Duck meat vs. Durian — In-Depth Nutrition Comparison
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Important differences between duck meat and durian
- Duck meat has more iron, vitamin B3, vitamin B5, phosphorus, and zinc; however, durian is richer in vitamin C, vitamin B1, fiber, and manganese.
- Duck meat's daily need coverage for iron is 28% more.
- Durian has a higher glycemic index. The glycemic index of durian is 49, while the glycemic index of duck meat is 0.
The food varieties used in the comparison are Duck, domesticated, meat, and skin, cooked, roasted and Durian, raw or frozen.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +83.3% |
| Contains more IronIron | +527.9% |
| Contains more ZincZinc | +564.3% |
| Contains more PhosphorusPhosphorus | +300% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +87.5% |
| Contains more PotassiumPotassium | +113.7% |
| Contains less SodiumSodium | -96.6% |
| Contains more ManganeseManganese | +1610.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +3050% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +34.5% |
| Contains more Vitamin B3Vitamin B3 | +349.3% |
| Contains more Vitamin B5Vitamin B5 | +377.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +114.9% |
| Contains more Vitamin B6Vitamin B6 | +75.6% |
| Contains more FolateFolate | +500% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 9.67g | 44% | |
| Selenium | 20µg | 36% | |
| Protein | 18.99g | 1.47g | 35% |
| Fats | 28.35g | 5.33g | 35% |
| Monounsaturated fat | 12.9g | 32% | |
| Cholesterol | 84mg | 0mg | 28% |
| Iron | 2.7mg | 0.43mg | 28% |
| Polyunsaturated fat | 3.65g | 24% | |
| Vitamin B3 | 4.825mg | 1.074mg | 23% |
| Vitamin C | 0mg | 19.7mg | 22% |
| Vitamin B5 | 1.098mg | 0.23mg | 17% |
| Phosphorus | 156mg | 39mg | 17% |
| Vitamin B1 | 0.174mg | 0.374mg | 17% |
| Fiber | 0g | 3.8g | 15% |
| Zinc | 1.86mg | 0.28mg | 14% |
| Vitamin B12 | 0.3µg | 0µg | 13% |
| Manganese | 0.019mg | 0.325mg | 13% |
| Vitamin B6 | 0.18mg | 0.316mg | 10% |
| Calories | 337kcal | 147kcal | 10% |
| Choline | 50.4mg | 9% | |
| Carbs | 0g | 27.09g | 9% |
| Folate | 6µg | 36µg | 8% |
| Potassium | 204mg | 436mg | 7% |
| Vitamin A | 63µg | 2µg | 7% |
| Vitamin B2 | 0.269mg | 0.2mg | 5% |
| Vitamin E | 0.7mg | 5% | |
| Vitamin K | 5.1µg | 4% | |
| Magnesium | 16mg | 30mg | 3% |
| Sodium | 59mg | 2mg | 2% |
| Copper | 0.227mg | 0.207mg | 2% |
| Vitamin D | 0.1µg | 1% | |
| Calcium | 11mg | 6mg | 1% |
| Net carbs | 0g | 23.29g | N/A |
| Vitamin D | 3IU | 0% | |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.773mg | 0% | |
| Isoleucine | 0.872mg | 0% | |
| Leucine | 1.465mg | 0% | |
| Lysine | 1.486mg | 0% | |
| Methionine | 0.475mg | 0% | |
| Phenylalanine | 0.752mg | 0% | |
| Valine | 0.938mg | 0% | |
| Histidine | 0.462mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +1191.8% |
| Contains more FatsFats | +431.9% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +25.4% |
| Contains more OtherOther | +36.6% |
