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Duck meat vs. Fish soup — In-Depth Nutrition Comparison

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The main differences between duck meat and fish soup

  • Duck meat has more selenium, iron, vitamin B3, copper, zinc, vitamin B5, and vitamin B2; however, fish soup has more vitamin B12.
  • Daily need coverage for saturated fat for duck meat is 47% higher.
  • Fish soup has 270 times less iron than duck meat. Duck meat has 2.7mg of iron, while fish soup has 0.01mg.
  • Fish soup is lower in cholesterol.

Food types used in this article are Duck, domesticated, meat, and skin, cooked, roasted and Soup, stock, fish, home-prepared.

Infographic

Duck meat vs Fish soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 0.9% 13% 0.38% 19% 1.6% 24% 20% 6.8% 5.5%
Contains more MagnesiumMagnesium +128.6%
Contains more CalciumCalcium +266.7%
Contains more PotassiumPotassium +41.7%
Contains more IronIron +26900%
Contains more CopperCopper +291.4%
Contains more ZincZinc +3000%
Contains more PhosphorusPhosphorus +178.6%
Contains less SodiumSodium -62.2%
Contains more SeleniumSelenium +1900%
Contains more ManganeseManganese +173.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0.67% 3.4% 0% 8.3% 18% 22% 20% 8.5% 86% 0% 1.5% 3.8%
Contains more Vitamin AVitamin A +3050%
Contains more Vitamin EVitamin E +311.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +427.3%
Contains more Vitamin B2Vitamin B2 +253.9%
Contains more Vitamin B3Vitamin B3 +306.8%
Contains more Vitamin B5Vitamin B5 +233.7%
Contains more Vitamin B6Vitamin B6 +386.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +200%
Contains more CholineCholine +620%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +130%

All nutrients comparison - raw data values

Nutrient Duck meat Fish soup DV% diff.
Saturated fat 9.67g 0.203g 43%
Fats 28.35g 0.81g 42%
Selenium 20µg 1µg 35%
Iron 2.7mg 0.01mg 34%
Protein 18.99g 2.26g 33%
Monounsaturated fat 12.9g 0.236g 32%
Cholesterol 84mg 1mg 28%
Vitamin B3 4.825mg 1.186mg 23%
Polyunsaturated fat 3.65g 0.138g 23%
Copper 0.227mg 0.058mg 19%
Vitamin B12 0.3µg 0.69µg 16%
Calories 337kcal 16kcal 16%
Zinc 1.86mg 0.06mg 16%
Vitamin B5 1.098mg 0.329mg 15%
Vitamin B2 0.269mg 0.076mg 15%
Phosphorus 156mg 56mg 14%
Vitamin B1 0.174mg 0.033mg 12%
Vitamin B6 0.18mg 0.037mg 11%
Choline 50.4mg 7mg 8%
Vitamin A 63µg 2µg 7%
Vitamin E 0.7mg 0.17mg 4%
Vitamin K 5.1µg 0µg 4%
Sodium 59mg 156mg 4%
Potassium 204mg 144mg 2%
Magnesium 16mg 7mg 2%
Manganese 0.019mg 0.052mg 1%
Vitamin D 0.1µg 0µg 1%
Calcium 11mg 3mg 1%
Folate 6µg 2µg 1%
Vitamin C 0mg 0.1mg 0%
Vitamin D 3IU 0IU 0%
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%
Omega-3 - EPA 0g 0.035g N/A
Omega-3 - DHA 0g 0.049g N/A
Omega-3 - DPA 0g 0.017g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
2% 97%
Protein: 2.26 g
Fats: 0.81 g
Carbs: 0 g
Water: 96.6 g
Other: 0.33 g
Contains more ProteinProtein +740.3%
Contains more FatsFats +3400%
Contains more OtherOther +148.5%
Contains more WaterWater +86.3%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
35% 41% 24%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.236 g
Polyunsaturated fat: Poly. Fat 0.138 g
Contains more Mono. FatMonounsaturated fat +5366.1%
Contains more Poly. FatPolyunsaturated fat +2544.9%
Contains less Sat. FatSaturated fat -97.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Fish soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172885/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.