Manganese 0.019mg 0.577mg 24%
Polyunsaturated fat 3.65g 0.855g 19%
Starch 44.23g 18%
Carbs 0g 51.88g 17%
Protein 18.99g 10.75g 16%
Selenium 20µg 28.6µg 16%
Iron 2.7mg 3.91mg 15%
Vitamin B5 1.098mg 0.455mg 13%
Vitamin B12 0.3µg 0µg 13%
Vitamin B2 0.269mg 0.427mg 12%
Fiber 0g 2.2g 9%
Choline 50.4mg 8mg 8%
Copper 0.227mg 0.152mg 8%
Phosphorus 156mg 105mg 7%
Vitamin A 63µg 0µg 7%
Zinc 1.86mg 1.04mg 7%
Vitamin B6 0.18mg 0.107mg 6%
Vitamin K 5.1µg 0.7µg 4%
Calcium 11mg 52mg 4%
Magnesium 16mg 32mg 4%
Calories 337kcal 272kcal 3%
Vitamin E 0.7mg 0.21mg 3%
Potassium 204mg 117mg 3%
Fructose 0.51g 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 49.68g N/A
Vitamin D 3IU 0IU 0%
Sugar 0g 4.62g N/A
Vitamin B3 4.825mg 4.817mg 0%
Trans fat 0.005g N/A
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more ProteinProtein +76.7%
Contains more FatsFats +1071.5%
Contains more WaterWater +57.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +137.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +3463.5%
Contains more Poly. FatPolyunsaturated fat +326.9%
Contains less Sat. FatSaturated fat -94.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.