Duck meat vs. Gingerbread — In-Depth Nutrition Comparison
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What are the main differences between duck meat and gingerbread?
- Duck meat is richer in vitamin B3, phosphorus, vitamin B5, zinc, and vitamin B12, yet gingerbread is richer in manganese and magnesium.
- Gingerbread's daily need coverage for manganese is 29% higher.
- Duck meat has 5 times more vitamin B12 than gingerbread. Duck meat has 0.3µg of vitamin B12, while gingerbread has 0.06µg.
- Gingerbread contains less cholesterol.
- Duck meat has a lower glycemic index than gingerbread.
We used Duck, domesticated, meat and skin, cooked, roasted and Cake, gingerbread, prepared from recipe types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +16.4% |
| Contains more ZincZinc | +376.9% |
| Contains more PhosphorusPhosphorus | +188.9% |
| Contains less SodiumSodium | -82% |
| Contains more SeleniumSelenium | +22.7% |
| Contains more MagnesiumMagnesium | +337.5% |
| Contains more CalciumCalcium | +545.5% |
| Contains more PotassiumPotassium | +115.2% |
| Contains more ManganeseManganese | +3494.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +350% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +66% |
| Contains more Vitamin B3Vitamin B3 | +177.6% |
| Contains more Vitamin B5Vitamin B5 | +192.8% |
| Contains more Vitamin B12Vitamin B12 | +400% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more FolateFolate | +450% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
Protein:
3.9 g
Fats:
16.4 g
Carbs:
49.2 g
Water:
28 g
Other:
2.5 g
| Contains more ProteinProtein | +386.9% |
| Contains more FatsFats | +72.9% |
| Contains more WaterWater | +85.1% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +204.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
Saturated fat:
Sat. Fat
4.122 g
Monounsaturated fat:
Mono. Fat
7.124 g
Polyunsaturated fat:
Poly. Fat
4.216 g
| Contains more Mono. FatMonounsaturated fat | +81.1% |
| Contains less Sat. FatSaturated fat | -57.4% |
| Contains more Poly. FatPolyunsaturated fat | +15.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Protein | 18.99g | 3.9g | 30% |
| Manganese | 0.019mg | 0.683mg | 29% |
| Saturated fat | 9.67g | 4.122g | 25% |
| Vitamin B3 | 4.825mg | 1.738mg | 19% |
| Fats | 28.35g | 16.4g | 18% |
| Cholesterol | 84mg | 32mg | 17% |
| Carbs | 0g | 49.2g | 16% |
| Phosphorus | 156mg | 54mg | 15% |
| Vitamin B5 | 1.098mg | 0.375mg | 14% |
| Monounsaturated fat | 12.9g | 7.124g | 14% |
| Zinc | 1.86mg | 0.39mg | 13% |
| Magnesium | 16mg | 70mg | 13% |
| Sodium | 59mg | 327mg | 12% |
| Vitamin B12 | 0.3µg | 0.06µg | 10% |
| Choline | 50.4mg | 9% | |
| Vitamin B2 | 0.269mg | 0.162mg | 8% |
| Selenium | 20µg | 16.3µg | 7% |
| Potassium | 204mg | 439mg | 7% |
| Folate | 6µg | 33µg | 7% |
| Calcium | 11mg | 71mg | 6% |
| Vitamin A | 63µg | 14µg | 5% |
| Vitamin E | 0.7mg | 5% | |
| Vitamin K | 5.1µg | 4% | |
| Copper | 0.227mg | 0.195mg | 4% |
| Polyunsaturated fat | 3.65g | 4.216g | 4% |
| Iron | 2.7mg | 2.88mg | 2% |
| Calories | 337kcal | 356kcal | 1% |
| Vitamin B1 | 0.174mg | 0.19mg | 1% |
| Vitamin B6 | 0.18mg | 0.19mg | 1% |
| Vitamin D | 0.1µg | 1% | |
| Vitamin C | 0mg | 0.1mg | 0% |
| Net carbs | 0g | 49.2g | N/A |
| Vitamin D | 3IU | 0% | |
| Tryptophan | 0.232mg | 0.047mg | 0% |
| Threonine | 0.773mg | 0.124mg | 0% |
| Isoleucine | 0.872mg | 0.151mg | 0% |
| Leucine | 1.465mg | 0.279mg | 0% |
| Lysine | 1.486mg | 0.131mg | 0% |
| Methionine | 0.475mg | 0.08mg | 0% |
| Phenylalanine | 0.752mg | 0.195mg | 0% |
| Valine | 0.938mg | 0.173mg | 0% |
| Histidine | 0.462mg | 0.087mg | 0% |
| Omega-3 - DHA | 0g | 0.003g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
17%
Minerals Daily Need Coverage Score
45%
54%
Comparison summary
Which food is lower in Cholesterol?
Gingerbread is lower in Cholesterol (difference - 52mg)
Which food is lower in Sugar?
Gingerbread is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Gingerbread is lower in Saturated fat (difference - 5.548g)
Which food is cheaper?
Gingerbread is cheaper (difference - $2)
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 268mg)
Which food is lower in glycemic index?
Duck meat is lower in glycemic index (difference - 86)
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.